New York Restaurant Critics

05/13/2020

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Whats your favorite restaurant that you have missed since being on lockdown?

04/15/2020

Support your local restaurants🙏🏼🙏🏼🙏🏼 #nyc #brooklyn #queens #bronx #newyork #westchester #syracuse #hudsonvalkey #hudson #rochester #manhattan #foodies

02/02/2020

OpenTable

OpenTable

Ensure your restaurant is ready for Valentine’s Day with this checklist

02/01/2020

Little House Cafe
炸年糕今天开始售卖！不是长期都有卖！吃货们好好把握机会哦😋
We have launched Fried Sticky Rice Cake today! It’s very limited and seasonal! Please don’t miss the chance of tasting.

$2/pc

📍90-19 Corona Ave Elmhurst, NY 11373
☎️ 718-592-0888 (No text messages) or pm us

10/06/2018

Without doubt, one of the best Italian restaurants on the East Coast...Nello. Exquisitely rare White Truffles have just arrived.
$$$$$
⭐️⭐️⭐️⭐️⭐️
#italian #truffles #manhattan #nyc #whitetruffles #nello

10/06/2018

One of the most delicious White Truffle Risottos...ever! $325 at Nello. #risotto #truffle #whitetruffle #italiancuisine #italian #tagliatelle #fivestars #nello #nyc

01/05/2018

With this “Bomb Cyclone,” what did everyone stay in and eat? #bombcyclone #nyc

12/29/2017

Your favorite breakfast - brunch restaurant in the city and the best dishes there? #breakfast #brunch #nyc #manhattan #foodies #eat

08/18/2017

New York Restaurant Critics's cover photo

08/18/2017

The Omakase Sushi Dinner last night at The 803 proved to be an overwhelming success with a packed house, reservations peaked and those waiting to be seated. With the partnership from Pecko Zantilaveevan, the executive chef of the Four Seasons in NYC, the brainchild of two sophomores from Boston University, Jarrett Deutsch and Ethan Cole began while they began experimenting with their culinary sushi skills in their dorm room, offering it to their friends then soon, students, faculty and residents from surrounding neighborhoods and universities became regulars. With their hometown being New York, New York, the two come home for the summer and have presented their pop up restaurant to that of limited seating...always packing the house. Culinary critics and sushi connoisseurs from the city, New Jersey, Westchester and Connecticut seek out the Omakase Sushi events of The 803 Restaurant.
Last nights menu was created using their own eclectic sauces with a flavor of France, Italian, Japanese and Thai. The freshest sashimi, vegetables, fruits and flowers were abundant and prepared skillfully with ease. I watched as the chefs and their line chefs blanched, boiled, sauteed, seared, blended and whipped away each handmade nigiri sushi with care to perfection in taste and in true Japanese fashion...an artform in presentation. Each presentation had Japanese maple leaves or the leaves from the pink cherry blossom trees to freshly ground dried ume, freshly roasted and hot black or white sesame seeds or fresh edible petals. The only complaint? We couldn't stop eating and kept ordering!!! Can't wait for the next popup event. They do cater private events. Ethan's major is Film and Television whereas Jarrett's is undecided. Jarrett does aim to own his own Omakase Sushi Restaurant someday with his end of the money that he makes from The 803 Restaurant events. The current Popup Event continues on for this Friday and Saturday (August 18 & 19).

08/13/2017

Freshmen Serve Up Omakase

Two freshmen from Boston University went from cooking on their desks to cooking with the executive chef at the Four Seasons Restaurant. Now, they’re doing a pop-up!!

The 803 Restaurant is an underground sushi pop-up that these two creative, artsy entrepreneur freshmen from Boston University started in their dorm room, the actual Dorm Room 803, and now works hand-in-hand with the world renowned chef from the Four Seasons, Pecko Zantilaveevan. The freshmen from New York City started their dorm room restaurant simply because the dining hall just didn't cut it. What began as an attempt to eat in and debut their skills with a fun "tasting" exclusively for friends, quickly snowballed into a full-fledged dining experience with customers, consisting of students, professors and general public, commuting from the likes of Harvard, MIT and Boston College, not to mention the Terriers themselves. Due to a combination of their Snapchat Geotags and plethora of satiated coeds, the aspiring chef: Jarrett Deutsch and the passionate foodie: Ethan Cole, began working with a single electric burner, blender, crock pot, and blowtorch (similar to that which we use for creme brulees), the two were able to serve their eclectic omakase experience to 32+ clientele per evening. Hence, the cubicle-like restaurant of four seats treated an always booked eight turns, whenever it could run in between classes. Once they were featured in the Boston Globe, they returned home to New York City to link up with the revered Zantilaveevan, and have been doing an array of their own pop-up events, private functions and catering, in New York City and the Hamptons.

