Rick Gion - FM Eats

05/30/2025

Thank you to Scotch, Tank, and Mandy with Froggy 99.9 for having me on the Wake Up Call Morning Show this week! 🐸

🚚🌮 Food Truck Fans, This One’s for You! 🌭🍦
Rick Gion from Fargo-Moorhead Eats stopped by the Froggy 99.9 studio to chat with The Wake Up Call about everything sizzling in the Fargo-Moorhead food truck scene this season! 🔥

🎧 What’s new?
🌟 What’s original?
🤤 What’s the one thing you HAVE to try?

Catch the full convo and get your taste buds ready for a summer of flavor!
👉 https://omny.fm/shows/wake-up-call/fm-eats-rick-gion-talks-2025-food-truck-trends-on-froggy-s-wake-up-call

05/29/2025

I had a blast tonight at Rosewild in the Jasper Hotel in Downtown Fargo for the book signing and dinner event with Molly Yeh. She is so cool. 😎 Also, kudos to Chef Ryan and his staff for the great food tonight.👨‍🍳

05/23/2025

This week’s Prairie Plates radio segment on Prairie Public features foraging and cooking tips from Chef Candace Stock.🍃 🍄‍🟫

On this week’s Prairie Plates, explore foraging with Chef Candice Stock, Ashley Thornberg, and Rick Gion - plus a preview of Moorhead’s "Urban Rewilding" event.

05/18/2025

Dr. Eric Berg (the meat doctor) from North Dakota State University’s Animal Sciences Department and BBQ Bootcamp serves up grilling and smoking tips on this week’s Prairie Plates radio segment on Prairie Public. 🎙️

It’s National Beef Month! Dr. Eric Berg shares grilling tips, meat science insights, and previews his May 19 event at Family Wellness Fargo.

05/09/2025

Our radio guest this week on Prairie Public is Chris Tello from Huckleberry House in Bismarck. 🎙️ 📻

Chris Tello of Huckleberry House in Bismarck shares his love for Scandinavian flavors, regional cuisine, and craft cocktails by the scenic riverfront.

05/02/2025

This week’s edition of Prairie Plates on Prairie Public radio features German-Russian foods!

German-Russian food, heritage, and family traditions thrive in North Dakota, with stories, recipes, and café favorites. Michal Miller and Jeremy Kopp are guests.

04/27/2025

The judges are busy today for the deviled egg competition at the Fargo AMVETS!🥚

04/27/2025

Coffee talk with Dex Dutton last week on Prairie Public Radio. ☕️ 📻

Dex Dutton brews up his story from Thunder Coffee days to roasting mastery—serving a piping-hot crash course in all things coffee.

04/27/2025

I had a lot of fun as a judge today for the potato cookoff at El Zagal in north Fargo. The competition was fierce at the annual El Zagal Suds-n-Spuds event. Matt Lee won first place with his fondant potatoes! 🥔

04/18/2025

Our radio guest this week for Prairie Plates on Prairie Public was Nikki Ness Berglund with Nova Eatery & Supper Club and Luna Fargo. She is a two-time James Beard Award semi-finalist for Best Restaurateur! 🙌

Rick Gion talks with Nikki Berglund about Nova Eatery’s cozy, scratch-made supper club vibe and its swift rise as Fargo’s newest downtown dining gem.

04/17/2025

My latest food column for the High Plains Reader takes a regional sweet treat tour. ✨

This column should surely keep sweet treat seekers busy for a while.