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Stay Delicious Stay Delicious — cozy soups, fresh flavors, and joyful bites that warm your heart.

03/06/2026

Ooey-Gooey Scoopable Nutella Cookie Pie🤤

Yields: 15-16 Chunky Cookies
INGREDIENTS:
230g Cold Chopped Unsalted Butter
160g Caster Sugar
160g Light Brown Sugar
450g Chocolate Chunks or chips
475g Plain Flour
1 tsp Salt
3 tsp Baking Powder
3/4 tsp Baking Soda
2 Eggs
1 Egg Yolk
1 tsp Vanilla
INSTRUCTIONS:
•Cut cling wrap into small squares. Scoop ½ teaspoon Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many Nutella stuffed cookies you plan to make.)
•In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy.
•Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated.
•Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix.
•Portion the dough into 90g balls. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball.
•Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results).
•Preheat oven to 180°C (350°F).
•Take any shape baking dish circle, square, rectangle anything and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them.
•Bake for 10-15 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centres remain soft and gooey.
•Remove from the oven and let cool slightly.
•Serve warm with ice cream and chocolate sauce enjoy!✨
NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen
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03/06/2026

Crispy Parmesan Hash Browns

What you’ll need:

🥔 Potato
🥚 Egg
🧂 Salt & Spices
🧄 Garlic powder
🧅 Onion powder
🌶️ Chili flakes
🧀 Parmesan
🌽 Cornstarch
🛢️ Cooking oil
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03/06/2026

Easy and delicious food
Stay Delicious

03/04/2026

Cheese garlic rolls

Where to find the recipe:
You can click the link in my bio, it will take you to my website and then, search Cheese garlic rolls

Make sure you follow us or have the DMs open so we can send you the link, enjoy
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03/04/2026

LOADED BUFFALO CHICKEN FRIES 🍟

These were so delicious and easy to make! Perfect for a high protein lunch or dinner option. Save for later☝🏼

•558 kcals
•46g PRO, 61g CHO, 21g FAT

For 1 serving:
-250g of potato
-1 tsp of olive oil or use low cal spray
-2 tsp of paprika
-2 tsp of garlic granules
-Salt/pepper
-100g of uncooked chicken breast
-1/2 pepper, chopped
-15g of light mozzarella/cheddar
-1 tbsp of light ranch (mixed with 1 tbsp of water)
-Fresh parsley, chopped

Buffalo sauce:
-2 tbsp of Franks Red Hot Buffalo Sauce
-1 tbsp of light ranch
-15g of light cream cheese
-15g of low fat cheddar

Method:
1. Wash the potatoes then slice into thin strips. Season with 1 tsp of paprika, garlic granules, salt and pepper. Spray with oil, toss and air fry at 200°C for 20-25 minutes.
2. Place the chicken breast on baking paper. Season with 1 tsp of paprika, garlic granules, salt and pepper. Cover with more baking paper and beat down until flat.
3. Spray a pan with oil and add the chicken. Fry on either side for 5-8 minutes until cooked. Add water if needed.
4. Once cooked, add to a bowl and shred apart with two forks.
5. On the same pan, fry the pepper with some water for a few minutes until softened.
6. Whisk together the buffalo sauce, ranch, cream cheese and cheddar. Then mix in the shredded chicken and pepper.
7. Add the cooked potatoes to an oven safe dish and top with the buffalo chicken. Sprinkle over the mozzarella/cheddar and place under the grill for 5 minutes until the cheese has melted.
8. Remove from the grill. Mix together 1 tbsp of ranch with 1 tbsp of water and drizzle over the fries. Sprinkle over fresh parsley.

Enjoy!
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03/04/2026

One Pot Creamy French Onion Pasta
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03/03/2026

Cheese Ball! 🧀 Only 3 Ingredients!

✨Follow me for more easy and delicious recipes!

