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Spanish Buttermilk Biscuits with Chorizo Gravy A flaky, buttery biscuit paired with a rich and flavorful chorizo gravy—c...
12/20/2025

Spanish Buttermilk Biscuits with Chorizo Gravy

A flaky, buttery biscuit paired with a rich and flavorful chorizo gravy—comfort food with a Spanish twist!

🛒 Ingredients:

For the Biscuits:
2 cups all-purpose flour 🌾
1 tbsp baking powder ✨
½ tsp baking soda 🥄
½ tsp salt 🧂
6 tbsp cold butter, cubed 🧈
¾ cup buttermilk 🥛
For the Chorizo Gravy:
½ lb Mexican chorizo 🌶️
2 tbsp butter 🧈
2 tbsp all-purpose flour 🌾
1 ½ cups milk 🥛
½ tsp black pepper 🌿
¼ tsp cumin 🌶️

👨🏽‍🍳 Instructions:

1️⃣ Prepare the Biscuits: Preheat oven to 425°F (218°C). In a bowl, mix flour, baking powder, baking soda, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Slowly add buttermilk and mix until just combined. 🌾🥛

2️⃣ Bake: Roll dough to ½-inch thickness, cut into circles, and place on a baking sheet. Bake for 12-15 minutes until golden brown. 🥐🔥

3️⃣ Make the Chorizo Gravy: In a skillet, cook chorizo over medium heat until browned. Remove and set aside. In the same skillet, melt butter, whisk in flour, and cook for 1 minute. Slowly add milk, stirring constantly until thickened. Stir in chorizo, black pepper, and cumin. 🌶️🥄

4️⃣ Serve & Enjoy: Split biscuits, top with warm chorizo gravy, and enjoy a deliciously rich breakfast! 🥐🔥

A flaky, buttery biscuit with a spicy Spanish kick—perfect for breakfast or brunch! Let me know if you want a jalapeño cheddar version. 😉🧀🌶️

Join New Group Taste of Soul Food 👨🏾‍🍳

Creamy Chicken Pot Pie Pasta BakeMeat2 cups Chicken, cookedProduce1 tsp Garlic powder1 tsp Onion powderCanned Goods1 cup...
12/20/2025

Creamy Chicken Pot Pie Pasta Bake

Meat
2 cups Chicken, cooked

Produce
1 tsp Garlic powder
1 tsp Onion powder

Canned Goods
1 cup Chicken broth
1 can Cream of chicken soup

Pasta & Grains
2 cups Pasta

Baking & Spices
1 Salt and pepper

Bread & Baked Goods
1/2 cup Breadcrumbs

Dairy
2 tbsp Butter
1 cup Cheddar cheese
1 cup Heavy cream

Frozen
1 cup Mixed vegetables

Classic Baked Potato and Creamy Chicken CasseroleDescription:This Classic Baked Potato and Creamy Chicken Casserole is a...
12/20/2025

Classic Baked Potato and Creamy Chicken Casserole

Description:
This Classic Baked Potato and Creamy Chicken Casserole is a comforting, family-friendly dish that brings together tender chicken, soft baked potatoes, and a rich, creamy sauce. It’s warm, satisfying, and perfect for dinner, potlucks, or make-ahead meals. The flavors are simple and familiar, making it a great choice for all ages. This recipe is original, easy to follow, and ideal for sharing on Facebook food pages.

Ingredients:

3 cups cooked chicken breast, diced

4 medium potatoes, peeled and cubed

1 cup shredded cheddar cheese

½ cup sour cream

1 cup milk

2 tablespoons butter

2 tablespoons all-purpose flour

½ teaspoon garlic powder

Salt and black pepper to taste

Cooking spray or butter for greasing

Directions:
Preheat the oven to 375°F (190°C). Grease a medium casserole dish and set aside. Boil the cubed potatoes in salted water for 10–12 minutes until just tender, then drain and set aside.

In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 1 minute. Slowly whisk in the milk until smooth. Cook for 3–4 minutes, stirring constantly, until the sauce thickens. Add garlic powder, salt, and black pepper. Remove from heat and stir in the sour cream.

In a large bowl, combine the cooked chicken, potatoes, and creamy sauce. Gently mix until everything is evenly coated. Transfer the mixture to the prepared casserole dish and spread evenly. Sprinkle the shredded cheddar cheese over the top.

Bake uncovered for 30–35 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden. Let rest for 5 minutes before serving.

This creamy chicken and potato casserole pairs well with a simple salad or steamed vegetables for a complete meal.

Shrimp and crab Alfredo with lamb chopsAll you need is:- 1 lb jumbo shrimp, peeled and deveined- 8 oz lump crab meat, pi...
12/20/2025

Shrimp and crab Alfredo with lamb chops

All you need is:
- 1 lb jumbo shrimp, peeled and deveined
- 8 oz lump crab meat, picked over for shells
- 1 lb lamb chops, trimmed of excess fat
- 12 oz fettuccine pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
- Chopped parsley for garnish

Strawberry Cheesecake Dump Cake 🍰🍓🛒 Ingredients:1 (15 oz) can strawberry pie filling1 (8 oz) package cream cheese, softe...
12/20/2025

Strawberry Cheesecake Dump Cake 🍰🍓
🛒 Ingredients:
1 (15 oz) can strawberry pie filling
1 (8 oz) package cream cheese, softened
1/4 cup granulated sugar
1/2 tsp vanilla extract
1 (15 oz) box yellow cake mix
1/2 cup unsalted butter, melted
1/2 cup chopped strawberries (fresh or frozen)
1/4 cup powdered sugar (for dusting, optional)
📝 Directions:

Prepare the Cake:

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
In a medium bowl, beat together softened cream cheese, sugar, and vanilla until smooth and creamy. Spread the cream cheese mixture evenly in the bottom of the prepared baking dish.
Layer the Cake:
3. Pour the strawberry pie filling over the cream cheese mixture.
4. Evenly sprinkle the dry cake mix over the strawberry pie filling. Do not stir.

Add the Butter:
5. Drizzle the melted butter evenly over the top of the cake mix. Make sure it covers the surface well.

Bake:
6. Bake for 45-50 minutes or until the top is golden brown and bubbly around the edges.

Serve:
7. Let the cake cool for 10 minutes before serving. Top with chopped fresh strawberries and a dusting of powdered sugar if desired.

⏰ Time:
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

🦐🦀 Seafood Lasagna – A Dinner Table Showstopper 🍝✨Decadent layers of creamy ricotta, rich seafood, and cheesy sauce — pe...
12/20/2025

🦐🦀 Seafood Lasagna – A Dinner Table Showstopper 🍝✨

Decadent layers of creamy ricotta, rich seafood, and cheesy sauce — perfect for impressing! 😍



⭐ Ingredients (Overview)

Ricotta Mixture:

• Ricotta cheese

• Seasonings (salt, pepper, optional herbs)

Seafood:

• Shrimp 🍤

• Crab meat 🦀

• Optional: lobster, crawfish, bay scallops

Sauce:

• Butter 🧈

• Flour (for roux) 🌾

• Lobster base (optional) 🦞

• Stock (seafood or chicken) 🍲

• Heavy cream 🥛

• Cheese (Parmesan, mozzarella, or your choice) 🧀

• Cajun seasoning 🌶️

Lasagna:

• Lasagna noodles 🍝



👩‍🍳 Directions

1️⃣ Prep Oven & Ricotta Mixture

• Preheat oven to 375°F (190°C) 🔥

• Mix ricotta with seasonings, set aside 🥣



2️⃣ Prepare Seafood

• Clean and peel seafood

• Melt butter in pan, cook shrimp, lobster, scallops/crawfish partially

• Season lightly with Cajun seasoning 🌶️

• Mix cooked seafood with crab meat

• Adjust seasoning and set aside



3️⃣ Make the Sauce

• Melt butter in a pan (add lobster base if using)

• Stir in flour to make a roux 🌾

• Gradually add stock + heavy cream, bring to boil, then simmer

• Stir in cheese slowly for smooth, creamy sauce 🧀

• Season to taste



4️⃣ Cook Lasagna Noodles

• Boil noodles in salted water (or add lobster base for flavor) 🍝

• Drain and set aside



5️⃣ Assemble Lasagna

• Grease 13x9.5 inch baking dish (~3 qt)

• Layer: thin cream sauce → noodles → ricotta → seafood → cheese → sauce

• Repeat layers until dish is full

• Top with seafood + cheese



6️⃣ Bake

• Bake 30–40 min until golden and bubbly ✨

• Rest 20–30 min before slicing to set

⏱️ Prep + Cook Time: ~1.5–2 hours

🍽️ Servings: 6–8

🍕 Deep Dish Pizza Recipe 🍕A comforting and cheesy deep dish pizza, packed with savory sausage, gooey mozzarella, and hom...
12/20/2025

🍕 Deep Dish Pizza Recipe 🍕
A comforting and cheesy deep dish pizza, packed with savory sausage, gooey mozzarella, and homemade sauce. Perfect for your next family dinner!

Ingredients:

For the dough:

2 1/4 cups all-purpose flour

1/4 cup cornmeal

1 tsp salt

1 tsp sugar

1 tbsp active dry yeast

3/4 cup warm water

2 tbsp olive oil

For the filling:

1 lb Italian sausage, crumbled

2 cups shredded mozzarella cheese

1 cup ricotta cheese

1 cup Parmesan cheese

1 cup marinara or pizza sauce

2 tbsp fresh basil, chopped

1 tsp red pepper flakes (optional)

Salt and pepper to taste

Instructions:

Prepare the dough:

In a large bowl, combine the flour, cornmeal, salt, and sugar. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes. Add the olive oil to the yeast mixture and stir into the dry ingredients. Knead the dough for about 10 minutes, then let it rise in a greased bowl, covered, for about 1 hour or until doubled in size.

Cook the sausage:

In a skillet, cook the sausage over medium heat, breaking it up with a spoon until browned. Drain excess fat and set aside.

Assemble the pizza:

Preheat the oven to 425°F (220°C). Roll out the dough and press it into a deep dish pizza pan. Add a layer of mozzarella cheese on the bottom, then top with ricotta cheese. Add the cooked sausage and spoon marinara sauce over the top. Sprinkle with Parmesan cheese and fresh basil. For an extra kick, sprinkle with red pepper flakes.

Bake:

Place the pizza in the oven and bake for 30-35 minutes, or until the crust is golden and the cheese is bubbly. Let the pizza cool for a few minutes before slicing.

Serve and Enjoy:

Serve your homemade deep dish pizza with a side of salad or garlic bread. Perfect for cozy family nights!

Bourbon-Maple Brisket Grilled Cheese WafflewichIngredients:- 1 lb brisket- 1 cup bourbon- 1/2 cup maple syrup- 8 slices ...
12/20/2025

Bourbon-Maple Brisket Grilled Cheese Wafflewich

Ingredients:

- 1 lb brisket

- 1 cup bourbon

- 1/2 cup maple syrup

- 8 slices of bread

- 2 cups shredded cheddar cheese

- 4 waffles

- Butter

Instructions:

1. In a slow cooker, place the brisket and pour in the bourbon and maple syrup. Cook on low for 8 hours or until the brisket is tender and easily shreds.

2. Shred the brisket and set aside.

3. Heat a skillet over medium heat and butter one side of each slice of bread.

4. Place a slice of bread butter side down in the skillet and top with shredded cheddar cheese, shredded brisket, and another slice of bread, butter side up.

5. Cook the sandwich until the bread is golden brown and the cheese is melted, flipping halfway through.

6. Repeat with the remaining ingredients to make 4 sandwiches.

7. Heat the waffles according to package instructions.

8. Assemble the wafflewiches by placing a grilled cheese sandwich between two waffles.

9. Serve hot and enjoy the delicious combination of flavors in this Bourbon-Maple Brisket Grilled Cheese Wafflewich.

Gâteau moelleux tout chocolatIngrédients200 grammes de chocolat noir100 grammes de beurre3 oeufs80 grammes de sucre50 gr...
12/20/2025

Gâteau moelleux tout chocolat
Ingrédients
200 grammes de chocolat noir
100 grammes de beurre
3 oeufs
80 grammes de sucre
50 grammes de farine
1 cuillère à café de levure chimique
Quelques pépites de chocolat pour le décor
Préparation
* Préchauffez le four à 180 degrés.
* Faites fondre le chocolat noir avec le beurre au bain-marie ou au micro-ondes jusqu'à obtenir un mélange lisse.
* Dans un saladier, fouettez les oeufs avec le sucre jusqu'à ce que le mélange devienne mousseux.
* Versez le chocolat fondu sur le mélange oeufs et sucre, puis mélangez bien.
* Ajoutez la farine et la levure tamisées. Mélangez doucement pour obtenir une pâte homogène.
* Versez la préparation dans un moule préalablement beurré et fariné.
* Enfournez pendant environ 20 minutes. Le coeur doit rester légèrement humide.
* Laissez refroidir avant de démouler.
* Pour le décor, faites fondre un peu de chocolat supplémentaire pour créer des filets sur le dessus et parsemez de pépites de chocolat.

🧾 INGREDIENTS🌟 Puff Pastry Layers:2 sheets frozen puff pastry, thawed1 egg (fo🧾 INGREDIENTS🌟 Puff Pastry Layers:2 sheets...
12/20/2025

🧾 INGREDIENTS
🌟 Puff Pastry Layers:

2 sheets frozen puff pastry, thawed

1 egg (fo
🧾 INGREDIENTS
🌟 Puff Pastry Layers:

2 sheets frozen puff pastry, thawed

1 egg (for egg wash)

Powdered sugar (for dusting)

🍓 Filling:

1/2 cup raspberry jam

1 cup pastry cream or vanilla pudding

🎀 Garnish:

Red sugar pearls or sprinkles

White nonpareils

Fresh raspberries (optional)

✨ Each bite crackles with buttery layers, then melts into velvety cream and tangy fruit.

🔢 INSTRUCTIONS

Preheat oven to 400°F (200°C) and line a baking sheet with parchment.

Cut puff pastry into squares of decreasing size (approx. 5–6 sizes).

Place on sheet, brush with egg wash, and bake 10–12 mins until golden. 🔥

Cool completely on wire rack.

Spread a little raspberry jam and cream between matching sizes as you stack.

Start with the largest square and layer upward, rotating slightly each level.

Insert a wooden skewer through the center for stability.

Dust with powdered sugar like snow. ❄️

Decorate with red pearls and nonpareils for ornament effect.

Serve immediately or chill lightly before presentation.

🕒 Prep Time: 25 mins

🔥 Bake Time: 12 mins

🍽️ Serves: 3–4

🎄 Difficulty: Medium

potato platter with steak shrimp & veggiesAll you need is:- 1 lb new potatoes, roasted - 8 oz grilled flank steak, slice...
12/20/2025

potato platter with steak shrimp & veggies

All you need is:
- 1 lb new potatoes, roasted
- 8 oz grilled flank steak, sliced thin
- 12 jumbo shrimp, sautéed in garlic butter
- 1 cup roasted bell peppers, sliced
- 1/2 cup steamed broccoli florets
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste

Address

Hesperia, CA

Telephone

+13234171236

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