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Flavors Made Simple!
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Welcome to SpiceRally, your ultimate flavor destination to gain in-depth knowledge about spices, herbs, seasonings, and blends.

11/04/2025

Looking for a flavorful and spicy dish to satisfy your cravings? This Hot Garlic Chicken recipe is a must-try! Crispy, golden-fried chicken tossed in a rich, garlicky sauce with a hint of spice, it’s the perfect dish for any occasion. Quick and easy to make, this recipe is sure to impress your family and friends. Don’t forget to garnish with fresh spring onions for the final touch. Enjoy!

No: of servings- 3-4

▶ Recipe Ingredients ~
Ingredients for the chicken marinade ~
•⁠ ⁠13 oz (350g) Chicken Thigh (Boneless)
•⁠ ⁠1 tsp Salt
•⁠ ⁠1 tsp Ground Black Pepper
•⁠ ⁠1 tsp Paprika
•⁠ ⁠1 tsp Soy Sauce
•⁠ ⁠1 Egg White
•⁠ ⁠2 tsp Vegetable Oil
•⁠ ⁠4 tbsp Cornstarch

Ingredients to fry the chicken~
•⁠ ⁠Enough Vegetable Oil to fry the chicken

Ingredients to prepare the sauce~
•⁠ ⁠4 tbsp Tomato Puree
•⁠ ⁠2 tbsp Chili Sauce
•⁠ ⁠1 tbsp Ketchup
•⁠ ⁠1 tbsp Dark Soy sauce
•⁠ ⁠1 tbsp Brown Sugar
•⁠ ⁠1 tbsp Cornstarch
•⁠ ⁠6 tbsp Water

Ingredients to make Hot Garlic Chicken~
•⁠ ⁠10 cloves Garlic (Finely chopped)
•⁠ ⁠1 ½ tsp Fresh Ginger (Finely chopped)
•⁠ ⁠2 Green Chiles (Cut into pieces)
•⁠ ⁠3 Dried Red Chiles (Cut into pieces)
•⁠ ⁠2-3 tbsp Spring Onions (White part, roughly chopped)

11/03/2025

Homemade Maggi Masala Tastemaker Recipe (Without Artificial Additives)

Ingredients ~
- 2 tbsp Ground Coriander Seeds
- 1 tbsp Ground Cumin Seeds
- 1 tsp Garlic Powder
- ½ tbsp Onion Powder
- 1 tsp Red Chili Powder
- ½ tsp Ground Ginger
- 1 tsp Garam Masala
- ½ tsp Ground White Pepper
- ½ tsp Dried Mango Powder
- ¼ tsp Turmeric Powder
- 1 tsp Brown Sugar (Coarsely ground)
- ½ tbsp Stock Powder (Vegetable/ Chicken)
- 1 tsp Cornstarch
- ½ tsp Ground Curry Leaves (Optional, but recommended)
- 1 tsp Pink Himalayan Salt (Sub: Regular Salt)
- ½ tsp Red Pepper Flakes (Optional)

Directions ~
- Combine all the ingredients in a mixing bowl
- Mix everything until well incorporated
- Use as desired or store in a glass air-tight spice jar.

This Homemade Maggi Masala Tastemaker Recipe contains a quantity of about ½ a cup. This flavorful tastemaker can be substituted for the regular tastemaker sachet that comes with the packet of noodles. You may use one tablespoon with one cake of noodles or adjust the usage depending on your taste preference. Bon Appetit!


11/02/2025

ADDICTIVE Restaurant-Style Boom Boom Sauce That Beats the Bottled Versions

Ingredients~

- ½ cup Mayonnaise
- 3 tbsp Sweet Chili Sauce
- 1 tbsp Ketchup
- 1–2 tsp Sriracha
- 1 tsp Rice Vinegar
- 1 tsp Honey
- 1 clove Garlic (minced)
- ½ tsp Smoked Paprika
- ¼ tsp Onion Powder
- ¼ tsp Salt
- ⅛ tsp Ground Black Pepper

Directions ~
- In a bowl, whisk together the mayonnaise, sweet chili sauce, ketchup, sriracha, vinegar, and honey until smooth.
- Add the garlic, smoked paprika, onion powder, salt, and black pepper. Mix until fully combined.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors develop.

This Boom Boom Sauce is a creamy, spicy-sweet condiment that yields about 1 cup, making it perfect for dipping shrimp, chicken, fries, or even drizzling over tacos and rice bowls. The heat level can be adjusted with more or less sriracha, and honey can be swapped with sugar or agave for sweetness. For extra depth, a squeeze of lemon or lime can be added just before serving. Store in an airtight container in the refrigerator for up to 5–7 days to enjoy fresh, bold flavor whenever needed.

