The Springs Magazine

11/16/2025

11/15/2025

After 30+ years of dedication, love, and truly unmatched craftsmanship, we honor a woman who helped shape the soul of our restaurant: Susan Mueller.

For decades, Susan has been the heart behind our beloved Mueller Apple Strudel—a recipe made not just with skill, but with patience, pride, and a kind of care you can’t teach. Her strudel wasn’t just a dessert; it was tradition. It was memory. It was the warm welcome and sweet farewell for generations of guests.

Susan’s hands and heart have helped define who we are. Her work, her presence, and her commitment are woven into the very legacy of this restaurant. And while the strudel is retiring along with her, the mark she leaves behind will never fade.

Today, we thank her. We celebrate her. And we honor the countless mornings, the years of excellence, and the love she poured into every single bake.

Susan, you are forever a part of our story.
Your legacy lives in every guest you delighted and every tradition you helped build.
From all of us—thank you, truly.

The last strudel bake is in the dessert case now. When it's gone, it will be officially retired. One serving per person in-haus dining only, as we want everyone who can, to get a last taste. First come, first serve. Table reservations at Steinhauskeller.com.

11/11/2025

11/11/2025

11/11/2025

11/06/2025

Its Feast month at Cafe Mi Amor and we are making it all about tacos! All month long we will be honoring our guests with 2 taco plates for $7.77 and 3 taco plates for $9.99. This includes our Lechon pork or Lions mane mushroom blend, you can even mix and match! We would love for you to come by and try them, you will love them.
💖💖💖💖
With Love
Your Cafe Mi Amor

11/04/2025

11/02/2025

As Oktoberfest bows out with cheer,
Chef McGuire's beets soon appear.
Gone 'til next year, the fest we'll miss,
But fall's sweet charm is hard to dismiss! 🍂

11/02/2025