10/05/2026
Homemade Sausage Gravy is a simple staple recipe for all kitchens 😁 How many times have you had this gravy?
Recipe below👇
Sausage Gravy
Sausage Grease
4 TBS. Flour
2 C. Milk
Salt and Pepper to taste
Whisk flour into grease to make a paste like consistency (add more or less flour if needed). Whisk milk in slowly to and mix out the lumps (add more or less milk to the consistency gravy you want). Heat to a simmer. Cook for 2-3 minutes. Sausage gravy thickens as it cooks.
Store leftovers in the fridge in airtight container.
