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Jerry Meal, 3287 Mt Diablo Boulevard, Lafayette, CA (2025)

06/30/2025

🧡🍞 Caption
Desi Club Sandwich
Layered Like a Legend.
Soft toasted bread, spicy chicken, creamy eggs, and crunchy lettuce come together for the ultimate desi club stack. Triple-layered and triple the satisfaction — this is street snack royalty!

👨‍🍳 Step-by-Step Recipe: Desi Club Sandwich
🧾 Ingredients:
3 slices of white sandwich bread (toasted)

2 eggs (scrambled or omelet-style)

100g spicy chicken filling (shredded or minced & cooked)

Lettuce leaves

2–3 cucumber slices

1 tbsp mayonnaise

1 tbsp tomato ketchup

1 tbsp butter (for toasting)

Salt and pepper to taste

🔥 Instructions:
1. Prepare the Chicken Filling:

Cook shredded chicken with oil, chili powder, cumin, garlic paste, and salt

Let it thicken until it's dry and flavorful

2. Make the Eggs:

Whisk eggs with a pinch of salt and pepper

Cook in a pan to make a soft omelet or scramble

Set aside

3. Toast the Bread:

Butter all three slices of bread and lightly toast until golden

4. Assemble the Layers:

Bottom Layer:
Spread mayonnaise → place lettuce → add spicy chicken filling

Middle Layer:
Add bread → spread ketchup → layer the egg omelet → add cucumber slices

Top Layer:
Place the final slice of bread

5. Slice & Serve:

Secure with toothpicks and cut diagonally into triangles

Serve hot with fries or green chutney

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06/30/2025

Spicy Chicken Tikka Sandwich
Tikka Takes the Streets.
Bold, fiery chunks of chicken tikka stacked with melty cheese, green chutney, and crunchy onions between grilled bread slices — this is not just a sandwich, it’s a street food rebellion.

👨‍🍳 Step-by-Step Recipe: Spicy Chicken Tikka Sandwich
🧾 Ingredients:
2 slices of white or multigrain sandwich bread

200g boneless chicken (cut into tikka-style cubes)

1 tbsp yogurt

1 tsp ginger-garlic paste

½ tsp red chili powder

¼ tsp turmeric

½ tsp garam masala

Salt to taste

1 tbsp oil (for grilling chicken)

2 tbsp green chutney (mint-coriander)

2–3 onion rings

1 cheddar cheese slice

Butter (for toasting)

🔥 Instructions:
1. Marinate the Chicken:

In a bowl, mix yogurt, ginger-garlic paste, red chili, turmeric, garam masala, and salt

Add chicken cubes and coat well

Marinate for at least 30 minutes (overnight preferred for deeper flavor)

2. Cook the Tikka:

Heat 1 tbsp oil in a non-stick pan

Sear marinated chicken until fully cooked and slightly charred

Set aside to cool slightly

3. Assemble the Sandwich:

Take two slices of bread and spread green chutney on the inner sides

Place a slice of cheddar cheese

Add cooked chicken tikka pieces and top with onion rings

Close the sandwich and press gently

4. Grill to Perfection:

Butter the outsides of the bread

Toast in a sandwich press or pan until golden and crispy

5. Serve Hot:

Cut in half and serve with extra chutney or ketchup on the side

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06/30/2025

Egg & Cheese Pav Sandwich
Anda Pav Never Misses.
Street-style magic in every bite! Spicy onion-loaded omelet layered with melted cheddar cheese inside soft, butter-toasted pav buns — this is breakfast redefined, Mumbai-style.

