05/28/2025
ππ Banana Caramel Roll Cake
Ingredients:
For the Cake:
4 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 ripe bananas, mashed
For the Caramel Filling:
1/2 cup unsalted butter
1 cup brown sugar, packed
1/4 cup heavy cream
Pinch of salt
For the Whipped Cream Frosting:
2 cups heavy whipping cream, cold
1/4 cup powdered sugar
1 teaspoon vanilla extract
For the Garnish (Optional):
Sliced bananas
Caramel sauce
Chopped nuts
Instructions:
Prepare the Cake:
Preheat your oven to 350Β°F (175Β°C). Grease and line a 10x15-inch jelly roll pan with parchment paper.
In a large mixing bowl, beat the eggs and granulated sugar until pale and thick, about 3-5 minutes.
Stir in the vanilla extract.
In a separate bowl, sift together the flour, baking powder, and salt.
Gradually fold the dry ingredients into the egg mixture until just combined.
Gently fold in the mashed bananas until evenly distributed.
Spread the batter evenly into the prepared jelly roll pan.
Bake for 12-15 minutes or until the cake springs back when lightly touched.
Prepare the Caramel Filling:
In a saucepan, melt the butter over medium heat.
Stir in the brown sugar, heavy cream, and salt.
Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 minutes, stirring constantly.
Remove from heat and let it cool slightly.
Assemble the Cake:
Once the cake has cooled slightly, carefully invert it onto a clean kitchen towel dusted with powdered sugar.
Peel off the parchment paper.
Spread the warm caramel filling evenly over the surface of the cake.
Starting from the short end, gently roll up the cake along with the towel.
Place the rolled cake seam-side down on a serving platter and let it cool completely.
Prepare the Whipped Cream Frosting:
In a large mixing bowl, whip the cold heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Frost and Garnish the Cake:
Carefully unroll the cooled cake and remove the towel.
Spread a layer of whipped cream frosting over the entire surface of the cake.
Roll the cake back up gently.
Frost the outside of the cake with the remaining whipped cream frosting.
Garnish with sliced bananas, a drizzle of caramel sauce, and chopped nuts if desired.
Serve:
Slice and serve this exquisite Banana Caramel Roll Cake to celebrate your special moments with elegance and irresistible flavor!
Yield:
This recipe makes one Banana Caramel Roll Cake, serving about 8-10 slices.
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