MukBang Challenge

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Welcome to my family eating show. We show you all tricky videos from all of our family members. My son is graduated in New York, USA.

My husband and my brother are showing his talent of eating trick for all audiences.

Now I steal all your food Okey!🤣🤣
08/18/2025

Now I steal all your food Okey!🤣🤣

Darling please cooked more food for me okey!🤣🤣🤣
08/18/2025

Darling please cooked more food for me okey!🤣🤣🤣

All this food is for me only!!😌😌🤣
08/18/2025

All this food is for me only!!😌😌🤣

Sorry My Lovely wife this is My Trick. Now you got a small shrimp only hehehe🤣🤣🤣
08/18/2025

Sorry My Lovely wife this is My Trick. Now you got a small shrimp only hehehe🤣🤣🤣

Son! why you eat my Meat! Go Go Go aways 🤣🥹🥹
08/18/2025

Son! why you eat my Meat! Go Go Go aways 🤣🥹🥹

🧇 4 Irresistible American Waffle Recipes You Have to TryWhether you're craving sweet, fruity, indulgent, or savory, thes...
08/14/2025

🧇 4 Irresistible American Waffle Recipes You Have to Try
Whether you're craving sweet, fruity, indulgent, or savory, these waffle recipes have you covered. All are based on a classic American waffle batter and customized with delicious toppings for any mood or mealtime.

⭐ Classic Buttermilk Waffles with Maple Syrup and Berries
Ingredients:
2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs
1 ¾ cups buttermilk
½ cup unsalted butter, melted
1 teaspoon vanilla extract

Toppings:
Butter
Maple syrup
Fresh berries (strawberries, blueberries, raspberries)

Instructions:
Preheat your waffle iron according to manufacturer instructions.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, beat the eggs, then add the buttermilk, melted butter, and vanilla. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Lightly grease the waffle iron and pour in the batter. Cook until golden and crisp.
Serve warm with a pat of butter, a generous drizzle of maple syrup, and fresh berries on top.

🍌 Banana-Caramel Waffles with Whipped Cream
Ingredients: (same classic waffle batter as above)
Additional Toppings:
1 ripe banana, sliced
Caramel sauce
Whipped cream

Instructions:
Prepare the waffle batter and cook as above.
Once cooked, top each waffle with banana slices.
Drizzle with warm caramel sauce and finish with a generous dollop of whipped cream.

🍫 Dessert Waffles with Vanilla Ice Cream and Chocolate Sauce
Ingredients: (classic waffle batter)
Additional Toppings:
1 scoop vanilla ice cream
Warm chocolate sauce
Chopped walnuts or pecans (optional)

Instructions:
Prepare and cook the waffle batter.
Top each waffle with a scoop of vanilla ice cream.
Drizzle with chocolate sauce and sprinkle with nuts if desired.
Serve immediately before the ice cream melts.

🥑 Savory Waffles with Fried Egg and Avocado
Ingredients:
(Use the same base batter, but reduce sugar to 1 tsp for a more savory taste)
Toppings:
1 fried egg (sunny side up or to taste)
½ avocado, sliced
Salt and pepper to taste
Fresh chives or scallions, chopped

Instructions:
Make the waffle batter with reduced sugar and cook as usual.
Fry an egg to your liking.
Top each waffle with sliced avocado and the fried egg.
Season with salt, pepper, and sprinkle chopped chives on top.
Optional: add hot sauce or a few drops of lemon juice for extra flavor.

Flour, sugar, love — the perfect recipe. 🥞💖🍰✨Where every loaf has a story. 🥯📖

For Chocolate Lovers Only! 😋🍰🍫😍Flour, sugar, love — the perfect recipe. 🥞💖🍰✨Where every loaf has a story. 🥯📖
08/14/2025

For Chocolate Lovers Only! 😋🍰🍫😍

Flour, sugar, love — the perfect recipe. 🥞💖🍰✨Where every loaf has a story. 🥯📖

3-Layer Lemon Cake 🍋 So Soft, So Creamy, So Irresistible!IngredientsFor the cake:2 ½ cups (315 g) all-purpose flour2 ½ t...
08/14/2025

3-Layer Lemon Cake 🍋 So Soft, So Creamy, So Irresistible!

