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Hungry Mom, Garden City, NY (2025)

07/09/2024

🌶️ Jalapeño Popper Grilled Cheese 🧀
Ingredients:
4 slices of bread (sourdough or your favorite)
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
2 jalapeños, seeded and finely chopped
4 slices of cooked bacon, crumbled
2 tablespoons unsalted butter, softened
Instructions:
Prepare the Filling:

In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, shredded Monterey Jack cheese, chopped jalapeños, and crumbled bacon until well combined.
Assemble the Sandwiches:

Spread the cheese and jalapeño mixture evenly onto two slices of bread.
Top with the remaining two slices of bread to form two sandwiches.
Butter the Bread:

Spread a thin layer of softened butter on the outside of each sandwich.
Grill the Sandwiches:

Heat a skillet or griddle over medium heat.
Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted and gooey.
Serve:

Remove the sandwiches from the skillet and let them cool for a minute.
Cut in half and serve hot.
Enjoy this delicious Jalapeño Popper Grilled Cheese for a perfect combination of spicy, creamy, and cheesy flavors!

07/09/2024

Ingredients:
1 cup fresh orange juice 🍊
Zest of 1 orange 🍊
3/4 cup granulated sugar
1 cup whole milk
2 cups heavy cream
1 tablespoon vanilla extract
4 large egg yolks
Instructions:
Prepare Orange Mixture: In a medium saucepan, combine the orange juice, orange zest, and 1/4 cup of the sugar. Heat over medium heat until the sugar dissolves, then remove from heat and let it cool.
Heat Milk and Cream: In a separate saucepan, combine the whole milk and 1 cup of heavy cream. Heat over medium heat until the mixture begins to simmer. Remove from heat.
Whisk Egg Yolks: In a mixing bowl, whisk the egg yolks and remaining 1/2 cup of sugar until pale and thick.
Temper the Eggs: Gradually pour a small amount of the hot milk mixture into the egg yolks, whisking constantly to prevent the eggs from curdling. Continue adding the milk mixture slowly while whisking.
Combine and Cook: Pour the egg yolk mixture back into the saucepan with the remaining milk mixture. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
Add Orange Mixture: Remove from heat and stir in the cooled orange mixture and the vanilla extract.
Chill the Mixture: Pour the mixture into a bowl, cover with plastic wrap, and refrigerate until completely chilled, at least 4 hours or overnight.
Churn the Ice Cream: Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Freeze: Transfer the churned ice cream to an airtight container and freeze until firm, about 2-4 hours.
Serve: Scoop the Orange Creamsicle Ice Cream into bowls or cones and enjoy this nostalgic and refreshing treat!
This Orange Creamsicle Ice Cream is sure to bring back fond memories of enjoying creamsicles on a hot summer day!

07/09/2024

Easy No-Cook Chocolate Ice Cream (3-Ingredient Method):
This method is quick and requires no special equipment!
Ingredients:
2 cups heavy cream or whipping cream
1 cup whole milk
½- ¾ cup sugar (adjust to your taste)
1 tablespoon vanilla extract
¾ cup unsweetened cocoa powder
Instructions:

In a large bowl, whisk together the heavy cream, milk, sugar, and cocoa powder until the sugar and cocoa powder are dissolved.
Stir in the vanilla extract.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours before scooping.

07/09/2024

RumChata Root Beer Floats are a delicious and refreshing adult twist on the classic root beer float.
Ingredients:
1 scoop vanilla ice cream
1 part RumChata (about 1-2 ounces, depending on your preference)
3 parts Root Beer (about 6-8 ounces)
Optional garnishes: Maraschino cherry, whipped cream, drizzle of chocolate syrup
Instructions:

In a tall glass, add the scoop of vanilla ice cream.
Carefully pour the RumChata over the ice cream. Tip: To prevent the RumChata from curdling, it's best to pour it over the ice cream first.
Slowly pour the root beer over the RumChata and ice cream. The root beer will fizz up, so be careful not to overfill the glass.
Garnish with a maraschino cherry, whipped cream, and a drizzle of chocolate syrup (optional).
Enjoy responsibly! RumChata has a lower alcohol content than some liquors (around 13.75% ABV), but it's still important to be mindful of your consumption.

