Higher Grilling BBQ

Higher Grilling BBQ Better fire. Better food. Backyard BBQ done right
Recipes, tips, & catering 🔥
Griddle Crew |

09/06/2026

Summit Cooking Collab 3

This collab was headed up by David Underwood and was 🔥

It was great meeting people you only knew online and cook shoulder to shoulder with. 👊🏻

Besides David and myself on the Blackstone Products griddle, Stevie Stir Fry and Terry T. White Sr. were on veggie duty.

Thank you Graza for supporting and sponsoring such an amazing event!

Looking forward to next year - can't wait!!

09/03/2026

Summit Cook 2

This was my FAVORITE cook of Summit '26!

Not just being able to create content with other creators but I got to share my food with my Blackstone Products idols: Desirée Ruberti , Chef Nathan Lippy and Rich Testa

For the cook, it was amazing cooking with Terry T. White Sr. and Reyna Mariaca and sharing my Street Corn Elote Ribs and Rancher’s Premium Smokehouse Pickle Shot Pizza. 🙌🏼

I'm definitely making these again. 🔥

09/01/2026

I love bacon and Blackstone Products
... So trust me when I say, Bacon is better on a Blackstone.

Agree or Disagree....let me know below.

📸 Sony | Alpha w/ TTARTISAN 40mm macro lens

08/29/2026

New glass. New challenge. Same love for the cook. 📸🔥

There’s always something new to learn.

I did a double whammy....took some advice from a friend AND I picked up an APS-C manual macro lens to push myself outside my comfort zone and see food from a different perspective.

Manual focus. Different working distance. Getting ridiculously close to the griddle 😂... definitely an adjustment....
...But that’s part of what I love about creating. Keep learning. Keep experimenting. Keep finding new ways to tell the story.

And of course the first test drive had to happen on the Blackstone Products

Mini shredded chicken omelette on the griddle. 🤌

🥓: Bacon Up® Bacon Grease

Yesterday you saw the smash.....Today you get the payoff. 🍔🔥Crispy edges. Juicy center. Exactly how a Blackstone Product...
08/27/2026

Yesterday you saw the smash...
..Today you get the payoff. 🍔🔥

Crispy edges. Juicy center. Exactly how a Blackstone Products smash burger should be.

Triple Heat Smashburger

(2)lbs ground beef
Splash of Allegro Marinade
Kinder's Flavors Buttery Steakhouse
(2) Tbsp of minced garlic

(1) Whole onion, sliced
(2) Jalapeno peppers, sliced

Bacon Up® Bacon Grease

🍔 Mix the beef, garlic, Allegro, butter and Kinders together

🍔 Roll the beef into small round balls

🍔 Allow the bottom the crisp up a bit before smashing the burger. This has been coined the Cj Frazier flip

🍔 Flip, brown and pull while juicy (but temping 160°)

🍔 While the burgers are cooking, toss the onions and jalapenos onto the grill and allow to carmelize

🍔 Once everything is done, lay down a romaine lettuce leaf, add mustard, patty, cheese,patty, cheese, Patty and the cheese. Add the onions and pepper mix then top it with a homemade "Campfire Sauce". Add a top lettuce "bun and serve!

Let me know if we smashed this right 👇🏼

08/22/2026

They said “Guilty Pleasure.”.... I may have misunderstood the assignment. 🥃🍫😂

Started with Double Neat Bourbon Brownies and gave them a little Blackstone treatment with butter before stacking them with toasted pecans and a warm bourbon caramel drizzle.

Because apparently bourbon brownies by themselves weren't irresponsible enough.

Whipped cream. One more drizzle. Done.

And judging by Nicole's reaction at the end… I don't think I'm the only one with a new guilty pleasure. 😂

Blackstone Products

What's YOUR guilty pleasure? 👇

BlackstoneGriddle

Irish Beef Stew…..because eventually fall 🍁 🍂 is coming....I think...I started by browning the beef on the Blackstone Pr...
08/21/2026

Irish Beef Stew…..because eventually fall 🍁 🍂 is coming....I think...

I started by browning the beef on the Blackstone Products griddle to build that crust and flavor, then everything went into the pot and onto the Blackstone pellet smoker to hang out low and slow....375° for 3 hours, until meat is fork tender.

Tender beef, red potatoes, carrots, a rich Guinness US broth and enough rosemary to make the backyard smell ridiculous. 🤌

There’s just something about taking a classic comfort-food recipe and finding an excuse to cook part of it on the griddle. 😂

Would you make Irish stew this way or keep it traditional?

Childhood comfort food just grew up. 🥞🍎🥜As a kid, apples and peanut butter was one of my favorite snacks. So for the Bla...
08/20/2026

Childhood comfort food just grew up. 🥞🍎🥜

As a kid, apples and peanut butter was one of my favorite snacks. So for the Blackstone Products Great Griddle Off 2026, I took that childhood favorite, let it grow up, bought it a Blackstone... and introduced it to rum. 😂

Apple Fritter Griddle Cakes w/ Creamy Peanut Butter Sauce topped with Candied Rum Pecans

Apple-studded griddle cakes stacked high with warm peanut butter sauce, cinnamon-brown sugar griddled apples, whipped cream, powdered sugar, and a rum-candied pecan crunch.

Sweet. Salty. Nutty. A little boozy. And almost entirely made right on the griddle.

This one might be a little ridiculous.
I'm perfectly fine with that. 😏🥞

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