07/11/2026
These are addicting chocolate chip cookies. I bring them every time we are going somewhere. They are easy to make and with my latest change, they will turn out the exact same for you.
Recipe:
2 sticks butter
120g white sugar
215g brown sugar
8g vanilla extract
2 eggs
5g baking soda
5g salt
9g baking powder
5g cornstarch
413g flour
Chocolate chips
375* 11 min. Sprinkle with flaky sea salt right out of the oven
Cream butter and sugars. Then add vanilla and eggs, mix well. Throw in baking soda, baking powder, salt, & cornstarch. Fold in flour. Add as little or as much chocolate chips as you want!
Scoop out your desired size and put them all in a container. Put the container in the freezer for at least 2 hours but overnight is what I usually do!
Heat oven to 375*, place your frozen dough balls on a cookie sheet and bake for 11 minutes for bigger cookies, reduce time if you’re making smaller ones. No need to thaw! Straight from the freezer is the way to go! They might not look fully cooked, the outer edges should be slightly golden brown but the centers might look shiny. That’s ok! They will continue to bake on the counter. Once they are done baking, immediately sprinkle with flaky sea salt. Let them cool completely before handling.
Enjoy!!
