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Grandma's Delight, 336 Cherry Tree Drive, Jacksonville, TX (2025)

02/16/2025

🍋🥧 Refreshing Lemonade Pie

📋 Ingredients:

Graham Cracker Crust:
10 whole graham crackers 🍪
1 tablespoon light brown sugar 🍯
1/2 cup (1 stick) butter, melted 🧈
Lemonade Filling:
8 ounces cream cheese, softened 🧀
1 can (14 oz) sweetened condensed milk 🥛
1 cup frozen lemonade concentrate, thawed 🍋
1 tub (8 oz) Cool Whip, thawed ❄️

📝 Instructions:

1️⃣ Prepare the Crust: Crush the graham crackers into fine crumbs. In a bowl, mix the crumbs with light brown sugar and melted butter until fully combined. Press the mixture into the bottom and up the sides of a pie dish to form an even crust. Chill in the refrigerator while preparing the filling. 🍪🧈

2️⃣ Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk and continue to beat until well combined. Stir in the thawed lemonade concentrate until fully incorporated. Gently fold in the Cool Whip until the mixture is smooth and creamy. 🍋❄️

3️⃣ Assemble the Pie: Pour the lemonade filling into the prepared graham cracker crust. Spread evenly with a spatula. Chill the pie in the refrigerator for at least 4 hours or until set. 🥧

4️⃣ Serve and Enjoy: Slice and serve cold, garnishing with additional whipped cream or lemon slices if desired. Refreshing and delicious! ☀️🍰

Preparation time: 15 minutes
Chilling Time: 4 hours
Servings: 8
Calories: Not provided
Notes 💡:
◻️ For a tangier taste, use extra lemonade concentrate. 🍋
◻️ Garnish with lemon zest or fresh berries for added flavor and color. 🍓

02/16/2025

🍫🌿 Baileys Chocolate Mint Pudding Parfaits 💖

📋 Ingredients:

1 small (3.4 ounce) box Instant Chocolate Pudding Mix
1 cup Baileys Irish Cream (use non-alcoholic Irish cream for an alcohol-free option)
1 cup milk
3 cups whipped topping
1/4 cup Creme de Menthe liqueur (use mint extract for a non-alcoholic option)
12 Oreos, crushed
3 tablespoons hot fudge topping

📝 Instructions:

1️⃣ Prepare the Pudding: In a medium bowl, whisk together the instant chocolate pudding mix, Baileys Irish Cream, and milk until smooth and thickened. Let it set for a few minutes. 🍫🥛

2️⃣ Minty Whipped Topping: In another bowl, fold the Creme de Menthe liqueur (or mint extract) into the whipped topping until well combined. The mixture should be light green and minty. 🌿🍦

3️⃣ Layer the Parfaits: In serving glasses, layer the chocolate pudding, minty whipped topping, and crushed Oreos. Repeat the layers, finishing with a dollop of whipped topping. 🍨🍪

4️⃣ Top and Serve: Drizzle hot fudge topping over the parfaits and garnish with additional crushed Oreos or a mint leaf, if desired. Serve immediately or refrigerate until ready to enjoy. 🍫🌿

Preparation time: 10 minutes
Cooking Time: None
Servings: 4-6
Calories: Not provided
Notes 💡:
◻️ For a non-alcoholic version, replace Baileys and Creme de Menthe with non-alcoholic Irish cream and mint extract. 🌿
◻️ For added crunch, sprinkle extra crushed Oreos on top just before serving. 🍪

02/16/2025

🥓🧀 Cream Cheese and Bacon Stuffed Doritos Chicken

📋 Ingredients:

4 boneless, skinless chicken breasts
8 oz cream cheese, softened
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
2 cups crushed Doritos (any flavor)
1/2 cup all-purpose flour
2 large eggs, beaten
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
Fresh parsley, chopped (optional, for garnish)

📝 Instructions:

1️⃣ Prepare the Filling: In a bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, and onion powder. Mix until well combined. 🥓🧀

2️⃣ Stuff the Chicken: Cut a pocket into each chicken breast without cutting all the way through. Stuff each pocket with the cream cheese and bacon mixture. Secure with toothpicks if necessary. 🍗

