05/08/2025
Cheesy, Crispy Birria Tacos with Juicy Meat 🧀🥩
Ingredients List:
3 lbs chuck roast
6 guajillo chiles
6 California chiles
3 pasilla ancho chiles
4 árbol chiles
10 garlic cloves
3 Roma tomatoes
1 small onion
Spices: 2 tsp cumin, 1/2 tsp clove, 1/4 tsp cinnamon, 1 tsp thyme, 2 tsp oregano, 2 tsp black peppercorn
3 tbsp beef bouillon
Salt to taste
3 bay leaves
5 cups water
4 tbsp oil
How to Make It:
Toast chiles and blend with garlic, tomatoes, onion, and spices.
Sear chuck roast and add the prepared sauce and bay leaves.
Slow cook for several hours, until the beef is tender.
Shred the beef and dip tortillas in broth, then grill with cheese.
Serve your tacos with a bowl of warm consomé for dipping.