My Greekitchen

08/16/2025

It may not be winter yet, but a bowl of chicken soup with lemon (avgolemono) is always welcome. 🍋🥣 Comforting, nourishing, and timeless – the kind of food that feels like a hug, no matter the season.
Some things just never go out of style.

Recipe in the comments 👇

08/16/2025

08/15/2025

Fasolakia for today… 🍅
The smell, the taste, the warmth — they take me back to every summer of my life. Some dishes aren’t just food — they’re hugs on a plate.

What’s your summer comfort food?

Recipe in the comments 👇

08/15/2025

Healthiest Ways to Cook Foods 🍲

08/15/2025

Pasteli — the ultimate Greek superfood. Crunchy nuts, golden honey, and sesame in every bite.
Would you stop at one piece… or not even try?

Recipe in the comments 👇

08/15/2025

Trade the plastic pill bottle for a jar of tradition — a spoonful of Greek Toursi, gives you natural probiotics the way nature intended.

Recipe in the comments 👇

08/15/2025

Roast lamb with potatoes… tender meat, golden potatoes, and the whole house smelling like Sunday.!!

Recipe in the comments 👇

08/14/2025

August 15th — a special day in Greece, honoring the Virgin Mary.
On this day, many bake prosphoro — simple bread of flour, water, yeast, and salt, stamped with the sacred seal IC XC NIKA.
A humble loaf, carrying centuries of tradition and blessings.

Recipe in the comments 👇

08/14/2025

Greek Frigania — straight from the beautiful island of Zakynthos — is one of those desserts you fall in love with at first bite. Easy to make, ready in no time, cool and refreshing, yet so delicious… it’s the perfect treat for any day. Have you tried it yet?

Recipe shared in the comments so you can save & try it!

08/14/2025

I’ve had this beer bread recipe for so many years, I can’t even remember where it came from. This time, it’s packed with Kalamata olives, feta, and a hint of garlic — but I switch it up all the time depending on my mood. Quick, easy, and always a hit! 🫒🍞

What’s the recipe you make over and over without ever getting tired of it?

Recipe in the comments — save it for later!

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08/14/2025

Years ago, I tried to write down my mom’s legendary skordalia recipe.
I wrote “Mom’s Skordalia” at the top and started asking:

“How many potatoes?” — “As much as you need.”
“How much vinegar?” — “Until it tastes right.”
“How much salt?” — “Taste and see.”

In the end, the page stayed blank — just the title. I’ve kept it in my recipe book ever since, a reminder that Greek cooking is all about instinct, not measurements.

Do you follow recipes, or cook ‘by eye’ like a true Greek? 🇬🇷

08/13/2025

If sunshine had a flavor, it would be Portokalopita!
Flaky phyllo, sweet orange syrup, and that irresistible aroma filling the kitchen… one bite and you’re right back in Greece.

Who’s in for a big, juicy slice?

Recipe in the comments 👇