Baking with Jillian

Baking with Jillian Cooking and baking up a storm �
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06/05/2026

Cooked up this glorious pot of southwest reds until the garlic was soft enough that it just melted into the broth. The beans came out buttery and delicious and I’ve been eating them every day for breakfast with toast, poac~-000

06/05/2026

Components of a very good fall sandwich breaded acorn squash slices (oven baked!), melty mozzarella, fennel, radicchio, pickled red onion and triple crunch mustard. Go make one right now!

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06/05/2026

Clementine granita in a clementine cup 🍊 10 clementines, rinsed and dried 1 lemon ¼ cup granulated sugar ¼ cup water ¼ cup sparkling water 1. Slice the top third of each clementine off with a sharp knife. Use a small spoo~-000

06/05/2026

Christmas cookie box bonanza! Recipes I used - Linzers - Also the crumbs please - Ginger molasses cookies - Pfeffernüsse - Daring Gourmet - Dark chocolate, pistachio + cherry icebox cookies - recipe on my website ~-001

06/05/2026

Christmas cookie box bonanza! Recipes I used - Linzers - Also the crumbs please - Ginger molasses cookies - Pfeffernüsse - Daring Gourmet - Dark chocolate, pistachio + cherry icebox cookies - recipe on my website ~-000

06/04/2026

Chocolate-topped brown butter cornflake squares 🧸 Also known as chewy, salty little bars of heaven! Cornflake base 200g corn flakes 6 Tbsp salted butter 400g marshmallows Chocolate topping 300g dark chocolate, chopped 2 T~-000

06/04/2026

Celebrating with some snippets from my ongoing pasta series for Network Canada 🍝 It’s been so fun getting to come up with these ideas together with -) (P.S. everything is dyed natur~-000

06/04/2026

Carrot caramel! Delicious drizzled on pumpkin pancakes, carrot cake, rum raisin ice cream, apple cider doughnuts, brownies and so on. Makes about 2 cups of caramel 140g granulated sugar 160ml heavy cream 180ml carrot juice~-000

06/04/2026

Carrot caramel cheesecake! Carrot-y caramel, fluffy cheesecake and a Biscoff crust. Ingredients are down below and the full recipe is in my newsletter (linked in my bio). Cheesecake base 250g Biscoff cookies, crushed into ~-000

06/04/2026

Brown butter biscoff rice krispies 🧸 Toasty, gooey perfection. Recipe below! 85g unsalted butter 400g marshmallows 120g Biscoff spread 1 ½ tsp kosher salt 150g rice krispies 100g roasted peanuts 10 biscoff cookies, halved~-000

Address

2519 S Shields Street #1f
Fort Collins, CO
80526

Telephone

+19708932817

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