Giant House Jess

Giant House Jess Fiancé + Boy Mom
Owner of Giant House Farms
Michigan Living ❄️🌊🍁🌷

🥴🥚
03/23/2026

🥴🥚

I’m reopening my farmstand tomorrow, just a small sourdough stock, but I’ve added this cork board to it for other small ...
03/15/2026

I’m reopening my farmstand tomorrow, just a small sourdough stock, but I’ve added this cork board to it for other small biz owners to leave their card! So thankful for my little community.

03/13/2026

Uhhhm. It snowed again?
It was like summer on Monday, now it’s Friday and we’re back to a white Christmas 😭🏖️❄️

Dinner tonight. Steak and veggie noodles. SO YUMMY 🍜What did you have?
03/12/2026

Dinner tonight. Steak and veggie noodles. SO YUMMY 🍜

What did you have?

03/11/2026

✨ HI! I’m Back! ✨

First of all, I just want to say thank you for still being here. 🤍 Your support means more than you know, and I’ve truly missed this little community while I’ve been away.

Life has a funny way of reminding us that things don’t always happen on the timeline we think they will, and while we’re still moving eventually, it’s taking a bit longer than we originally expected!

So for now, we’re still here in the same house in Holly and I’m excited to continue being part of this community while we’re here.

During this much needed pause, a lot has been happening behind the scenes. Our household made the big transition to homeschooling, which has been such a positive new chapter for our family 📚🏡.

Our little homestead has continued to grow and I’m excited to officially be growing into Giant House Farms.

I will now offer:
🍞 Sourdough bread & baked goods
🫙 Starter
🥚 Farm fresh eggs
🍁 Maple syrup
🐮 Beef tallow balm
…and more as things become available.

I’ll be starting back up slow and steady, and growing from there as life allows. Bread and baked goods will only be baked to order for the time being. If you’d like to place an order, send me a message.

Thank you for sticking around, supporting small, and being part of this journey with me. I’m so happy to be back and can’t wait to see what is ahead.

I would LOVE if you went and followed me on my sourdough page! Giant House Farms I just reopened and rebranded and will ...
03/11/2026

I would LOVE if you went and followed me on my sourdough page! Giant House Farms

I just reopened and rebranded and will be posting over there a bit more since I’m monitized over there! 💕☺️

Goodmorning from Meredith. Did you get any storms last night/this morning?
03/11/2026

Goodmorning from Meredith.

Did you get any storms last night/this morning?

03/10/2026

Just brought the last batch of syrup in. Going to finish boiling it down inside tomorrow and then get in bottled up and ready to sell!

We taste tested it, and its already so yummy 😋 🍁🥞

Goodnight!

I’m about to re-open my sourdough fb page after a much needed break. I’m rebranding from mostly just sourdough to more! ...
03/10/2026

I’m about to re-open my sourdough fb page after a much needed break. I’m rebranding from mostly just sourdough to more! Which logo do you like best?

Atleast it’s warm out here tonight. This is all that remains so far of the 100+ gallons of sap.
03/10/2026

Atleast it’s warm out here tonight. This is all that remains so far of the 100+ gallons of sap.

70 and sunny, it feels like summer! ☀️
03/09/2026

70 and sunny, it feels like summer! ☀️

Round three of maple syrup is officially underway and this time we have over 100 gallons of sap. How much syrup do you t...
03/08/2026

Round three of maple syrup is officially underway and this time we have over 100 gallons of sap. How much syrup do you think we will end up with this go?

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Holly, MI

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