The Springs Magazine

12/06/2025

Our NEW Raspberry Streuselkuchen (coffee cake) is officially on the menu!
A soft vanilla sponge, a ribbon of tart raspberry jam, and a thick, buttery streusel crumble — baked the Old-World way and made to be enjoyed with a warm cup of coffee on a cold December day.

It’s the kind of dessert you don’t just order… you sink into.
Come treat yourself to a slice tonight. 🍰❄️❤️

12/06/2025

Get ready to dance! 🍌⚾ Savannah Bananas "Dancing Umpire" Vincent Chapman will be a special celebrity guest for the First Ever 23rd Annual World’s Shortest St. Patrick’s Day Parade® in downtown Hot Springs! ☘️

The Dancing Umpire has taken the baseball world by storm — uniting fans through energy, laughter and heart. From umpiring with the Savannah Bananas to visiting schools and events nationwide, Chapman turns every appearance into a moment of connection and joy.

Vincent “Vinny” Chapman started umpiring baseball his sophomore year in high school.​ As a former player from T-ball to the high school ranks, his first game as umpire was a little league game in Atlanta, Texas. (He now resides in Texarkana.) He viewed umpiring as a way to continue to be part of the game he enjoys so much. He has umpired multiple youth world series games and many tournament games across Texas. Vincent has also umpired high school baseball for many years.
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​In 2008, he started dancing for fun at youth baseball games in between innings. This earned him “The Dancing Umpire” name. In 2015, a video of Chapman dancing at a game went viral on social media reaching over 12 million views and thousands of shares. Ellen Degeneres uploaded one of his dancing videos on Ellentube, increasing his reach even further.

With his unique approach to umpiring continuing to rise in popularity, the Savannah Bananas reached out and offered him an opportunity to be the home plate umpire for the Bananas’ games.​He jumped at the chance and has been delighting their fans with his charismatic personality and exciting dance moves since February of 2022.

Don't miss the Dancing Umpire on Bridge Street, Tuesday, March 17 alongside special celebrity guest Dan Hampton, Parade Starter Matt Iseman, and Grand Marshal Carmen Electra!

12/06/2025

11/28/2025

About the Cover . . .
“Holiday Cheer”
Tree Decor by Shelley MacGibbon | The Mood Floral Co.

We are so very thankful to Shelley MacGibbon of The Mood Floral Co., whose creativity and generosity bring such beauty to our holiday season. She designed a stunningly decorated tree that graces our December cover, and we appreciate that she graciously allowed us to photograph it.

The ornaments and accents came from her eclectic shop, a place filled with gifts, candles, and all kinds of treasures. The tree reflects her unique eye for detail and her passion for creating joy.

We especially love her BELIEVE sign, which we took to heart. It reminds us to believe in the spirit of the holidays — to believe we can find peace, love, and joy in our lives and in our community.

We encourage you to stop by her shop at 302 Ouachita, to see the wonderful items she carries — each piece has its own charm, just like the decorations on the tree.

As 2026 approaches, we pause to reflect on the blessings and friendships that have grown throughout 2025. This year has been filled with moments of connection, laughter, and shared experiences. We look forward to continuing that spirit in the year ahead — gathering together, having fun, and building even more memories.

We deeply appreciate everyone who has contributed to the success of The Springs Magazine this year. Whether through your time, talent, or support, you are part of our extended family. Producing a monthly magazine truly takes a village, and we are grateful you are part of that village.

As the holidays arrive, we wish you peace, joy, and celebration in whatever way you honor the season. You are in our hearts and prayers.

Thank you for your friendship and your business. May 2026 be filled with blessings, happiness, and new opportunities for us all.

11/16/2025

11/15/2025

After 30+ years of dedication, love, and truly unmatched craftsmanship, we honor a woman who helped shape the soul of our restaurant: Susan Mueller.

For decades, Susan has been the heart behind our beloved Mueller Apple Strudel—a recipe made not just with skill, but with patience, pride, and a kind of care you can’t teach. Her strudel wasn’t just a dessert; it was tradition. It was memory. It was the warm welcome and sweet farewell for generations of guests.

Susan’s hands and heart have helped define who we are. Her work, her presence, and her commitment are woven into the very legacy of this restaurant. And while the strudel is retiring along with her, the mark she leaves behind will never fade.

Today, we thank her. We celebrate her. And we honor the countless mornings, the years of excellence, and the love she poured into every single bake.

Susan, you are forever a part of our story.
Your legacy lives in every guest you delighted and every tradition you helped build.
From all of us—thank you, truly.

The last strudel bake is in the dessert case now. When it's gone, it will be officially retired. One serving per person in-haus dining only, as we want everyone who can, to get a last taste. First come, first serve. Table reservations at Steinhauskeller.com.

11/11/2025

11/11/2025