ChefBrookstv

ChefBrookstv Creator of beautiful food content & amazing food stories. Catch Saturdays at 5 PM on 40/29 ABC, 5:30 AM on The CW, and Sundays at 11 AM.

Find all our recipes on YouTube: -dz4du — don’t forget to subscribe! I’ve been creating food content for over 30 years throughout my culinary career. My passion for food media began the first time I tossed pizza live on FOX 6 Morning News in Birmingham, Alabama. That moment sparked a journey that has led to countless rewarding experiences in both culinary arts and media. I spent two y

ears hosting Cooking Today on KNWA, where our team earned the Arkansas Broadcasters Association Award. Following that, I hosted Cook with Brooks for one season on Arkansas PBS, a statewide series focused on regional ingredients and food stories. Across these projects, I’ve produced and hosted over 300 local and regional television shows. In addition to television, I co-hosted the podcast Soul Men of the High South (SMHS) with Case Dighero, exploring the edible culture of the High South through storytelling and conversation. Alongside my media work, I’ve served as an Executive Chef and culinary instructor in various restaurants and country clubs. I spent three years as a Culinary Instructor at Brightwater: A Center for the Study of Food, and ten years as Corporate Executive Chef for Tankersley Food Service. Today, I am the Owner and Executive Chef of Chef Brooks Catering LLC, where I continue to combine my love of food and storytelling.

10/09/2025

Celebrate Halloween with my irresistible eggnog cocktail! 🎃🥚 Creamy, festive, and perfect for spooky nights. Cheers to the haunted season! 👻✨

10/09/2025

Celebrate Halloween with my irresistible Hiland Dairy eggnog cocktail! 🎃🥚 Creamy, festive, and perfect for spooky nights. Cheers to the haunted season! 👻✨

This is how a plate can inspire a meal. The coastal blue reminded us of the coast of Tuscany after our visit there last ...
09/20/2025

This is how a plate can inspire a meal. The coastal blue reminded us of the coast of Tuscany after our visit there last fall. So chef came up with a delicious pasta dish with seafood. 🍤 That was one of our favorites ❤️. Give it a try with your family. Watch on ABC this weekend or find us on the YouTube channel for ChefBrooksTV. https://youtu.be/c5TAQxDkjdQ?si=t-AwN-i6P7eNswEf

08/14/2025

Loving this summertime staple with a little bit of Chef Brooks Style added to it.

🛑 FOOD SAFETY ALERT! 🛑Thinking of packing up those hot leftovers? ⚠️ Here's the deal: Food that has been covered while h...
08/09/2025

🛑 FOOD SAFETY ALERT! 🛑

Thinking of packing up those hot leftovers? ⚠️
Here's the deal: Food that has been covered while hot can be dangerous!

🔥 Why? Because if hot food is covered and not cooled properly, bacteria can grow rapidly.
❄️ Always let your food cool *slightly* before sealing and refrigerating.
🧊 Use shallow containers to speed up cooling.

Stay safe, enjoy your leftovers! 🍽️✨

Watch, follow, and discover more trending content.

"Warning: This guacamole is so good, you might start a fight over the last dip. 🥑🔥 Who needs boundaries when you have av...
08/05/2025

"Warning: This guacamole is so good, you might start a fight over the last dip. 🥑🔥 Who needs boundaries when you have avocado? 😂🍅 "

Watch, follow, and discover more trending content.

Nothing like making a pretty dish on a pretty dish!
08/02/2025

Nothing like making a pretty dish on a pretty dish!

Let’s get into it. Another great recipe for Hiland Dairy! Love our sponsors!!!
04/30/2025

Let’s get into it. Another great recipe for Hiland Dairy! Love our sponsors!!!

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2345 N. Green Acres Road
Fayetteville, AR
72703

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