06/09/2026
After hearing recommendation after recommendation, we finally stopped by BOJ’s BBQ & Catering, and y’all did not steer us wrong!
The Chicago-style rib tips were tender, flavorful, and honestly didn’t need a drop of sauce. Queen Ang’s jerk chicken was seasoned all the way to the bone, and that mac and cheese was some of the best we’ve had in a while. The collard greens were cooked just right too.
The portions were generous, the flavors were on point, and we even enjoyed the leftovers the next day.
Have you been to BOJ’s? What’s your favorite item on the menu? Let us know below! 👇🏾