11/01/2025

This Homemade Peanut-tamarind Dipping sauce contains a quantity of about 1 cup. Rich and creamy–this dipping sauce is great with satays, spring rolls, chicken fingers, dumplings, and even vegetables. Any leftover sauce can be stored in a sealed container in the refrigerator for several weeks. Enjoy!

▶ Recipe Ingredients ~
2 cups Thick Coconut Milk
2 ½ tbsp Thai Red Curry Paste
2 ½ tbsp Tamarind Paste
1 tbsp Soy Sauce
½ tbsp Palm Sugar (Grated)
¼ cup Peanut Butter

10/31/2025

Ultimate Dipping Sauce For Chicken

Ingredients ~
- ¼ cup Mayonnaise Sauce
- 2 tbsp Ketchup
- 1 tsp Garlic Powder
- ¼ tsp Ground White Pepper
- ¼ tsp Salt
- ¼ tsp Paprika
- ½ tsp Honey

Directions ~
Combine all the ingredients in a mixing bowl
Mix everything until well combined
Enjoy!

This Dipping Sauce for Fried Chicken Recipe contains about 5-6 tablespoons. This flavorful dip is great with any type of fried chicken and can even be enjoyed with fries and chips. Bon Appetit!


10/30/2025

This Homemade Rich Pizza Sauce makes about 1 cup. Bursting with fresh flavors, this pizza sauce is free of any artificial flavor or colors that you usually find in store-bought options. If you do not intend using this sauce immediately, you may store this in an air-tight glass jar and leave in the refrigerator for up to a week. Bon appetit!

▶ Recipe Ingredients ~
•⁠ ⁠2 tbsp Olive Oil
•⁠ ⁠1 Onion (Medium-sized, diced)
•⁠ ⁠3 cloves Garlic (Finely chopped
•⁠ ⁠1 can Whole Peeled Tomatoes (Crushed)
•⁠ ⁠3 tbsp Tomato Paste
•⁠ ⁠1 tsp Paprika
•⁠ ⁠½ tbsp Brown Sugar
•⁠ ⁠½ tsp Dried Basil
•⁠ ⁠½ tsp Dried Oregano
•⁠ ⁠½ tsp Dried Thyme
•⁠ ⁠½ tsp Ground White Pepper
•⁠ ⁠½ tsp Salt
¼ tsp Red Chili Flakes

10/30/2025

This Homemade Japanese Curry Powder makes about one cup. This curry powder is HUGE in flavor and can add incredible taste to your favorite veg or non-veg curries. Do not skip the final dry-toasting step as it is what makes this curry powder extra special in flavor. Tanoshinde!

▶ Recipe Ingredients ~
2 tbsp Ground Turmeric
4 tsp Ground Coriander Seeds
3 tsp Ground Cumin Seeds
1 ½ tsp Ground Fenugreek Seeds
1 tsp Cinnamon Powder
1 tsp Ground Black Pepper
1 tsp Ground Green Cardamom
1 tsp Garlic Powder
1 tsp Ground Ginger
1 tsp Ground Star Anise
½ tsp Ground Allspice Berries
½ tsp Cloves
1 tsp Dried Mandarin Peel Powder
1 tsp Cayenne Pepper Powder
1 tsp Ground Bay Leaves
1 tsp Ground Sage (dried)
1 tsp Ground Thyme (dried)

10/29/2025

Grill Like a Pro: The Tennessee Smoky Lamb Rub Everyone’s Talking About

Ingredients~

- 3 tbsp Brown Sugar
- 2 tbsp Smoked Paprika
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tsp Ground Cumin
- 1/2 tsp Dried Oregano
- 1/2 tsp Dried Thyme
- 1 tsp Ground Black Pepper
- 1 tsp Salt
- ½ tsp Cayenne Pepper
- ½ tsp Ground Mustard

Directions ~
- Add all the ingredients to a mixing bowl or a plate.
- Mix everything until perfectly combined.
- Use as desired or store in a well-fitting, clean glass spice container.

This Tennessee Smoky Lamb Rub yields about ½ cup, making it perfect for several racks, chops, or a whole leg of lamb. Crafted with a balance of smoky paprika, sweet brown sugar, and bold spices, it enhances the natural richness of lamb with a deep, savory kick. Pat lamb (chops, leg, or rack) dry, rub generously over the meat, and let it rest for at least 30 minutes, or overnight in the fridge for a more intense flavor. Grill, roast, or pan-sear as desired. The rub can be easily adjusted with more cayenne for heat or extra herbs for freshness. Store in an airtight glass spice jar in a cool, dry place for up to 6 months, retaining maximum flavor and aroma.

