09/06/2026
The Ultimate Homemade Turkish Pide Recipe! 🤤 Crispy on the outside, soft on the inside, and packed with a flavorful meat filling! The ultimate Turkish street food at home. 🤤✨ 📝 Ingredients (4 Pides): For the Dough: • 500g all-purpose flour • 7g active dry yeast • 1 tsp sugar • 1½ tsp salt • 150ml warm milk • 150ml warm water • 2 tbsp olive oil For the Meat Filling: • 400g minced meat • 1 green bell pepper • 1 red bell pepper • 1 onion • 2 tomatoes • Fresh parsley • 1 tbsp tomato paste • 1 tsp paprika • ½ tsp cumin (optional) • Salt & black pepper to taste • Chili flakes (to taste) • 1 egg yolk (for brushing) & butter (for finishing) ⏱ Steps: 1️⃣ Dough: Mix warm water, yeast, and sugar. Let sit for 5–10 mins. In a mixer, combine flour and salt, then add milk and the yeast mixture. Knead for 5 mins, add olive oil, and knead for another 4–5 mins. Cover and let rise for 1 to 1.5 hours until doubled. 2️⃣ Divide: Divide into 4 equal balls and let them rest covered for 15–20 minutes. 3️⃣ Filling: Finely chop all vegetables and mix them raw directly with the minced meat, tomato paste, and spices. (Do not cook the meat beforehand!) 4️⃣ Assemble: Roll each ball into a long oval. Spread the filling thinly over the dough. Fold the long edges inward and pinch both ends tightly to form a boat shape. Brush the edges with egg yolk. 5️⃣ Bake: Bake at 250°C (480°F) for 8–12 minutes until golden brown. Brush the crust with melted butter right out of the oven! 🧈✨ ——— ✨ Next recipe coming soon. Follow for more! 💡 Tip: If you want an extra crispy bottom, bake your pides on a preheated pizza stone or baking steel at maximum oven temperature!