👨‍🍳 Step-by-Step Recipe: Egg & Cheese Pav Sandwich
🧾 Ingredients:
2 pav buns (soft, fresh)

2 eggs

2 tbsp finely chopped onion

1 green chili (finely chopped, optional)

1 tbsp coriander (chopped)

Salt and pepper to taste

1 tbsp oil or butter (for cooking the egg)

2 slices cheddar cheese

1 tbsp butter (for toasting the pav)

🔥 Instructions:
1. Whisk the Omelet Base:

Crack eggs into a bowl

Add onions, green chili, coriander, salt, and pepper

Whisk until fully combined and fluffy

2. Cook the Street-Style Omelet:

Heat 1 tbsp oil/butter on a non-stick pan

Pour in the egg mixture

Cook on low-medium heat until golden on the bottom

Flip gently and cook the other side

Add cheddar slices on top while hot so it melts slightly

3. Prep the Pav Buns:

Slice the pav buns horizontally

Spread butter on the cut sides

Toast them in a hot pan until golden and crisp

4. Assemble the Anda Pav Sandwich:

Place the cheesy omelet between the toasted buns

Press slightly and serve immediately

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06/30/2025

Spicy Paneer Toast Sandwich
Paneer Power in Every Bite.
Grilled to golden perfection and packed with soft paneer cubes, crunchy bell peppers, and spicy tomato masala—this sandwich doesn’t just satisfy hunger, it fuels cravings. A street-side legend turned toasted classic.

👨‍🍳 Step-by-Step Recipe: Spicy Paneer Toast Sandwich
🧾 Ingredients:
6–8 cubes paneer (cut into bite-sized pieces)

2 slices white or brown bread

¼ cup green bell pepper (capsicum), chopped

¼ cup tomatoes, sliced thin

2 tbsp spicy tomato chutney or pizza/pasta sauce

½ tsp red chili flakes

½ tsp oregano or mixed herbs

1 tbsp butter (for toasting)

Optional: grated cheese for extra melt

🔥 Instructions:
1. Prep the Masala Paneer:

In a small bowl, mix paneer cubes with red chili flakes, herbs, and a touch of salt

Lightly sauté the paneer in ½ tsp oil (optional) for extra flavor

2. Layer the Sandwich:

On one slice of bread, spread tomato chutney or spicy sauce generously

Place sautéed paneer cubes evenly

Add chopped capsicum and tomato slices on top

Sprinkle some grated cheese if desired

Cover with the second slice of bread

3. Toast It Right:

Heat a pan or sandwich toaster

Spread butter on the outer sides of the bread

Toast until crisp and golden on both sides

4. Serve Hot:

Slice diagonally and serve with green chutney or ketchup

Wrap in foil for that classic street-style experience

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06/30/2025

From Grill to Gut — No Stops.
Grilled to perfection, this sausage sizzles with flavor and attitude. Set on a soft bun, loaded with tangy pickles, caramelized onions, and a mustard drizzle—it’s the kind of street dog that doesn’t need a second introduction.

🔥 Step-by-Step Recipe: Grilled Sausage Hot Dog with Pickles & Onions
🧾 Ingredients:
2 hot dog buns

2 quality sausages (beef, chicken, or bratwurst)

1 large onion, thinly sliced

1 tbsp butter or oil

6–8 pickle slices (dill or bread-and-butter style)

Yellow mustard (or spicy brown mustard)

Optional: a pinch of brown sugar for onions

👨‍🍳 Instructions:
1. Grill the Sausages:

Preheat your grill or skillet

Grill sausages over medium heat, rotating often, until evenly browned and slightly charred (~7–10 mins)

Let rest for 1–2 minutes after grilling

2. Caramelize the Onions:

In a skillet over medium heat, add butter or oil

Toss in sliced onions with a pinch of salt

Cook until golden brown and soft (~10–12 mins); optional: add a pinch of brown sugar for extra sweetness

3. Toast the Buns:

Lightly butter the inside of the hot dog buns

Toast on the grill or skillet until slightly crisp

4. Assemble the Hot Dog:

Lay down a few pickle slices inside the bun

Place grilled sausage on top

Add a generous layer of caramelized onions

Drizzle with mustard in a zigzag for that pro finish

5. Serve:

Serve hot—no sides needed, but fries never hurt

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06/30/2025

Sticky, Spicy, Street-Approved.
This isn’t your average grilled sandwich—this is a fiery mashup of juicy pulled chicken coated in green chutney, sharp onions, melted cheese, and toasted bread that crunches with every bite. One taste and it’s street food supremacy in your hands.