10/28/2025

This Homemade” No-cook” BBQ Sauce Recipe makes about 1 cup, which can be ideally used in place of any store-bought sauces. Our version of BBQ sauce is much easier to put together, with minimal ingredients and it all comes together in just a few minutes. Richer, bolder, and spicier, this no-cook BBQ sauce will stay well in the refrigerator for several days.

▶ Recipe Ingredients ~
•⁠ ⁠½ cup Tomato Ketchup
•⁠ ⁠2 tbsp Apple Cider Vinegar
•⁠ ⁠1 tsp Garlic Powder
•⁠ ⁠1 tsp Onion Powder
•⁠ ⁠1 tsp Ground Cumin
•⁠ ⁠1 tsp Smoked Paprika
•⁠ ⁠¼ tsp Cayenne Pepper Powder
•⁠ ⁠½ tsp Ground White Pepper
•⁠ ⁠2 tbsp Brown Sugar
•⁠ ⁠1 tbsp Honey
•⁠ ⁠1 ½ tsp Soy Sauce

Directions ~
•⁠ ⁠Combine all the ingredients in a mixing bowl
•⁠ ⁠Whisk until well combined
•⁠ ⁠Enjoy as desired!

10/27/2025

Best Spicy Dry Rub For Grilled Steak Recipe

Ingredients ~
- ¼ cup Brown Sugar
- ¼ cup Salt
- 2 tbsp Ground Black Pepper
- 2 tbsp Paprika
- 1 tbsp garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp Ground Cumin
- 1 tbsp Ground Coriander
- 1 tbsp Dry Mustard
- 1/2 tbsp Chili Powder
- 1/2 tsp Cayenne Pepper
- 1 tsp Dried Oregano

Directions ~
- Combine all the ingredients in a mixing bowl
- Mix everything until well incorporated
- Use as desired or store any leftover rub in a glass air-tight container

This Spicy Dry Rub for Grilled Steak Recipe contains about 2 cups. You can use approximately one tablespoon per pound of meat, depending on the cut and your taste preference. We recommend coating your steak cuts with oil before applying this rub for better seasoning and taste. Bon Appetit!


10/26/2025

This Classic Steakhouse Marinade Recipe Will Make Your Grill Nights Legendary!

Ingredients~

- 1/3 cup Soy Sauce
- 1/4 cup Ketchup
- 2 tbsp BBQ Sauce
- 1 tbsp Tomato Paste
- 3 tbsp Canola Oil
- 2 tbsp Red Wine Vinegar
- 2 tbsp Brown Sugar
- 1 tbsp Dijon Mustard
- 1 tsp Liquid Smoke
- 4 cloves Garlic (minced)
- 2 tbsp Minced Shallot
- 1 tsp Smoked Paprika
- 1/2 tsp Cracked Black Pepper
- 1/2 tsp Dried Thyme (Sub: Dried Oregano)
- 1/8 tsp Cayenne Pepper

Directions ~
- Add all the ingredients to a large mixing bowl.
- Whisk everything until perfectly blended and smooth.
- Use as needed or store in the refrigerator until needed.

This Classic Steakhouse Marinade yields about 1 ¼ cups, perfect for 2–4 steaks depending on size, and can also be used on chicken, pork, or vegetables. To use, pour the marinade over steak in a resealable bag or shallow dish, coating well. Marinate for at least 2 hours, ideally overnight in the fridge, then bring the steak to room temperature before grilling or searing. Pat dry lightly for the best crust. The balanced blend of soy sauce, ketchup, BBQ sauce, tomato paste, brown sugar, garlic, shallot, and spices creates a sweet, tangy, smoky, and savory flavor profile. Adjust sweetness, acidity, or spice to taste. Store the unused, leftover marinade in an airtight container in the refrigerator for up to 5 days.

10/25/2025

This Homemade Poultry Seasoning Recipe makes about 4-5 tablespoons. Made with fresh ingredients, this is so much better than what you usually buy from the store. If you desire a finer consistency, feel free to grind this mixture in your spice grinder.

▶ Recipe Ingredients ~
•⁠ ⁠1 tbsp Dried Marjoram
•⁠ ⁠½ tbsp Dried Rosemary
•⁠ ⁠½ tbsp Dried Thyme
•⁠ ⁠½ tbsp Dried Basil
•⁠ ⁠½ tbsp Dried Ground Sage
•⁠ ⁠1 tsp Dried Oregano (Optional)
•⁠ ⁠1 tsp Ground Cumin Seeds
•⁠ ⁠½ tsp Freshly Ground Nutmeg
1 tsp Ground Ginger
•⁠ ⁠1 tsp Ground White Pepper

Address

Jacksonville, FL

Website

http://SpiceRally.com/

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