07/22/2026
🌮 Farm-to-Table at Pine & Clover Farm 🌿
There’s something special about sitting down to a meal when you know exactly where it came from.
Tonight’s dinner featured homemade chorizo from our pasture-raised pigs, fresh homemade tortillas with lard from the pigs, and pico de gallo made with tomatoes, peppers, and onions straight from the garden. Simple ingredients, a little time in the kitchen, and a whole lot of satisfaction.
This is exactly why we chose this lifestyle—not because it’s always easy, but because meals like this make every early morning and late evening worth it.
One step closer to filling our table with food we’ve raised from start to finish. ❤️🌱