10/30/2025
https://open.spotify.com/show/4fjVzdQFbd6lyZUxoEPkoC
This week, we sit down with Mike H, a certified Meat Science major from Texas A&M, who breaks down the real science behind beef and cattle raised across different regions. 🐄🔥
From how genetics, feed, and environment shape quality and flavor — to what truly separates prime cuts from the rest — Mike shares insights straight from the ranch to your plate.
If you’ve ever wondered what makes great beef great, this one’s for you. 🍖
Tune in now and learn what meat science really means!
Podcast · Rick P · Welcome to Tha Drive, where I talk about music, movies, life, and experiences and also I have many guest who stop by and chat with me. Cover art photo provided by chuttersnap on Unsplash: https://unsplash.com/