3️⃣ Coat the Chicken: Set up three separate bowls: one with flour, one with beaten eggs, and one with crushed Doritos. Dredge each stuffed chicken breast in the flour, dip in the eggs, and then coat with the crushed Doritos. 🌽🍳

4️⃣ Bake the Chicken: Preheat the oven to 375°F (190°C). Place the coated chicken breasts on a greased baking sheet. Bake for 25-30 minutes, or until the chicken is cooked through and the Doritos coating is crispy and golden. 🍗🔥

5️⃣ Garnish and Serve: Remove toothpicks, if used, and garnish with fresh parsley. Serve hot and enjoy! 🌿🍴

Preparation time: 15 minutes
Cooking Time: 25-30 minutes
Servings: 4
Calories: Not provided
Notes 💡:
◻️ For a spicy twist, use spicy-flavored Doritos or add a dash of hot sauce to the filling. 🌶️
◻️ Ensure the chicken breasts are fully cooked by checking that the internal temperature reaches 165°F (74°C). 🌡️

02/15/2025

🍤🦀 Creamy Seafood Lasagna 🧀🍲

📋 Ingredients:

🍝 9 uncooked lasagna noodles
🧈 1 tablespoon butter
🧅 1 cup minced onion
🍚 1 ½ cups cottage cheese
🧀 1 (8 ounce) package cream cheese, softened
🥚 1 large egg, beaten
🌿 2 teaspoons dried basil leaves
🧂 ½ teaspoon salt
🌶 ⅛ teaspoon freshly ground black pepper
🍄 2 (10.5 ounce) cans condensed cream of mushroom soup
🍤 1 pound cooked small shrimp
🦀 1 (6 ounce) can crabmeat, drained and flaked
🥛 ⅓ cup milk
🍷 ⅓ cup dry white wine (substitute with additional milk or broth)
🧀 ½ cup shredded sharp Cheddar cheese
🧀 ¼ cup grated Parmesan cheese

📝 Instructions:

1️⃣ Prepare the Noodles: Cook the lasagna noodles according to the package directions. Drain and set aside. 🍝💧

2️⃣ Sauté the Onion: In a skillet, melt the butter over medium heat. Add the minced onion and sauté until translucent. Remove from heat. 🧈🧅

3️⃣ Make the Cheese Mixture: In a bowl, combine the cottage cheese, cream cheese, beaten egg, dried basil, salt, and freshly ground black pepper. Mix well. 🧀🥚

4️⃣ Prepare the Seafood Filling: In another bowl, mix the cream of mushroom soup, shrimp, crabmeat, milk, and dry white wine (or substitute). Stir until thoroughly combined. 🍤🦀

5️⃣ Assemble the Lasagna: Preheat the oven to 350°F (175°C). In a greased baking dish, spread a thin layer of the seafood mixture. Layer with noodles, then spread a portion of the cheese mixture, followed by the seafood mixture. Repeat layers, ending with the seafood mixture on top. 🥘

6️⃣ Add the Topping: Sprinkle the shredded sharp Cheddar cheese and grated Parmesan cheese evenly over the top. 🧀

7️⃣ Bake: Cover the dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden. Serve hot and enjoy! 🍲🧀

Preparation time: 30 minutes
Cooking Time: 40-45 minutes
Servings: 6-8
Calories: Not provided
Notes 💡:
◻️ For a more intense flavor, use fresh herbs like parsley or dill. 🌿
◻️ Substitute the wine with additional milk or seafood broth if preferred. 🥛

02/15/2025

🧀🍝 Philly Cheesesteak Pasta Delight 🍝🧀

📋 Ingredients:

🍖 1 lb ground beef
🌶 1 green bell pepper, diced
🧅 1 onion, diced
🧄 3 cloves garlic, minced
🧀 8 oz cream cheese
🍲 1 cup beef broth
🥛 1 cup heavy cream
🧀 2 cups shredded provolone cheese
🍝 1 lb pasta (penne or rigatoni)
🧂 Salt and pepper to taste
🌿 1 tablespoon olive oil

📝 Instructions:

1️⃣ Cook the Pasta: In a large pot, cook the pasta according to the package directions. Drain and set aside. 🍝💦

2️⃣ Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté until the vegetables are softened. 🌶🧅🧄

