
09/21/2025
Cooked up a true Bengali classic today; Rohu fish with bottle gourd curry in a rich tomato-based gravy. 🍅🐟✨
The freshness of lau, the flavor of rui mach, and the perfect balance of spices make this dish so comforting. Best enjoyed with a plate of steaming rice…simple, homely, and absolutely soul-satisfying! 🍚💛