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09/26/2025

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09/26/2025

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09/26/2025

🥣 Pastina Soup Recipe
Ingredients:
1 tbsp olive oil
½ small onion, finely chopped
1 carrot, peeled and diced
4 cups chicken broth (or vegetable broth for vegetarian version)
¾ cup pastina (tiny star pasta or any small pasta)
Salt & black pepper to taste
Optional: grated Parmesan cheese & fresh parsley for garnish

Instructions:
Sauté Aromatics
In a medium pot, heat the olive oil over medium heat. Add the chopped onion and diced carrot. Sauté until the vegetables are soft and the onion is translucent (about 5–7 minutes).
Add Broth
Pour in the chicken broth and bring to a boil.
Cook the Pastina
Add the pastina to the boiling broth. Reduce the heat to a simmer and cook until the pasta is tender, about 5–7 minutes. Stir occasionally to prevent sticking.
Season & Serve
Season with salt and freshly ground black pepper to taste.
Optional Garnishes
Serve hot, topped with grated Parmesan cheese and chopped fresh parsley if desired.

09/26/2025

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