10/01/2025
🌲 Today I went deep into the wild to cook something special!
🔥 I set up my fire with wood and coal, preparing the perfect heat for kababs.
🥩 First, I mixed the minced meat with spices – salt, black pepper, green chili, and fresh coriander.
🍢 Then I shaped the meat into delicious kababs, ready for grilling.
🔥 Placed the kababs on the fire, slowly cooking them to get that smoky, juicy flavor.
🥖 While kababs were cooking, I prepared fresh dough and made soft roti over the hot pan.
🥒 On the side, I mixed yogurt, cucumber, and mint to make refreshing raita.
🍽️ Finally, I served hot kababs with fresh roti and chilled raita – a pure desi wild cooking experience!