3️⃣ Cook the Ground Beef: Add the ground beef to the skillet with the vegetables. Cook until browned, breaking it up as it cooks. Season with salt and pepper to taste. 🍖🍳

4️⃣ Prepare the Sauce: Add the cream cheese to the skillet and stir until melted and well combined. Pour in the beef broth and heavy cream, stirring until smooth. Let the mixture simmer until it thickens slightly. 🧀🍲

5️⃣ Combine and Serve: Add the cooked pasta to the skillet and toss to coat with the sauce. Stir in the shredded provolone cheese until melted and creamy. Serve hot, garnished with additional cheese if desired. 🍝🧀

Preparation time: 15 minutes
Cooking Time: 20 minutes
Servings: 4-6
Calories: Not provided
Notes 💡:
◻️ For a spicier kick, add red pepper flakes to the sauce. 🌶️
◻️ Leftovers can be reheated with a splash of milk to keep the sauce creamy. 🥛

02/15/2025

🍤✨ Savory Garlic Shrimp Pasta 🍝🌿

📋 Ingredients:

🍤 1 lb medium shrimp, deveined and tails removed
🍝 1 lb spaghetti noodles (adjust according to family size)
🧄 6-8 garlic cloves, minced (adjust to taste)
🧈 ¼ cup butter
🌿 Olive oil (3 drizzles)
🌱 Italian seasoning (to taste)
🧂 Fresh ground pepper (to taste)
🌶 Red pepper flakes (to taste)
🧂 Salt (to taste)
🌿 Herbs (optional, to taste)

📝 Instructions:

1️⃣ Cook the Pasta: Boil the spaghetti noodles according to the package instructions. Drain and set aside, reserving some pasta water. 🍝💧

2️⃣ Sauté Garlic: In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté until fragrant, being careful not to burn it. 🧄🍳

3️⃣ Cook the Shrimp: Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side. Season with salt, fresh ground pepper, Italian seasoning, and red pepper flakes. 🍤🔥

4️⃣ Combine and Serve: Toss the cooked pasta in the skillet with the shrimp and garlic mixture. Add reserved pasta water if needed to loosen the sauce. Garnish with fresh herbs if desired and serve hot. 🍝🌿

Preparation time: 10 minutes
Cooking Time: 15 minutes
Servings: 4-6
Calories: Not provided
Notes 💡:
◻️ Use fresh herbs like parsley or basil for an aromatic finish. 🌿
◻️ Adjust the garlic and red pepper flakes to suit your spice preference. 🔥

02/15/2025

🌮👌 Creamy Chicken Enchiladas with Sour Cream White Sauce 👌🌮

Detailed Recipe & Step By Step Instruction Here 👇

📋 Ingredients:

🌯 10 flour tortillas
🍚 16 ounces sour cream
🥫 10.5 ounces cold cream of chicken soup
🌶 4 ounces canned diced green chiles
🍗 5 cups cooked chicken, shredded
🧀 2 cups shredded Monterey Jack cheese
🧀 1 cup shredded cheddar cheese

📝 Instructions:

1️⃣ Prepare the Sauce: In a saucepan, combine the sour cream and cream of chicken soup. Cook over medium heat, stirring frequently until smooth. Add the diced green chiles and continue to stir until well mixed. 🍲🌶

2️⃣ Assemble the Enchiladas: Lay out the tortillas and fill each one with shredded chicken and a handful of Monterey Jack cheese. Roll them up tightly and place them seam-side down in a greased baking dish. 🌯🍗

3️⃣ Top and Bake: Pour the sauce over the enchiladas, spreading it evenly. Sprinkle the top with the remaining Monterey Jack and cheddar cheese. Cover with aluminum foil and bake in a preheated oven at 350°F (175°C) for about 25 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is bubbly and golden. 🧀🔥

4️⃣ Serve: Garnish with chopped fresh cilantro or green onions if desired. Serve hot and enjoy! 🌿🍴

Preparation time: 20 minutes
Cooking Time: 30 minutes
Servings: 5-6
Calories: Not provided
Notes 💡:
◻️ For extra flavor, add a dash of cumin and garlic powder to the chicken before filling the tortillas. 🧂
◻️ Leftovers can be stored in the fridge for up to 3 days and reheated in the oven. ♨️

02/15/2025

Gooey Raspberry White Chocolate Cookies 💖🍪

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh raspberries
1 cup white chocolate chips
1/2 cup white chocolate chunks

Instructions:

Preheat Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats.
Cream the Butter and Sugars:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla:
Beat in the eggs one at a time, followed by the vanilla extract, until fully incorporated.
Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Mix the Dough:
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Fold in Add-Ins:
Gently fold in the fresh raspberries, white chocolate chips, and white chocolate chunks. Be careful not to crush the raspberries too much.
Portion the Dough:
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden and the centers are set but still soft.
Cool:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and Enjoy:
Enjoy these deliciously gooey cookies with bursts of fresh raspberries and creamy white chocolate!