The 803 begins its 3 day pop-up restaurant commencing this Thursday, August 17th to Saturday, August 19th. Jarrett, Ethan and Pecko invite you to join them for either of their spectacular Omakase Sushi Dining Experience options priced at $95 and $125, or our lunch menus of $45 and $60.

Link to Pop-Up Video: https://www.youtube.com/watch?v=VP2uS8_e6dA

Make your reservation here: The803restaurant.com
Walk-ins will try to be accommodated unless booked
Their Venue is the Clancey, 79 Clinton Street NYC.

Most recent media:
TV:
Seth Meyers Twice Weekly Late Night Show:http://www.metro.us/entertainment/tv/seth-meyers-patriots-boston-university

ARTICLES:
GRUB STREET: http://www.grubstreet.com/2017/08/boston-students-start-sushi-restaurant-in-dorm-room.html#comments
DAILY MAIL: https://www.finedininglovers.com/blog/news-trends/the-803-restaurant-sushi/
FINE DINING LOVERS: https://www.finedininglovers.com/blog/news-trends/the-803-restaurant-sushi/
BOSTON GLOBE #1:https://www.bostonglobe.com/arts/television/2017/08/10/seth-meyers-cracks-jokes-about-patriots-planes-students-making-sushi/et1kY20wkuHtqwXBGNK5bP/story.html
BOSTON GLOBE#2: https://www.bostonglobe.com/lifestyle/food-dining/2017/06/01/dorm-room-sushi-restaurant/MVF7UBbPhB3RRgDVi9x1hP/story.html
NY POST: http://nypost.com/2017/08/08/these-college-kids-have-a-sushi-restaurant-in-their-dorm-room/
BOSTON.COM: https://www.boston.com/culture/restaurants/2017/08/10/2-boston-university-students-are-bringing-their-dorm-sushi-restaurant-to-new-york-next-week
COOKING PANDA: http://www.cookingpanda.com/story/food/2017/08/09/these-guys-started-sushi-restaurant-their-dorm
THE RIVAL:https://bu.therival.news/a/58faba9b2490f706849d506c/freshmen-serve-up-omakase

Contact: [email protected]
IG: The803restaurant
Founders: Jarrett Deutsch and Ethan Cole

“They have their own geotag. This is hilarious,” said Sarah Cummings, a freshman majoring in graphic design. As she explained her Wednesday night dining experie…

04/02/2017

TAO Group will be donating 10% of its proceeds from select menu items to Autism Speaks & Eden II Programs all April long in support of National Autism Awareness Month 💙
Come out to our New York, Vegas, and LA venues to support a great cause! #tao #autism #taogroup #nyc #newyork #lasvegas #vegas #la #losangeles #foodie #cuisine #dining #eat #delicious #fundraiser #marcmarrone #chef #culinary #donate

09/30/2016

Carnegie Deli closing at end of the year, employees told this morning

Carnegie Deli closing at end of the year, employees told this morning

The Carnegie Deli is closing at the end of the year, employees at the iconic Midtown eatery were told this morning.

03/10/2016

New York Restaurant Critics

03/10/2016

New York Restaurant Critics's cover photo

03/10/2016

MR CHOWS...in case you wanted to have great Chinese food, grooviest ambience & people watch. Mr Chows still has it going on!

03/01/2016

Il Porto....Best Pizza in Brooklyn! Best Penne Vodka in all of the New York City & surrounding Burroughs!!!

11/10/2015

Timeline Photos

10/18/2015

Best KOREAN BBQ in NYC

10/18/2015

Papintsu...shaved ice w honey! Madeleine cakes! Tapioca drinks (milk tea, watermelon & Thai tea).

07/01/2015

Ippudo was rated high in Yelp and got a spot on quite a few 10 best ramen in NYC post so when I had company in town I thought to give it a try. The noodles comes in 5 different broths. It is tasty if you like Hakata style ramen. But what won me over is the Pork buns and the Chicken buns. The bun is soft. The sauce is delicious and the meat is tender. What top it all though is every single dessert we tried from the crepe cake to the mascarpone with green tea gelato to the custard to the creme brulee was amazing! I will definitely go again.

06/14/2015

Photos from New York Restaurant Critics's post

06/14/2015

Smash Burger! Tried it for the first time today! True to its reputation of being amazing cheeseburgers and chicken burgers. Have to try their fries w olive oil & salt. The milkshakes are hand whipped Haagen Dazs ice cream. Not any disappointment at all.

06/11/2015

Quick lunch! Shaorong bao, shrimp steamed dumplings, fried shrimp balls, shrimp fried rice & a lunch special of beef & veggies atop crispy noodles in Chinatown

03/29/2015

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