Forking Around Podcast with Flavor South Florida

14/08/2026

What do you do when life doesn’t go according to plan? You choose to become better, not bitter.

Palm Beach Gardens native, real estate investor, and The Scout Guide Palm Beach Gardens editor Bethany Sharp joins Kerri to talk reinvention, resilience, motherhood, entrepreneurship, and the power of community.

From navigating major setbacks to building a meaningful next chapter, Bethany shares why relationships, local stories, and staying open to change matter more than ever.

🎧 Tune in for an inspiring conversation about moving forward—and building a life and business rooted in connection.

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14/08/2026

Ara owner Steven Fondu joins Kerri to talk about what it takes to build a restaurant people come back to again and again.

Ara Jupiter owner, Steven Fondu grew up around his father's restaurants in New York before opening one of Jupiter's most talked-about dining spots. He talks about the lessons he carried from that upbringing, the risks of opening his own place, and how he built a team culture that shapes the way guests are treated the moment they walk in.

🎧 Listen to the latest episode of Forking Around with Flavor South Florida!

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14/08/2026

On the latest episode of Forking Around with Flavor South Florida, Kerri Paizzi sits down with Palm Beach Post Food Writer Diana Biederman for an inside look at one of South Florida’s fastest-growing dining scenes.

Diana shares her take on the latest Michelin Guide announcements including the restaurants that earned recognition, the local spots she believes were overlooked, and what Michelin’s growing presence means for Palm Beach County.

They also dig into:
🍽️ What makes a restaurant worth covering
⭐ What Diana looks for when evaluating a dining experience
🕵️ Anonymous reviews and the realities of restaurant criticism
❤️ Some of her favorite local restaurants
🗽 How her years in New York hospitality and journalism shaped the way she covers food today

If you’re a serious food lover, follow Palm Beach County’s restaurant scene, or are already planning your next unforgettable dinner, this episode is for you.

🎧 Listen to the latest episode of Forking Around with Flavor South Florida!

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Palm Beach County's restaurant scene is growing quickly, and few pe...

03/08/2026

🎙️ What happens when South Florida’s favorite radio voice gets completely unfiltered? 👀

Virginia Sinicki joins Kerri Paizzi for one of the funniest, most honest conversations yet. Covering topics like broadcasting, motherhood, foodie finds, plastic surgery, what it’s like to be a local celebrity, and the real life moments listeners never hear on air. If you’ve ever felt like Virginia was already your friend or you just want a good laugh… this episode is for you.

🎧 Listen now ~ link in bio!

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Virginia Sinicki, beloved WRMF radio personality and longtime voice...

23/07/2026

Pearls of Flavor: Altima Caviar
https://www.flavorsouthflorida.com/blog/pearls-of-flavor?fbclid=PAdGRleATPTZxwZG9mAmV4dG4DYWVtAjExAHNydGMGYXBwX2lkDzEyNDAyNDU3NDI4NzQxNAABp2n1vJTB8x9GTV2DzcEwFkGUp_0WWvTHBqSPSiZQed6ro7BDEGB8NQecmxiV_aem_FGbkDBk2L_zjwc5I5j_5Nw

The ultimate luxury indulgence, caviar proves that true greatness comes in small packages

20/07/2026

Chef David Burke joins Kerri for a conversation about creativity, hospitality, and building restaurants that leave a lasting impression. From signature dishes at Seahawk Prime to stories from Iron Chef, Guy Fieri, Emeril, and more, this episode is packed with insights, laughs, and behind-the-scenes moments from one of the industry’s most innovative chefs.

🎧 Tune in if you love great food, memorable dining experiences, or want a glimpse into the mind of a culinary legend. Available where ever you get your podcasts!

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Chef David Burke joins Kerri for a conversation about what it reall...

17/07/2026

From family-run Brazilian restaurants to Hell’s Kitchen and now leading food & beverage at PGA National, Chef Paula DaSilva () shares the grit, passion, and leadership that built her remarkable career. 🔥👩‍🍳

We dive into her time with Gordon Ramsay, the mentors who shaped her journey, and what it really takes to succeed in hospitality.

🎧 Listen now! Available where ever you get your podcasts!

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Paula DaSilva’s culinary journey began long before television audie...