01/04/2026
Interrupting my decorated cookie feed for a cake decorating spotlight!
This is Penelope’s last weekend of Christmas break, so we decided to try a new cake recipe while soaking up the last few days of taking it easy, nothing scheduled and no where to be!
Penelope picked out a 💯 percent homemade lemon blueberry cake with lemon cream cheese buttercream frosting from
She was counting down the minutes to dessert after dinner to eat her cake, and let me tell you….
It was AHHHHMAAZING! The perfect touch of lemon to blueberry ratio with a moist and airy crumb paired with the most perfect icing!
It will definitely have a repeat appearance in our home!
Here’s to the winter days with nothing but time on your hands and making yummy memories with your baby. ❤️❤️