🔥 Step-by-Step Recipe: Pulled Chicken Chutney Sandwich
🧾 Ingredients:
For Pulled Chicken:

1½ cups shredded cooked chicken (boiled or roasted)

2 tbsp green chutney (mint-coriander chutney)

1 tsp lemon juice

1 tbsp mayo or thick yogurt (for creaminess)

Salt & pepper to taste

Other Ingredients:

4 slices of bread (preferably white or milk bread)

½ small red onion, thinly sliced

½ cup grated cheese (cheddar or mozzarella)

Butter for grilling

👨‍🍳 Instructions:
1. Prepare Pulled Chicken Filling:

In a bowl, combine shredded chicken, green chutney, mayo/yogurt, lemon juice, salt, and pepper

Mix well until the chicken is fully coated and sticky

2. Assemble the Sandwich:

Butter one side of each bread slice

On the unbuttered side of one slice, spread a generous layer of pulled chicken

Add sliced onions and grated cheese on top

Close with the second bread slice (buttered side out)

3. Toast It:

Heat a grill pan or sandwich toaster

Place the sandwich and grill until golden brown, crisp, and cheese melts inside

Press slightly while grilling for those gorgeous grill marks

4. Serve:

Slice in half and serve hot on foil or parchment for that authentic street-style vibe

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06/29/2025

Folded for Flavor. Fried for Fun.
A golden-crisp paratha roll wrapped tight around a soft-fried egg, spicy ketchup drizzle, chopped onions, and green chilies. It’s breakfast, it’s street food, it’s everything your hunger was waiting for. Crunchy outside, creamy inside—just one bite and you’re hooked.

🍳 Step-by-Step Recipe: Crispy Fried Egg Roll
🧾 Ingredients:
For the Roll:

1 frozen or fresh paratha (lachha or malabar style)

1 large egg

2 tbsp finely chopped red onion

1 tbsp finely chopped green chilies

1 tbsp ketchup or hot sauce

Salt & pepper to taste

½ tsp oil or butter for frying

👨‍🍳 Instructions:
1. Fry the Egg:

Heat a non-stick pan, add a few drops of oil

Crack an egg onto the pan—cook sunny side up or flip for a firmer yolk

Sprinkle salt and pepper

Slide it onto a plate once done

2. Cook the Paratha:

In the same pan, cook the paratha until golden and flaky on both sides

Optional: press slightly with spatula to puff it up and get crispy layers

3. Assemble the Roll:

Place the paratha flat

Add the fried egg in the center

Top with chopped onions and green chilies

Drizzle ketchup or hot sauce generously

Fold both sides inward to form a tight wrap

4. Final Touch (Optional):

Lightly press the roll on a tawa or grill pan to seal it

Serve hot on parchment or foil for that street-style vibe

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06/29/2025

Street Veg. Supreme Stack.
A toasted tower of bold flavors—layered with roasted eggplant, red onion, bell peppers, creamy cheese, and a zingy mint yogurt spread. This grilled veggie sandwich doesn’t just satisfy vegetarians—it converts carnivores. Flame-pressed, deli-style, and absolutely unforgettable.

🧑‍🍳 Step-by-Step Recipe: Grilled Veggie Stack Sandwich
🧾 Ingredients:
For the Sandwich:

2 slices thick sandwich bread

4 slices roasted eggplant

3 slices grilled red bell pepper

3 slices grilled yellow bell pepper

3 rings of grilled red onion

2 slices of mozzarella or provolone cheese

Butter for grilling

Mint Yogurt Spread:

¼ cup thick yogurt or Greek yogurt

1 tbsp chopped fresh mint

1 tsp lemon juice

Salt & pepper to taste

Optional: ¼ tsp garlic paste

👨‍🍳 Instructions:
1. Prep the Veggies:

