Kusina ni Ely

Kusina ni Ely Recipes, food preparation and preservation, fermenting, homestead and gardening content.

Ube salad from our backyard garden harvest.
01/15/2025

Ube salad from our backyard garden harvest.

Its time to process the ciders. These were fermented for 9 weeks! As we get closer to the colder months, i cannot affor...
11/11/2023

Its time to process the ciders. These were fermented for 9 weeks! As we get closer to the colder months, i cannot afford to get sick. Taking my daily shots had been super effective for the last 3 years!

The ube we grew this year looks so pretty. The color is so intense. I don't even need to use ube extract or anything. An...
11/04/2023

The ube we grew this year looks so pretty. The color is so intense. I don't even need to use ube extract or anything. And the smell!!!

We harvested some motherland okra from the backyard garden. So today we made a classic Indian Bhindi masala. The trick t...
10/26/2023

We harvested some motherland okra from the backyard garden. So today we made a classic Indian Bhindi masala. The trick to keep them away from being slimy is to rub the okras with salt and add vinegar. Let it sit for a few minutes then rinse with running water. Dry with kitchen cloth or paper towel before cooking.

Today Kusina ni Ely helped prepare some filipino dish for the festival volunteers. Who’s going to the 2023 Houston Fili...
10/21/2023

Today Kusina ni Ely helped prepare some filipino dish for the festival volunteers. Who’s going to the 2023 Houston Filipino Street Festival tomorrow?

Its holiday season! Order now for your favorite friend, kid’s teacher, neighbor, co parents!
10/13/2023

Its holiday season! Order now for your favorite friend, kid’s teacher, neighbor, co parents!

Whats your ultimate Filipino craving when its getting cold or raining? For me, its the native chicken tinola with malung...
10/05/2023

Whats your ultimate Filipino craving when its getting cold or raining? For me, its the native chicken tinola with malunggay!

Using our home made mango chutney dip in this less than 20 minute quickly prepared shrimp quesadilla. The kids enjoyed i...
10/04/2023

Using our home made mango chutney dip in this less than 20 minute quickly prepared shrimp quesadilla. The kids enjoyed it so much like the adults in the house did.

Never be afraid to mix and experiment different flavors from different cuisine 🇮🇳❤️🇲🇽. Youll be surprise how they turn out.

Here's a quick recipe ready in less than 30 minutes. A ramen that hits the spot using dashi bonito miso paste and vegeta...
10/03/2023

Here's a quick recipe ready in less than 30 minutes. A ramen that hits the spot using dashi bonito miso paste and vegetable broth (i do add green onions and grated ginger to the broth while i boil and simmer - see below why). Use any left over veggies in your fridge , add eggs or tofu for your protein and boil any noodles. Season it with sesame oil, seaweed and chili oil.

Dashi (kelp and bonito) can be a bit fishy if you have a very sensitive sense of taste and smell like me, but by adding the ginger and onion, you really dont taste it after.

If you try this, let me know how you like it.

Every filipino kid’s favorite. Ohh how i missed taho. Surprisingly the Amerufinos in the house loved them too.
10/01/2023

Every filipino kid’s favorite. Ohh how i missed taho. Surprisingly the Amerufinos in the house loved them too.

How do you like your ube?Banana ube pancakesUbe champoradoUbe macaroonsMy favorite way to use my home made ube halaya
09/26/2023

How do you like your ube?
Banana ube pancakes
Ube champorado
Ube macaroons

My favorite way to use my home made ube halaya

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