Anjali''s table

12/23/2025

12/11/2025

Christmas meet of our Culinary Club Fun and games with wonderful food

12/03/2025

We Goans are spoiled for the Best class of fish. Mangaluru gives a very stiff competition in freshness and taste.

11/29/2025

Mud or rock crab is a very tasty shell fish. A very versatile main ingredient for fantastic curries, semi dry and even fried. In our markets we get live crabs.
This is a Mis- en- place for a semi dry crab dish.

11/26/2025

Finally decided what to do with yesterday's lovely fresh pineapple. An "Ananas karam"
Ananas karam is a very interesting side dish. Gives a tang both sweet and sour while keeping the flavour of the pineapple

11/25/2025

A very fresh and a ripe pineapple purchased from Mapusa market. This is the "Rani" variety. This is more sweet and tasty than the "Raja variety. Normally the longer and slimmer version. It is compared with a miniature pineapple from our home garden. Planning a exotic pineapple recipe!!

11/23/2025

Chef Bali of European Culinary Arts spoke about the rare cuisines of Gowda Saraswats, Bundelkhand Reva Patiala. Shared rare spices of our country and their uses. The chef had brought rare traditional spices that are slowly disappearing from our spice boxes. It was very interesting and educational . I learned about spices that I did not know existed!
Thanks to the Culinary club for inviting Chef Bali.