Slice eggplant, peppers, and onion

Brush lightly with oil and roast/grill them on a pan until slightly charred and soft

Set aside to cool

2. Make the Mint Yogurt Spread:

In a small bowl, mix yogurt, mint, lemon juice, salt, pepper, and garlic paste

Chill until ready to use

3. Toast the Bread:

Butter one side of each bread slice

Toast on a grill pan until golden and marked, or use a sandwich press

4. Stack It Up:

Spread mint yogurt generously on both inner sides of the bread

Layer roasted eggplant → red pepper → yellow pepper → grilled onion → cheese

Gently press the top slice on

5. Finish & Serve:

Grill sandwich in a press or pan with weight on top, until warm and the cheese melts slightly

Slice diagonally and serve with spicy ketchup or herbed mayo

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06/29/2025

Wrapped in Fire, Rolled for the Road.
This Spicy Chicken Wrap is loaded with tender grilled chicken tossed in fiery red sauce, crunchy slaw, peppers, and cheese—all hugged in a warm flatbread and foil-wrapped for pure handheld satisfaction. Grab it. Bite it. Let it ignite your tastebuds.

🔥 Step-by-Step Recipe: Spicy Chicken Wrap
🧾 Ingredients:
For Chicken Marinade:

250g boneless chicken strips

2 tbsp yogurt

1 tbsp lemon juice

1 tbsp red chili paste (or hot sauce)

1 tsp paprika

½ tsp cumin powder

Salt to taste

1 tbsp oil

For Fiery Red Sauce:

2 tbsp tomato ketchup

1 tbsp chili garlic sauce

½ tsp smoked paprika

1 tsp butter

Pinch of sugar

Wrap Assembly:

2 large flatbreads or tortillas

½ cup shredded cabbage (red & white)

¼ cup sliced green bell peppers

¼ cup shredded mozzarella

1 tbsp garlic mayo (optional)

Foil wrap (for street-style roll effect)

👨‍🍳 Instructions:
1. Marinate & Cook Chicken:

In a bowl, mix yogurt, lemon juice, chili paste, and dry spices

Add chicken strips and let marinate for 30 min

Heat oil in pan and cook chicken until charred and tender

2. Prepare the Fiery Sauce:

In a small pan, melt butter

Add ketchup, chili garlic sauce, paprika, and sugar

Simmer until thick and glossy (2-3 mins)

Toss the cooked chicken in the hot sauce

3. Prep the Filling:

Toss shredded cabbage lightly with a pinch of salt and lemon juice

Warm the flatbread slightly on a tawa or pan

4. Assemble the Wrap:

Spread garlic mayo on the bread

Layer with cabbage, bell peppers, and cheese

Top generously with the spicy chicken mix

Roll tightly and wrap in foil halfway for grip

5. Serve Hot:

Serve with a side of fries, dip, or a cool yogurt drink

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06/29/2025

Toasted, Spiced, and Street-Famous.
Straight from the heart of Mumbai—this Bombay Masala Toast Sandwich is crispy on the outside, loaded with spicy potato masala, creamy cheese, tangy chutney, and a punch of street-style flair in every bite. Taste nostalgia. Toasted to perfection.

🧑‍🍳 Step-by-Step Recipe: Bombay Masala Toast Sandwich
Ingredients:
For the Potato Masala Filling:

2 medium potatoes (boiled & mashed)

1 tsp oil

½ tsp mustard seeds

1 chopped green chili

½ tsp turmeric powder

1 tsp ginger-garlic paste

Salt to taste

Chopped coriander leaves

For Green Chutney:

1 cup fresh coriander leaves

½ cup mint leaves

1 green chili

1 tsp lemon juice

Salt to taste

2 tbsp water

Sandwich Assembly:

4 slices white sandwich bread

Butter (for spreading)

Prepared green chutney

1 small onion (sliced)

1 small tomato (sliced)

½ cup grated mozzarella or cheese slices

Sandwich masala (optional)