02/15/2025

Easy Zucchini Cheese Bread 🥒🧀

Ingredients:

1 1/2 cups zucchini, shredded (do not squeeze)
1/4 cup green onion, sliced (optional)
2 large eggs
3/4 cup sour cream
1/4 cup butter, melted and cooled
1 1/2 cups cheddar cheese, shredded
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Instructions:

Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
Prepare the Wet Ingredients:
In a large mixing bowl, whisk together the eggs, sour cream, and melted butter until smooth.
Add the Vegetables and Cheese:
Stir in the shredded zucchini and green onion (if using). Fold in the shredded cheddar cheese until evenly distributed.
Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Mix the Batter:
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix, as this can make the bread dense.
Bake:
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
This zucchini cheese bread is moist, flavorful, and perfect as a savory snack or side dish. The addition of green onions provides a subtle hint of flavor, while the cheddar cheese adds a delicious cheesy note. Enjoy warm or at room temperature!

02/15/2025

4-Ingredient Crispy Roasted Potatoes

Ingredients:

2 pounds baby red potatoes, cut into wedges
1 (1 oz.) package dry onion soup mix
1/3 cup extra-virgin olive oil
1 tablespoon fresh rosemary, minced
Sea salt and freshly ground pepper, to taste

Instructions:

Preheat the Oven:
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
Prepare the Potatoes:
Place the potato wedges in a large bowl. Drizzle with extra-virgin olive oil and sprinkle with the dry onion soup mix. Add the minced rosemary.
Season and Toss:
Toss the potatoes until they are evenly coated with the oil, onion soup mix, and rosemary. Add sea salt and freshly ground pepper to taste.
Arrange on Baking Sheet:
Spread the potatoes out in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure they roast evenly and get crispy.
Roast the Potatoes:
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside. Flip the potatoes halfway through the cooking time for even browning.
Serve:
Remove the potatoes from the oven and let them cool slightly before serving. Enjoy them as a delicious side dish!
These crispy roasted potatoes are simple yet packed with flavor, making them a perfect accompaniment to any meal.

02/15/2025

😋🤍🍍 Irresistible White Chocolate Pineapple Cheesecake Bites

Ingredients:

1 cup graham cracker crumbs
4 tablespoons melted butter
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup crushed pineapple, drained
1/4 cup sour cream
1/4 cup pineapple juice
White chocolate, melted (for drizzling)
Pineapple chunks (for garnish)

Instructions:

Preheat Oven and Prepare Pan:

Preheat your oven to 325°F (163°C).
Line a mini muffin pan with paper liners or lightly grease it.
Prepare the Crust:

In a bowl, mix graham cracker crumbs and melted butter until well combined.
Press about 1 teaspoon of the mixture into the bottom of each muffin cup to form the crust.
Make the Cheesecake Filling:

In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy.
Add the eggs, one at a time, beating well after each addition.
Mix in the vanilla extract.
Gently fold in the crushed pineapple, sour cream, and pineapple juice.
Assemble the Cheesecake Bites:

Spoon the cheesecake mixture over the graham cracker crusts in the muffin pan, filling each cup almost to the top.
Bake:

Bake in the preheated oven for 15-18 minutes, or until the centers are set and the edges are slightly golden.
Allow the bites to cool completely in the pan before removing them.
Finish with White Chocolate:

Once cooled, drizzle the melted white chocolate over the cheesecake bites.
Garnish with a small pineapple chunk on top.
Chill:

Refrigerate the cheesecake bites for at least an hour to allow the flavors to meld and the white chocolate to set.
Enjoy these sweet, tropical treats!

Grandma's Delight

02/16/2025

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