Bruh: Food Cast

Bruh: Food Cast Bruh: Foodcast — where two hungry dads chew the fat on food, drinks, and life’s ridiculous moments. New episodes weekly. Come hungry.

Broadcasting straight from Grand Rapids, MI, we serve up laughs, local flavor, and a little chaos in every episode.

10/30/2025

Tight denim, cooking club updates (Aglio e Olio!), and a special guest appearance... What more could you want? Join us as we welcome Nate Blury from Drink GR! You don't want to miss the hang.

10/29/2025

The Bruhs will be at the show. A shout out to Erie, PA, where Rebecca is from. Funkelwirtz, translating to spicy sparkler, is a great non-alcoholic wine from legendary producer Johannes Selbeck. It changes the perspective on alcohol-free wines.

10/24/2025

Paula's husband takes a bite of her pizza in a way she finds offensive and she doesn't know what to do. Was this a strategic move or is he just being inconsiderate? What does one do in this situation?

10/23/2025

We’re WEEKLY now—live at 9 PM—and yes, we recorded a whole show without pressing record 😅 (Robfather, we miss you).
Tonight:
• Weight-loss check: 201 → 201 (goal 190)
• Cooking Club recap: aglio e olio (GF)
• Special guest Nate from Drink GR previewing the GR International Wine, Beer & Food Festival (Nov 21–22, DeVos Place) + sober-curious sessions
• Libation Station: tequila flight vs. piña colada mocktail
• Smasher Pass: takeout orange chicken—what’s your vote?
• Listener Qs: pizza slice back-bite fix + mocktail glow-up (2–1–1 rule)
• Cooking Club: weeknight chicken + veg + starch (≤ 1 hr). Tag us!
Drop your questions for next week + tag your Cooking Club plate 👇

10/21/2025

Is there a right and wrong way to pour a Guinness from a bottle? One person puts their pouring skills to the test and invites viewers to critique their technique. Is it all about the twist, the head, or something else entirely? It's all about the experience!

10/20/2025

The Cooking Club is issuing its first challenge: Weeknight Pasta Night! Participants will prepare any pasta dish they want that can be made in under an hour. The goal is to keep it simple and share the results. Tag your creations!

10/18/2025

BRUH Podcast Episode 12 is LIVE 🔥

🎧 Ep. 12 includes:
💈 Our first sponsor — (sponsoring the hair!)
🥃 A live taste test of
🎙️ Recap of our first live show at The Crushed Grape
🍝 The launch of “Cooking Club” — join in!
🍔 What’s Hot & What’s Not (spoiler: Hot ‘n Now is BACK!)

Catch us every Wednesday night LIVE on YouTube + full episodes Fridays.
Link in bio.

10/15/2025

Forget chain restaurants! This person is shouting out a local gem: Bailey Meats. This family farm, established in 1916, offers high-quality pork products. From pork chops to chorizo, it's a flavorful experience worth supporting. Tag a friend who loves local finds!

10/13/2025

Sheet pan nachos are a kitchen sink delight. Use whatever you have in the fridge! However, there are some essentials. Chili and nacho cheese are a must. Cheddar, chopped onion, and jalapeno are also key ingredients for a delicious nacho experience. Tag a friend who loves nachos!

10/08/2025

The discussion revolves around Gordon Ramsay's partnership with Burger King, sparking debate about whether he's compromised his brand. Is there a point where his actions clash with his advocacy for quality, or is it just a smart business move? Have you thought about this?

09/30/2025

A chef shares what they appreciate most about a French omelet. The secret is the creamy Boursin cheese with herbs and garlic. It's a simple ingredient that elevates the dish to a new level of deliciousness.

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