Kats Sourdough and Juice Bar

Kats Sourdough and Juice Bar Fully Fermented Sourdough Bread🍞, Bagels🥯 & Cinnamon Rolls🍮 meet Organic Fresh Pressed Juice🍉 and Acai Bowls🤝🏼

12/20/2025

So many of you yesterday came in requesting our gingerbread loaves! We’ll have 16 available for pickup today!

PLEASE NOTE: We are OPEN *FULL SERVICE HOURS* this coming Monday Dec 22nd!! Tuesday Dec 23rd, GRAB AND GO ONLY!!! 🎄
12/19/2025

PLEASE NOTE: We are OPEN *FULL SERVICE HOURS* this coming Monday Dec 22nd!! Tuesday Dec 23rd, GRAB AND GO ONLY!!!

🎄

12/18/2025

Can’t keep these in stock😆

❤️

Click the link in my Bio to join us for our Sourdough classes! Every Sunday in January we will be offering beginners Sou...
12/16/2025

Click the link in my Bio to join us for our Sourdough classes! Every Sunday in January we will be offering beginners Sourdough Classes from 3-5! Bring nothing, leave with everything ❤️

The CUTEST little sweatshirt there ever was😍 would you wear this??Available NOW in store!
12/09/2025

The CUTEST little sweatshirt there ever was😍 would you wear this??

Available NOW in store!

Besides the infamous "Is Sourdough Gluten-Free?" question... the second most common question I get is "Will you be offer...
12/08/2025

Besides the infamous "Is Sourdough Gluten-Free?" question... the second most common question I get is "Will you be offering Sourdough Classes?" Well, HERE YOU GO!!🎉🎉🎉

Starting in the new year, we will offer our Beginners Sourdough Class every Sunday for the month of January!

This is the PERFECT gift for the baking enthusiast in your life! Spots are limited! You can sign up using the QR Code (swipe over) or in store! DM for questions!!

When your boss has a bad habit of taste-testing pies before they’ve set, you start hiding the pies. Merry Berry Christma...
12/07/2025

When your boss has a bad habit of taste-testing pies before they’ve set, you start hiding the pies.

Merry Berry Christmas pie in the works!

Signed: a determined bakery manager 😆

12/07/2025

Enjoy a day in our life at the bakery. 😆

Fun fact—did you know that you need the TINIEST bit of starter to be able to feed, maintain, and bake delicious recipes?

At one point in the video, you’ll see me scrape our starter containers almost completely empty. I could have still fed the small amount left on the walls of the container after that and been good to go.

A common misconception is that you have to keep huge amounts of starter on hand. Most times, you’ll end up making more than you can possibly use and discarding the majority of it, not to mention all the flour you’ll go through in the process.

Keep a small (we’re talking tablespoon size) amount of starter on hand, feed it with at least the same amount of flour and a splash of water, and watch it grow! Need more starter? Discard less, and add more flour. Need less starter? Discard more, and add less flour.

Helpful hint: we prefer an extra thick, flour-heavy feed for our starter. 😊

Holiday Menu Sneak Peak!!! Orders open Tuesday, December 9th and will close Thursday, December 18th! We are super excite...
12/05/2025

Holiday Menu Sneak Peak!!! Orders open Tuesday, December 9th and will close Thursday, December 18th! We are super excited🥰

Address

9379 Poplar Avenue
Germantown, TN
38139

Opening Hours

Tuesday 7:30am - 7pm
Wednesday 7:30am - 7pm
Thursday 7:30am - 7pm
Friday 7:30am - 7pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+19014837708

Website

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