09/11/2026
Creamy Garlic Herb Salmon Seafood Foil Packs
These creamy salmon seafood foil packs make a cozy family dinner with tender salmon, garlic, herbs, lemon, and Parmesan tucked into easy individual portions.
đź›’Ingredients :
4 salmon steaks
2 tbsp olive oil
3 tbsp butter, softened
4 garlic cloves, minced
3/4 cup heavy cream
1/3 cup freshly grated Parmesan
1 tbsp fresh lemon juice
1 tsp Italian seasoning
1/2 tsp paprika
2 tbsp chopped parsley
1 tbsp chopped chives
Salt & black pepper
Lemon wedges, for serving
👩‍🍳How to Make It :
1. Prepare the Foil Packs:
Heat the oven to 400°F. Shape four large sheets of heavy-duty foil into roomy packets and set one salmon steak in each.
2. Season the Salmon:
Pat the salmon dry, then season both sides with paprika, Italian seasoning, salt, and black pepper.
3. Mix the Creamy Garlic Sauce:
Stir together the softened butter, garlic, heavy cream, Parmesan, lemon juice, parsley, and chives. Spoon the mixture over and around each salmon steak.
4. Bake Until Tender:
Fold the foil loosely over the salmon so steam can circulate. Set the packets on a baking sheet and bake for 15 to 18 minutes.
5. Finish and Serve:
Carefully open the packets and bake uncovered for 3 to 5 minutes more, or briefly broil for a lightly golden top. Spoon the warm sauce over the salmon and serve with lemon wedges.
🍽️Nutrition & Timing:
Prep Time: 10 min . Cook Time: 23 min . Total Time: 33 min . Servings: 4
Approx. 520 Calories | 38g Protein per serving