Lindsay Keosayian

Lindsay Keosayian Integrative Nutrition Health Coach 💖

05/11/2025

Raspberry Cheesecake Palmiers
Ingredients:

1 sheet puff pastry

2 tbsp raspberry jam

3 tbsp cream cheese

2 tbsp sugar

Instructions:

Preheat oven to 375°F.

Spread cream cheese on puff pastry and add raspberry jam on top.

Sprinkle sugar evenly and fold the pastry.

Slice and bake for 12–15 minutes.

Cool before serving.

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05/11/2025

Rose Raspberry Vanilla Perfection Cake
Ingredients:

2 ½ cups all-purpose flour

1 cup butter

1 ¾ cups sugar

Instructions:

Preheat oven to 350°F (175°C). Grease and line pans.

Cream butter and sugar, add eggs one by one.

Gradually add dry ingredients and milk. Bake for 28-32 minutes.

Frost with raspberry rose jam and buttercream.

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05/11/2025

Modern Shoku S’mores
Ingredients:
1 scoop Golden Grahams cereal milk ice cream

1 Madagascar vanilla marshmallow

2 tbsp Valrhona caramel chocolate ganache

2 tbsp graham cracker crumbs

Instructions:
Toast the Marshmallow: Use a kitchen torch to lightly toast the vanilla marshmallow.

Layer the Ice Cream: Add a scoop of Golden Grahams cereal milk ice cream onto your plate.

Drizzle: Pour Valrhona caramel chocolate ganache over the ice cream.

Top: Place the toasted marshmallow on top and finish with graham cracker crumbs.

Serve: This modern take on the classic s’mores is a sophisticated twist on tradition.

05/10/2025

Orange & Cranberry Bliss Bars
These Orange & Cranberry Bliss Bars are the perfect blend of tart cranberries, sweet white chocolate, and a zesty orange glaze. A must-have for the holiday season!
Ingredients:

1 cup butter, softened

1 1/4 cups brown sugar

2 eggs

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1/2 tsp baking powder

1/4 tsp salt

1 cup dried cranberries

1 cup white chocolate chips

Zest of 1 orange

Glaze:

1/2 cup powdered sugar

2 tbsp fresh orange juice

1/2 tsp vanilla extract

Instructions:

Preheat the oven to 350°F and line a baking pan with parchment.

Beat butter and brown sugar until light and fluffy. Add eggs and vanilla.

Combine flour, baking powder, and salt. Add to the wet mixture and stir until combined.

Stir in cranberries, white chocolate chips, and orange zest.

Bake for 20-25 minutes, let cool, then drizzle with glaze.

Cut into squares and enjoy this festive treat!

05/10/2025

Pineapple Tart Glaze
Ingredients:

40g simple syrup

40g corn syrup

Steps:

Combine simple syrup and corn syrup to make the glaze.

Brush over the pineapple tarts for a shiny finish.

Let the glaze set by placing the tarts back into the oven briefly.

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05/10/2025

Curry Peanut Potato Dumplings
These deliciously chewy potato dumplings are soaked in a rich curry peanut sauce that’s totally addictive.

Ingredients:

2 medium potatoes

1/2 cup tapioca flour

Salt

1/2 cup coconut milk

2 tbsp peanut butter

1 tbsp soy sauce

1 tsp curry powder

Steps:

Mash the boiled potatoes and mix with starch and salt.

Form into balls and cook until they rise.

Simmer the coconut milk, peanut butter, and spices until smooth.

Toss the dumplings in the sauce and serve.

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05/10/2025

Cinnamon French Toast Finger Snacks
Slice bread into finger-sized pieces. Whisk 2 eggs, ½ cup milk, vanilla, and cinnamon. Fry until golden. Coat the crispy pieces with cinnamon sugar and serve with whipped cream or fresh berries.

05/10/2025

Mango Mochi with Creamy Coconut Filling
Ingredients:

1 cup glutinous rice flour

2 tbsp sugar

1/2 cup coconut cream

1/4 cup water

1 mango, diced

Extra coconut cream for drizzle

Instructions:

Mix rice flour, sugar, coconut cream, and water. Heat until the dough thickens.

Let the dough cool, then shape it into small discs. Place a piece of mango in the center and seal.

Top with coconut cream.

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05/09/2025

The Only Chocolate Chip Cookie Recipe You Need
This recipe has stood the test of time. Make a batch, freeze half, and bake as needed!
Ingredients:

1 cup brown sugar

1 cup white sugar

2 sticks salted butter, softened

2 eggs

1 tsp vanilla
Mix until smooth.

2½ cups all-purpose flour

2 tsp baking soda
Fold in gently.

4 semi-sweet chocolate bars, chopped
Chill dough for 15 mins. Bake at 350°F.
12 mins for regular cookies, 15-17 mins for big ones!

05/09/2025

No Knead Jalapeño Cheese Bread
Ingredients:

3 cups flour

1 1/2 tsp salt

1/4 tsp yeast

1 cup shredded cheese

1 jalapeño, diced

1 1/2 cups warm water

Instructions:

Mix everything together into a sticky dough.

Let rise overnight.

Bake in Dutch oven at 450°F: 30 mins covered, 15 uncovered.

Let cool and serve.

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05/09/2025

Soft Peanut Butter Jelly Bites
These soft, melt-in-your-mouth Peanut Butter Jelly Bites are a chewy, sweet snack everyone will love. Perfect for a quick treat or lunchbox filler!

Ingredients:

1 cup peanut butter

1/2 cup white sugar

1/2 cup brown sugar

1 egg

1 tsp vanilla extract

1 1/2 cups flour

1/2 tsp baking soda

1/4 tsp salt

1/2 cup strawberry preserve

Instructions:

Preheat the oven to 350°F (175°C).

Beat peanut butter, sugars, egg, and vanilla until smooth.

Mix in the dry ingredients (flour, baking soda, salt).

Roll dough into small balls and create a hole in the middle. Fill with preserve.

Bake for 10 minutes, let cool.

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05/09/2025

Tropical Strawberry Sago Cups 🥭🍓
Taste the tropics with this coconut-infused strawberry sago—you won’t miss the chocolate.

Ingredients:

1 cup tapioca pearls

1 can coconut milk

1 can evaporated milk

½ can condensed milk

1 jar coconut jelly

16 oz strawberries

Instructions:

Cook sago.

Drain, rinse, cool.

Combine all.

Chill and enjoy.

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1614 Rosebud Avenue
Jasper, AR
72641

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