12/20/2025
Spanish Buttermilk Biscuits with Chorizo Gravy
A flaky, buttery biscuit paired with a rich and flavorful chorizo gravy—comfort food with a Spanish twist!
🛒 Ingredients:
For the Biscuits:
2 cups all-purpose flour 🌾
1 tbsp baking powder ✨
½ tsp baking soda 🥄
½ tsp salt 🧂
6 tbsp cold butter, cubed 🧈
¾ cup buttermilk 🥛
For the Chorizo Gravy:
½ lb Mexican chorizo 🌶️
2 tbsp butter 🧈
2 tbsp all-purpose flour 🌾
1 ½ cups milk 🥛
½ tsp black pepper 🌿
¼ tsp cumin 🌶️
👨🏽🍳 Instructions:
1️⃣ Prepare the Biscuits: Preheat oven to 425°F (218°C). In a bowl, mix flour, baking powder, baking soda, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Slowly add buttermilk and mix until just combined. 🌾🥛
2️⃣ Bake: Roll dough to ½-inch thickness, cut into circles, and place on a baking sheet. Bake for 12-15 minutes until golden brown. 🥐🔥
3️⃣ Make the Chorizo Gravy: In a skillet, cook chorizo over medium heat until browned. Remove and set aside. In the same skillet, melt butter, whisk in flour, and cook for 1 minute. Slowly add milk, stirring constantly until thickened. Stir in chorizo, black pepper, and cumin. 🌶️🥄
4️⃣ Serve & Enjoy: Split biscuits, top with warm chorizo gravy, and enjoy a deliciously rich breakfast! 🥐🔥
A flaky, buttery biscuit with a spicy Spanish kick—perfect for breakfast or brunch! Let me know if you want a jalapeño cheddar version. 😉🧀🌶️
Join New Group Taste of Soul Food 👨🏾🍳