06/15/2026
Smashed Tater Tot Salad 🥔
2 (15 oz bag) frozen Potato Tots
1 head celery, chopped
1/2 cup green onion, chopped
1/2 red onion, chopped
1/4 cup chopped parsley
1/4 cup chopped fresh dill
1/2 cup greek yogurt
1/3 cup light mayonnaise
2 tsp Dijon
2 cloves minced galic
Juice of 1 lemon
Salt & pepper to taste
Preheat oven to 400. On parchment lined baking sheet spread out your tots evenly. Bake for 10 minutes, then take out, and smash each tater tot with bottom of a cup or jar.
Add salt & pepper then place back into the oven for 25-30 minutes until golden brown and crispy.
For dressing, combine greek yogurt, mayo, garlic, lemon juice, salt & pepper and mix well.
Once tots are finished, take out and let cool slightly. Add to a bowl with your chopped ingredients- celery, green onion, red onion, parsley, and dill. Pour in the creamy dressing and mix well. Finally, add all of the crispy tater tots in and fold into the remaining mix. Mix well and season with salt & pepper to taste! ENJOY!!
