Bruh: Food Cast

Bruh: Food Cast Bruh: Foodcast — where two hungry dads chew the fat on food, drinks, and life’s ridiculous moments. New episodes weekly. Come hungry.

Broadcasting straight from Grand Rapids, MI, we serve up laughs, local flavor, and a little chaos in every episode.

11/14/2025

Rebecca hadn't had rum since she was 17. After 40 years, she tries Smith & Cross. Her first reaction? "That's really good!" The rum's caramel and secret Jamaican ingredient made her a convert. Welcome back, Rebecca!

11/12/2025

What's the one dish that instantly takes you back to being a carefree kid? For me, it's my grandpa's Louisiana gumbo – the shrimp, the sausage, the chicken, and that slice of cornbread. But you HAVE to have the Kool-Aid to top it off!

11/11/2025

Ever heard of cooking with your car's muffler? This adventurer does! Valero Energy saw his YouTube videos and invited him to Moab, Utah, and Colorado to show off his engine-cooking skills using a Jeep. Muffler meatballs are his specialty!

11/07/2025

Episode 14: Gina Ferwerda - COMING SOON

10/30/2025

Tight denim, cooking club updates (Aglio e Olio!), and a special guest appearance... What more could you want? Join us as we welcome Nate Blury from Drink GR! You don't want to miss the hang.

10/29/2025

The Bruhs will be at the show. A shout out to Erie, PA, where Rebecca is from. Funkelwirtz, translating to spicy sparkler, is a great non-alcoholic wine from legendary producer Johannes Selbeck. It changes the perspective on alcohol-free wines.

10/24/2025

Paula's husband takes a bite of her pizza in a way she finds offensive and she doesn't know what to do. Was this a strategic move or is he just being inconsiderate? What does one do in this situation?

10/23/2025

We’re WEEKLY now—live at 9 PM—and yes, we recorded a whole show without pressing record 😅 (Robfather, we miss you).
Tonight:
• Weight-loss check: 201 → 201 (goal 190)
• Cooking Club recap: aglio e olio (GF)
• Special guest Nate from Drink GR previewing the GR International Wine, Beer & Food Festival (Nov 21–22, DeVos Place) + sober-curious sessions
• Libation Station: tequila flight vs. piña colada mocktail
• Smasher Pass: takeout orange chicken—what’s your vote?
• Listener Qs: pizza slice back-bite fix + mocktail glow-up (2–1–1 rule)
• Cooking Club: weeknight chicken + veg + starch (≤ 1 hr). Tag us!
Drop your questions for next week + tag your Cooking Club plate 👇

10/21/2025

Is there a right and wrong way to pour a Guinness from a bottle? One person puts their pouring skills to the test and invites viewers to critique their technique. Is it all about the twist, the head, or something else entirely? It's all about the experience!

10/20/2025

The Cooking Club is issuing its first challenge: Weeknight Pasta Night! Participants will prepare any pasta dish they want that can be made in under an hour. The goal is to keep it simple and share the results. Tag your creations!

10/18/2025

BRUH Podcast Episode 12 is LIVE 🔥

🎧 Ep. 12 includes:
💈 Our first sponsor — (sponsoring the hair!)
🥃 A live taste test of
🎙️ Recap of our first live show at The Crushed Grape
🍝 The launch of “Cooking Club” — join in!
🍔 What’s Hot & What’s Not (spoiler: Hot ‘n Now is BACK!)

Catch us every Wednesday night LIVE on YouTube + full episodes Fridays.
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