Anjali''s table

Anjali''s table Anjali's table presents n serves food the way Goan Hindus eat everyday in their homes & for special occasions.

A Goan classic that speaks for itself. 🌴🍛Chicken Xacuti — rich, aromatic, coconutty, and slow-cooked with roasted spices...
05/27/2026

A Goan classic that speaks for itself. 🌴🍛

Chicken Xacuti — rich, aromatic, coconutty, and slow-cooked with roasted spices for that deep homestyle flavour.

Taste Goa in every bite. 🤎

05/27/2026

The heart of Goa starts with roasted spices and coconut. 🌴🍛

Today, we’re making Chicken Xacuti — rich, aromatic, slow-cooked, and full of that homestyle Goan warmth.

From the masala to the final simmer, this one is all about flavour. 🤎

A Goan classic, served with soul. 🌴🍛Rich roasted spices, coconut warmth, and tender chicken come together in every bite ...
05/27/2026

A Goan classic, served with soul. 🌴🍛
Rich roasted spices, coconut warmth, and tender chicken come together in every bite of our Chicken Xacuti.

Authentic. Aromatic. Made to feel like home. 🤎

05/20/2026

A heartfelt thank you to Gautam Chakraborty for the wonderful feedback after our Flavour Fusion Workshop 🍲✨

It was truly amazing to share the experience of authentic Saraswat cuisine, traditional techniques, and flavourful storytelling through every dish prepared at Anjali’s Table. Hearing such thoughtful appreciation makes every moment in the kitchen even more meaningful.

From fresh ingredients and rich gravies to conversations around culture and food heritage — this workshop was a celebration of flavours, learning, and togetherness ❤️

Looking forward to creating many more memorable culinary experiences ahead! 🌿

CulinaryJourney FoodStories AuthenticFlavours WorkshopExperience

From chopping ingredients to plating stories on a dish 🍅✨Our Flavour Fusion Workshop at Anjali’s Table was all about lea...
05/18/2026

From chopping ingredients to plating stories on a dish 🍅✨

Our Flavour Fusion Workshop at Anjali’s Table was all about learning, experimenting, and celebrating Saraswat flavours with a modern touch.

From rich gravies and handmade preparations to conversations around food, culture, and technique — every moment felt like home in the kitchen ❤️👩‍🍳
A beautiful experience filled with aroma, creativity, and unforgettable flavours.

🍅✨ Simple ingredients. Soulful flavours.Tomato Saar is comfort food at its finest — warm, tangy, soothing, and deeply ro...
05/15/2026

🍅✨ Simple ingredients. Soulful flavours.

Tomato Saar is comfort food at its finest — warm, tangy, soothing, and deeply rooted in Saraswat tradition ❤️

Made with ripe tomatoes, gentle spices, and a flavourful tempering, this timeless classic pairs beautifully with steamed rice and wholesome satvik meals 🍚🌿

At Anjali’s Table, every bowl is made fresh, made with love, and made the Anjali way ✨

Would you enjoy this with rice or sip it straight from the bowl? 👀

🍅✨ Comfort in a bowl, the Saraswat way.Simple ingredients. Gentle spices. Soul-soothing flavours. ❤️Tomato Saar is one o...
05/12/2026

🍅✨ Comfort in a bowl, the Saraswat way.

Simple ingredients. Gentle spices. Soul-soothing flavours. ❤️
Tomato Saar is one of those dishes that instantly feels like home — warm, tangy, comforting, and best enjoyed with steamed rice & satvik sides 🍚🌿

Made slowly, tempered with love, and served the Anjali way always ✨

Would you pair this with rice or sip it like soup? 👀

05/05/2026

Hey! 😊
We’re hosting a small, cozy -- Deep Freeze Workshop by Anjali’s Table

It’s going to be a relaxed, hands-on experience where we cook together, learn a few refreshing recipes, and then sit down to enjoy everything we’ve made ✨

Comment DEEP for invite!

On the menu:
🥗 Chilled Salad & Russian Salad
🥭 Pudina Kairi Sherbet
🍮 Kulfi & Trifle Pudding

📅 10 May 2026 (Sunday)
🕙 10:00 AM – 2:00 PM
📍 Mapusa, Goa
💰 ₹1499

Only 6 of you can join us, so it’ll be nice and personal ❤️

If this sounds like your kind of morning, would love to have you with us!

Address

Fishermans Wharf, CA

Website

https://forms.gle/a5WaHUnLaEJyesaB9

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