03/18/2025
https://youtu.be/X15p2M3DNn0
In this episode of Flagstaff Favorites, hostess Jacque Gencarelle sits down with Andy Vaughan, owner of Doney Coffee a local roastery near Mount Elden. Andy shares his journey from working as a barista in the '90s to eventually turning it into a thriving business.
Doney Coffee operates on a roast-to-order model, ensuring peak freshness for every batch. Andy gives us a behind-the-scenes look at his unique roasting process, which involves a converted barn and a propane-fueled barbecue grill. He discusses sourcing high-quality beans, the science of roasting, and the real difference in caffeine levels between light and dark roasts.
With a focus on natural flavors and community engagement, Doney Coffee offers whole beans, grounds, and K-cups—gaining customers primarily through word-of-mouth and local events. Don't miss this inspiring story of passion, persistence, and perfectly roasted coffee!
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In this episode of Flagstaff Favorites , hostess Jacque Gencarelle sits down with Andy Vaughan, owner of Doney Coffee, a local roastery near Mount Elden. And...
