07/06/2025
The best way to show our love and appreciation for our moms is to treat them to something they truly enjoy. And what better way to do that than by cooking.
These herby and meaty stuffed mushrooms are the best and definitely she’ll love it!So let’s make her feel special on Mother’s Day!
How to make this recipe:
“Herby & Meaty Stuffed Portobello”
Ingredients:
- 6 to 8 pieces big portobello mushrooms
( stem removed & finely chopped)
- 16 oz ground beef
- 5 cloves of minced garlic
- 1/2 pieces of red large onion (chopped)
- 2 pieces mini sweet peppers (brunoise cut)
- 1 bunch of finely chopped parsley
- 2 tablespoon olive oil for sautéing
- extra olive oil for spraying
- 1 tsp paprika, dried oregano and thyme
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 cup breadcrumbs
- 1/2 cup grated pecorino cheese
- Finely chopped cilantro for garnish
Heat 2 tablespoons olive oil in cast iron skillet.
Sauté garlic and onion until aromatic. Add ground beef. Season with paprika, dried oregano, thyme salt and black pepper, also add the finely chopped mushroom’s stems. Cook in medium heat for 18 minutes. Cool down
Preheat oven to 400 degrees F
Mix the finely chopped parsley,mini sweet peppers,breadcrumbs and pecorino cheese to the cooked ground beef until incorporated.
In a baking tray put a parchment paper and position the portobello mushrooms then spray each one of it with olive oil. Fill mushrooms with the mixture ground beef and herbs. Spray again with olive oil then bake for 20 minutes. Garnish with pecorino cheese and cilantro.
Enjoy l! Happy mother’s day to all the mothers around the world!