Here are some additional tips:

You can adjust the proportions of RumChata and root beer to your taste preference.
If you prefer a stronger rumchata flavor, you can use a 1:2 ratio (RumChata:Root Beer).
For a creamier version, use vanilla soft serve ice cream instead of scoops.
If you don't have RumChata, you can substitute with another cream liqueur like Baileys Irish Cream or Kahlúa (coffee liqueur) for a different twist. However, the flavors won't be exactly the same.

07/09/2024

Ingredients:
4 boneless skinless chicken breasts (around 2 pounds)
1 ½ teaspoons kosher salt
¼ teaspoon black pepper
2 tablespoons olive oil
For the sauce:

3 garlic cloves, minced
1 tablespoon tomato paste
2 tablespoons butter
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 (7-ounce) jar sun-dried tomatoes, drained and roughly chopped (optional)
1 teaspoon Italian seasoning
¼ cup fresh basil leaves, thinly sliced (optional)
Instructions:

Prep the chicken: Pat the chicken breasts dry with paper towels and season them with salt and pepper.

Sear the chicken: Heat olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and almost cooked through.

Make the sauce: Remove the chicken from the pan and set aside. In the same pan (whisking any browned bits into the oil), add the minced garlic and cook for about 30 seconds, until fragrant.

Add tomato paste and cook for another minute. This step helps to bloom the tomato paste flavor.

Incorporate the butter: Stir in the butter and cook until melted.

Whisk in the cream and broth: Gradually whisk in the heavy cream and chicken broth, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer.

Flavor boost: Add the Parmesan cheese, sun-dried tomatoes (if using), and Italian seasoning. Stir to combine and simmer for 2-3 minutes, or until the sauce thickens slightly.

Return the chicken: Nestle the cooked chicken breasts back into the pan with the sauce. Spoon some sauce over the chicken and simmer for another 2-3 minutes, or until the chicken is cooked through (internal temperature reaches 165°F).

Finishing touches: Garnish with fresh basil leaves (if using) and serve immediately. The creamy sauce pairs well with mashed potatoes, pasta, or rice.

07/09/2024

Ingredients:
1 pineapple
Optional:
Coconut sugar or brown sugar (for a caramelized crust)
Ground cinnamon
Butter (for a richer flavor)
Maple syrup (for a sweeter twist)
Instructions:

Prep the pineapple: Peel, core, and cut the pineapple into slices, rings, chunks, or wedges, depending on your preference.

Add flavor (optional): If you want a caramelized crust, toss the pineapple pieces in a bowl with melted butter or maple syrup (about 1 tablespoon) and sprinkle with some coconut sugar or brown sugar (about 1-2 tablespoons). You can also add a pinch of ground cinnamon for extra flavor.

Preheat your air fryer: Most air fryers work best when preheated to ensure even cooking. Set your air fryer to 380°F (190°C) for preheating.

Air fry the pineapple: Arrange the pineapple pieces in a single layer on the air fryer basket, leaving some space between them for good air circulation. This will prevent them from steaming instead of crisping.

Cooking time: Air fry the pineapple for 10-15 minutes, depending on the thickness of your pieces and desired level of caramelization. Shake the basket occasionally to ensure even cooking.

Check for doneness: The pineapple pieces should be tender with a golden brown, caramelized exterior. If they need more browning, cook for a few extra minutes, keeping an eye on them to avoid burning.

Serve and enjoy! You can serve the air-fried pineapple warm or at room temperature. It's a delicious snack on its own or perfect for pairing with yogurt, ice cream, or a tropical cocktail.

Tips:

If your pineapple is very juicy, you can pat it dry with paper towels before adding any coating to prevent the sugar from dissolving too quickly.
Experiment with different flavor combinations! A sprinkle of chili powder or cayenne pepper can add a surprising kick.
Leftover air-fried pineapple can be stored in an airtight container in the refrigerator for up to 2-3 days.

Hungry Mom

07/09/2024

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