Ingredientes:

-3 Cups of Mussarela cheese
- 1 Egg
- 2 Tbsp of corn starch

✨How to do:

Mix all ingredients in a bowl. Start mixing with a spoon and then with your hands until the dough becomes homogeneous. Make little cheese balls and fry in hot oil. If you want, you can use the air fryer ( preheat the air fryer at 395°F (200° C), bake the cheese balls for 10 minutes. Serve with marinara sauce and Enjoy!!!
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03/03/2026

Honey Garlic Salmon
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03/03/2026

Creamy spicy cajun sausage pasta 🍝✨
Ingredients (1 serving):
• 100–120g pasta
• 1 smoked sausage (sliced)
• 1 garlic clove (minced)
• 1 tsp Cajun seasoning
• 1/4 tsp smoked paprika
• 1/4 tsp cayenne (or to taste)
• 1/4 tsp salt
• Chili flakes (optional, to taste)
• 1/3–1/2 cup heavy cream
• 1/4 cup reserved
pasta water
•. 1/4 cup mozzarella
•. Spinach (optional)
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03/02/2026

⚠️ Beware it’s Super Crispy !!

The Delicious & Crispy
“Honey Garlic Chicken” !
Your weekend dinner, with this irresistible dish. Easy to make, hard to resist. Juicy, tender, coated in a perfectly balanced sweet and savory sauce.

You’ll need:
1 kg Boneless chicken cubes with
1 tsp Salt
1 tbsp Garlic powder/paste

For the flour mix
2 cups of Plain flour
1 cup Corn flour
1 tsp Salt
1 tbsp Chilli powder
1 tbsp Black Pepper
1 tbsp Oregano
1 tbsp Ginger powder
1 tsp Garlic powder
Divide the flour mix into halves & mix one half with 250ml water to form a wet batter.

Oil to fry the chicken

150g Butter
2 bulbs of Garlic ( chopped )
1/2 cup Soy sauce
1/3 cup Sugar
1/3 cup Honey

Sesame seeds to garnish
Share & Save the reel.
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03/02/2026

GARLIC & CHERRY TOMATO🤤

This recipe is one of our classics! And if you try it you'll understand why! 😍 Garlic and cherry tomatoes are just meant to be together 🍅🧄 The sauce is soooo tasty, honestly, we could eat some every day! Creamy, yummy and soooo easy, you NEED to try it! ✨

The full recipe is in our Ultimate Pasta Cookbook, link in bio 📝

We hope you love it
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03/02/2026

MARRY ME MASH 🥔✨ Recipe below ⬇️

This is the ultimate recipe for luxurious mashed potato. Ultra-smooth, buttery, garlic-thyme infused, finished with white pepper and nutmeg. Make no mistake - this is pure indulgence, and it will make your guests so silent at the table.

Marry Me Mash:

Peel and cube 1kg Maris Piper potatoes. Add to cold salted water, bring to the boil, then simmer gently until completely tender. Drain and leave to steam dry for 20-30 minutes (this step is key for texture).
Meanwhile, gently simmer 200ml whole milk and 200ml double cream with 4 chopped garlic cloves and 3-4 thyme sprigs for 30 minutes to infuse. Strain and keep warm.
Pass the dried potatoes through a ricer, then fold through 150g melted butter. For extra smoothness, push through a fine mesh sieve.
Add the warm infused cream one ladle at a time until silky and smooth but still holding its shape. Season with fine salt, white pepper and a small grating of nutmeg. Taste and adjust.
Bonus recipe - Braised Short Rib (perfect with this mash):

Season 3-4 large beef short ribs generously with salt and pepper and sear in a hot casserole pot with 1 tbsp oil until deeply browned. Remove.
In the same pot soften 1 diced onion, 2 diced celery sticks and 2 diced carrots. Add 2 tbsp tomato purée, 3 sliced garlic cloves, 3 thyme sprigs and 2 bay leaves. Deglaze with 500ml red wine, reduce slightly, then add enough beef stock (around 750ml-1L) to fully submerge the ribs.
Return the ribs, cover and cook at 130°C for 4 hours until spoon tender. Remove the ribs, strain and remove the fat from the sauce (use a separator jug if you have one). Pass through a fine sieve and then reduce it until glossy and thick enough to coat the back of a spoon. Return the ribs to the sauce and baste.
Silky mash. Sticky, rich beef. Absolute comfort food - elevated.
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