🔥 Instructions:
1. Make the Potato Masala

Heat oil in a pan

Add mustard seeds, let them splutter

Add ginger-garlic paste and green chili, sauté for a few seconds

Add turmeric and mashed potatoes

Season with salt and mix well

Finish with fresh coriander leaves and set aside to cool

2. Prepare the Green Chutney

Blend coriander, mint, green chili, lemon juice, and salt with a little water until smooth

3. Assemble the Sandwich

Butter one side of each bread slice

Spread green chutney on the inside of the bread

Layer with potato masala, onion and tomato slices

Sprinkle some sandwich masala if desired

Top with mozzarella or cheese slice

Cover with another chutney-slathered slice

4. Toast It Right

Grill or toast on a pan until golden and crispy on both sides

Slice diagonally and serve hot with ketchup or extra chutney

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06/29/2025

Brunch, But Make It a Tower.
Smoked salmon just leveled up. This multi-layered rye sandwich is stacked high with velvety smoked salmon, herby dill cream cheese, crisp cucumbers, red onions, and capers—layer after delicious layer. It’s not just brunch. It’s a skyscraper of satisfaction.

🧑‍🍳 Step-by-Step Recipe: Smoked Salmon & Dill Cream Cheese Tower
Ingredients:
5 slices dark rye bread

6–8 oz smoked salmon (lox or gravlax style)

1 cup dill cream cheese (see homemade version below)

1 small cucumber, thinly sliced

½ red onion, thinly sliced

1 tbsp capers (drained)

Optional Homemade Dill Cream Cheese:
8 oz cream cheese (softened)

2 tbsp chopped fresh dill

½ tsp garlic powder

1 tsp lemon juice

Salt & pepper to taste

🍽️ Instructions:
1. Prepare the Dill Cream Cheese
In a small bowl, mix softened cream cheese with dill, lemon juice, garlic powder, salt, and pepper until creamy and fragrant. Chill while prepping other ingredients.

2. Toast the Bread (Optional)
Lightly toast rye bread slices if you want a firmer hold for stacking. Let them cool to avoid melting the cream cheese.

3. Layer Up (Repeat 4 Times):

Spread a thick layer of dill cream cheese on both bread slices.

Add a layer of cucumber slices.

Fold and lay strips of smoked salmon generously.

Add a few capers and red onion slices.

Stack another slice of bread and repeat.

4. Final Touch
Top with a final slice of rye spread with cream cheese. Press gently for compactness. Slice down the center or serve whole for visual impact.

Tip: Use a skewer to hold the sandwich in place if serving as a dramatic brunch centerpiece.

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06/29/2025

ITALIAN GRINDER DELUXE
A Tower of Tradition.
Stacked with layers of bold, savory deli meats, crispy veggies, melty cheese, and Italian zest—this grinder isn’t just a sandwich, it’s a legacy in every bite. Old-world flavor meets deli counter drama.

🍴 Step-by-Step Recipe: Italian Grinder Deluxe
Ingredients:
1 large Italian hoagie roll (toasted)

3–4 slices Genoa salami

3–4 slices mortadella

3–4 slices spicy capicola

2–3 slices deli ham

3 slices provolone cheese

Shredded iceberg lettuce

2–3 slices fresh tomato

Thin onion rings (white or red)

Banana pepper rings

Olive oil

Red wine vinegar

Italian seasoning

Salt & black pepper

Optional: mayo or Italian grinder spread

🧑‍🍳 Instructions:
1. Prep the Roll
Slice the Italian hoagie roll lengthwise, leaving a hinge. Toast lightly for structure and warmth.

2. Layer the Meats & Cheese
Start at the base:

Lay down a layer of Genoa salami

Add mortadella, then spicy capicola

Follow with ham, and then provolone slices
(Overlap slightly for a neat, towered look.)

3. Add the Fresh Crunch

Generously pile shredded lettuce on top

Add tomato slices, followed by onion rings

Scatter on a few banana pepper rings for tangy kick

4. