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Car Lovers, Hesperia, CA (2025)

10/15/2025

These golden and crispy mozzarella cheese sticks are perfect for a savory snack or appetizer. Paired with marinara sauce for dipping, they’re an easy-to-make treat that’s sure to please anyone!
Ingredients:

12 mozzarella cheese sticks

1 cup all-purpose flour

2 large eggs, beaten

1 1/2 cups breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

Vegetable oil (for frying)

Marinara sauce (for dipping)

Instructions:

1. Freeze the Cheese Sticks:

Place the mozzarella cheese sticks in the freezer for at least 1 hour to ensure they hold their shape while frying.

2. Prepare the Coatings:

In a shallow bowl, add the flour.

In another bowl, beat the eggs.

In a third bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.

3. Coat the Cheese Sticks:

Dredge each cheese stick first in the flour, then dip it into the egg, and finally coat it in the breadcrumb mixture.

For extra crunch, repeat the egg and breadcrumb coating.

4. Heat the Oil:

Heat vegetable oil in a deep pan or skillet over medium-high heat.

5. Fry the Cheese Sticks:

Fry the cheese sticks in batches for about 2-3 minutes, or until golden brown and crispy.

Be careful not to overcook to avoid the cheese melting out.

6. Drain and Serve:

Remove the cheese sticks from the oil and place them on paper towels to drain excess oil.

Serve hot with marinara sauce for dipping.

Notes:

For a healthier version, bake the cheese sticks at 400°F (200°C) for 12-15 minutes, flipping halfway through.

Add a pinch of red pepper flakes to the breadcrumb mixture for a bit of spice.

Prep Time: 10 mins

Cooking Time: 5 mins

Total Time: 1 hour 15 mins

Calories (per 4 sticks): ~250 kcal

Servings: 3

Enjoy these crispy mozzarella cheese sticks as a savory snack, perfect for sharing!

10/15/2025

🍪✨ Don't Miss Out: The Most Perfect Chocolate Chip Cookies Everyone Wants! 😍🍫
Lightly crispy on the outside, soft and chewy on the inside, filled with melted chocolate chunks... A true cookie legend! 💕

⸻

✅ Ingredients:

• 1 cup (225 g) unsalted butter, softened 🧈
• 1 cup (200 g) brown sugar
• ½ cup (100 g) white sugar
• 2 large eggs 🥚
• 2 teaspoons vanilla extract
• 2¼ cups (280 g) flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1½ cups (250 g) chocolate chips 🍫

⸻

👩‍🍳 Instructions:

1️⃣ Prepare the dough:
• Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
• Cream the butter, brown sugar, and white sugar until fluffy.
• Add the eggs and vanilla, and mix.
• Add the flour, baking powder, and salt, and mix with a spatula.
• Finally, add the chocolate chips. 🍫

⸻

2️⃣ Baking:
• Shape the dough into walnut-sized balls and place them on the baking sheet.
• Leave space between them, as they will spread!
• Bake for 10–12 minutes — the edges should be golden brown, and the center should be soft. 🍪
• Let cool on the baking sheet for 5 minutes, then transfer to a cooling rack.

⸻

🎀 Result:
Crispy on the outside, soft on the inside, delicious cookies filled with melted chocolate chunks!
They go great with milk, coffee, or on their own! 🥛☕🤎

10/09/2025

SHEET PAN CARAMEL APPLES 🍏🍎🍫
Prep Time: 10 minutes | Chill Time: 15 minutes | Total Time: 25 minutes | Servings: 6–8

INGREDIENTS:
4 large apples (Granny Smith and Honeycrisp mix for best flavor)
1 cup caramel sauce (store-bought or homemade)
½ cup mini marshmallows
½ cup chopped peanuts or pecans
¼ cup crushed graham crackers
¼ cup mini chocolate chips
1 tablespoon festive sprinkles (optional)

10/09/2025

PUMPKIN SPICE GOOEY CAKE 🎃🍰✨
Prep Time: 15 minutes | Bake Time: 45 minutes | Total Time: 1 hour | Servings: 12

INGREDIENTS:
For the Cake Layer:
1 box spice cake mix
1 cup pumpkin puree
1/2 cup melted butter
1 egg

For the Cream Cheese Filling:
8 oz cream cheese, softened
2 eggs
1 teaspoon vanilla extract
4 cups powdered sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

For the Cinnamon Frosting:
4 oz cream cheese, softened
1/4 cup butter, softened
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

10/09/2025

EASIEST PUMPKIN OATMEAL DUMP CAKE
⏱ Prep Time: 10 min | 🔥 Cook Time: 50 min | ❄️ Cool Time: 15 min | 🍂 Total Time: 1 hr 15 min | 🍰 Servings: 10–12

INGREDIENTS:
1 (15 oz) can pumpkin purée
1 (12 oz) can evaporated milk
3 large eggs
¾ cup brown sugar
1 teaspoon vanilla extract
1 tablespoon pumpkin pie spice
1 teaspoon cinnamon
1 box yellow cake mix
1 cup quick oats
¾ cup melted butter
½ cup chopped pecans (optional)

Topping (optional):
Caramel sauce, whipped cream, extra pecans

10/06/2025

Autumn Braised Lamb Shanks in Aromatic Herb Gravy

Ingredients:

4 lamb shanks

2 tbsp olive oil

Salt and pepper to taste

1 large onion, chopped

3 cloves garlic, minced

2 carrots, chopped

2 celery stalks, chopped

2 tbsp tomato paste

1 cup red wine (optional, or use more stock)

3 cups beef or lamb stock

2 sprigs rosemary

2 sprigs thyme

2 bay leaves

1 tbsp balsamic vinegar

1 tbsp cornstarch (optional, to thicken)

Fresh parsley, chopped (for garnish)

10/06/2025

Poulet crémeux au citron confit 🍋🥘

👩‍🍳 Pour 2 personnes
⏳ Temps de préparation : 10 min
🔥 Temps de cuisson : 20 min

Ingrédients 🛒

300 g de filets de poulet 🍗

200 ml de crème fraîche épaisse 🥛

1 citron confit coupé en quartiers 🍋

1 c. à soupe de beurre 🧈

1 c. à soupe d’huile d’olive 🫒

2 gousses d’ail hachées 🧄

1 c. à café de moutarde à l’ancienne (optionnel) 🌿

1 c. à café de jus de citron 🍋

1 c. à soupe de persil frais haché 🌿

Sel & poivre 🧂

Préparation pas à pas 👩‍🍳

1. Dorer le poulet

Dans une poêle bien chaude, je fais fondre le beurre avec l’huile d’olive.
J’ajoute les filets de poulet et je les fais dorer 4 à 5 minutes de chaque côté jusqu’à ce qu’ils aient une belle couleur dorée.
Je les réserve sur une assiette.

2. Préparer la sauce citronnée

Dans la même poêle, je fais revenir l’ail haché pendant 1 minute.
J’incorpore ensuite la crème, la moutarde, le jus de citron et le citron confit.
Je mélange bien et laisse mijoter à feu doux 3 minutes.

3. Finaliser la cuisson

Je remets les filets de poulet dans la sauce, je baisse le feu et je laisse mijoter 10 minutes à couvert.
J’assaisonne avec sel et poivre, et j’ajoute le persil haché en touche finale.

4. Servir et savourer

Je sers ce plat avec du riz basmati, de la semoule ou une poêlée de légumes.

Astuces de cuisine 🔥

🔹 Un goût plus intense ? Faites mariner le poulet dans un mélange de citron, huile d’olive et ail pendant 30 minutes avant cuisson. 🍋

🔹 Une touche encore plus gourmande ? Ajoutez quelques olives vertes à la sauce pour une saveur méditerranéenne authentique ! 🫒

Préparez votre fourchette… c’est un pur délice ! 😋🍽️

10/05/2025

This is my little secret for making sure my husband’s always in a great mood – he’s obsessed with it.

Baked Apple FrittersThese baked apple fritters deliver all the cozy, spiced goodness of the classic fried version—without the extra oil. Soft and tender on the inside with juicy apple bits and warm cinnamon flavor, they’re finished with a sweet vanilla glaze. Perfect for breakfast, brunch, or a satisfying dessert. 🍎 Ingredients Fritter Batter: IngredientQuantityAll-purpose flour2 cupsGranulated sugar1/4 cupBaking powder1 tablespoonSalt1/2 teaspoonGround cinnamon2 teaspoonsWhole milk1/2 cupLarge eggs2Vanilla extract2 teaspoonsDiced apples (Granny Smith or Honeycrisp)2 cupsMelted butter2 tablespoons Simple Glaze: IngredientQuantityPowdered sugar1 cupMilk2–3 tablespoonsVanilla extract1/2 teaspoon 👩‍🍳 Instructions Preheat the Oven & Prep PanSet your oven to 375°F (190°C) and line a…

10/05/2025

WE ARE REMOVING INACTIVE MEMBERS FROM THE GROUP, SAY ANYTHING TO STAY ACTIVE.
Chicken Florentine
Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tbsp olive oil
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
2 cups fresh spinach leaves
1 tsp Italian seasoning
Must express something to keep getting my recipes… Thank you

10/05/2025

No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt

Ingredients:

3 cups (360 g) all-purpose flour

1 1/4 teaspoons (7 g) salt

1/2 teaspoon (2 g) instant yeast

1 1/2 cups (360 ml) warm water

1/2 cup (70 g) dried cranberries

2 teaspoons (1 g) fresh rosemary, chopped

2 tablespoons (30 ml) olive oil, plus extra for drizzling

Sea salt, for sprinkling

Directions:

In a large bowl, combine flour, salt, and yeast. Stir in water until a sticky dough forms. Fold in cranberries and rosemary.

Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rise at room temperature for 12–18 hours, until bubbly and doubled in size.

Preheat the oven to 450°F (230°C). Place a Dutch oven or heavy oven-safe pot inside to heat for 30 minutes.

Carefully transfer the dough into the hot pot. Drizzle with olive oil and sprinkle with sea salt. Cover with the lid and bake for 30 minutes.

Remove the lid and bake an additional 15 minutes, until the crust is golden and crisp. Cool on a wire rack before slicing.

Prep Time: 15 minutes

Rising Time: 12–18 hours

Cooking Time: 45 minutes

Total Time: 13–18 hours 45 minutes

Kcal: 220 per slice

Servings: 8

10/04/2025

Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting
Preparation Time
Total Time: 2 hours 20 minutes
Active Time: 30 minutes
Rise Time: 1 hour 30 minutes
Ingredients
Dough:
7 Tbsp (80g) sugar
1 tsp (4g) dry yeast
1 cup (250ml) lukewarm milk
1 egg
2 Tbsp vegetable oil
4 cups (500g) flour
1 tsp (4g) salt
Filling:
1/3 cup (80g) butter
1/2 cup (80g) sugar
Cinnamon to taste
Must express something to keep getting my recipes.

10/04/2025

Pineapple Sour Cream Pound Cake

For the Cake:

2 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

1 cup unsalted butter, softened

1 ½ cups granulated sugar

6 large eggs

1 tsp vanilla extract

1 tsp almond extract (optional)

1 cup sour cream

1 ½ cups crushed pineapple, well-drained (reserve juice for glaze)

For the White Glaze:

1 cup powdered sugar

2–3 tbsp milk or water

½ tsp vanilla extract

Instructions:

Make the Cake:

Preheat oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan or tube pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large mixing bowl, cream together the butter and sugar until light and fluffy (about 4–5 minutes).

Add eggs one at a time, beating well after each addition. Stir in the vanilla and almond extracts.

Gradually add the dry ingredients, mixing until just combined.

Stir in the sour cream and crushed pineapple (along with any juice left from the draining) until fully incorporated.

Pour the batter into the prepared Bundt pan and smooth the top.

Bake for 1 hour and 15 minutes to 1 hour and 25 minutes, or until a toothpick inserted comes out clean.

Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Make the White Glaze:

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Once the cake is completely cool, drizzle the glaze over the top and let it set.

Serve & Enjoy!

This cake is incredibly moist with the perfect balance of pineapple flavor, and the sweet white glaze makes it even more irresistible!

Car Lovers

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