Ingredients
For the cake:
2 ½ cups (315 g) all-purpose flour
2 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup (230 g) unsalted butter, softened
2 cups (400 g) granulated sugar
4 large eggs, room temperature
1 cup (240 ml) whole milk, room temperature
¼ cup (60 ml) fresh lemon juice
2 tbsp lemon zest (about 2 lemons)
1 tsp vanilla extract

For the lemon curd filling:
3 large egg yolks
½ cup (100 g) granulated sugar
¼ cup (60 ml) fresh lemon juice
1 tbsp lemon zest
4 tbsp (60 g) unsalted butter, cut into pieces

For the frosting:
1 cup (230 g) unsalted butter, softened
4 cups (480 g) powdered sugar
2 tbsp lemon juice
2 tbsp heavy cream (or milk)
1 tsp vanilla extract
Yellow food coloring (optional)

Instructions
1. Make the cake layers:
Preheat oven to 350°F (175°C). Grease and line three 8-inch (20 cm) round cake pans with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat butter and sugar together until light and fluffy (about 3 minutes).
Add eggs one at a time, mixing well after each addition. Stir in lemon zest and vanilla extract.
Mix lemon juice with milk. (It may look slightly curdled; this is normal.)
Add dry ingredients to the butter mixture in three parts, alternating with the milk mixture, beginning and ending with dry ingredients. Mix until just combined.
Divide the batter evenly between the 3 pans and smooth the tops. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
Let cakes cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.

2. Make the lemon curd:
In a small saucepan, whisk together egg yolks, sugar, lemon juice, and lemon zest.
Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 6–8 minutes).
Remove from heat and stir in butter until smooth.
Let cool completely before using.

3. Make the frosting:
In a large bowl, beat butter until creamy.
Gradually add powdered sugar, lemon juice, heavy cream, and vanilla extract.
Beat for 3–4 minutes until light and fluffy. Add food coloring if desired.

4. Assemble the cake:
Place the first cake layer on a serving plate or cake stand. Spread a thin layer of frosting, then a layer of lemon curd.
Add the second cake layer and repeat with frosting and lemon curd.

Top with the third cake layer.
Frost the top and sides of the cake with the remaining frosting, smoothing it for a clean look.
Decorate with lemon slices, zest, or piped frosting swirls.

Flour, sugar, love — the perfect recipe. 🥞💖🍰✨Where every loaf has a story. 🥯📖

Layered Yogurt and Berry Parfait with Red Currants, Blueberries, and Fresh MintIngredients:1 ½ cups plain Greek yogurt2 ...
08/14/2025

Layered Yogurt and Berry Parfait with Red Currants, Blueberries, and Fresh Mint
Ingredients:
1 ½ cups plain Greek yogurt
2 tablespoons honey or maple syrup
½ teaspoon vanilla extract
½ cup red currants (fresh or frozen)
½ cup fresh blueberries
½ cup strawberries, sliced
¼ cup granola (optional, for crunch)
4 fresh mint leaves, finely chopped (plus more for garnish)
Directions:
In a small bowl, mix Greek yogurt with honey and vanilla extract until smooth.
Prepare the berries: rinse them well and pat dry. If using frozen red currants, thaw and gently pat dry.
In clear glasses or jars, spoon 2 tablespoons of yogurt mixture into the bottom of each glass.
Add a layer of strawberries, followed by blueberries, and then a few red currants.
Sprinkle with a small pinch of mint and a tablespoon of granola (if using).
Repeat the layers until the glass is nearly full, ending with a dollop of yogurt.
Garnish the top with extra red currants, blueberries, and a fresh mint sprig.
Chill for 10–15 minutes before serving, or serve immediately for a fresh and vibrant breakfast or dessert.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 210 kcal | Servings: 2 servings

Life happens, but so does cake. 🍰✨Where every loaf has a story. 🥯📖

Go aways I don't ask you for eating my food!😌🤣🤣
08/13/2025

Go aways I don't ask you for eating my food!😌🤣🤣

Why you don't share the food with me. I will k.illed you now🤣🤣🤣
08/13/2025

Why you don't share the food with me. I will k.illed you now🤣🤣🤣

Why you don't cook the Meat for me! I really hate you😌🥹🥹
08/13/2025

Why you don't cook the Meat for me! I really hate you😌🥹🥹

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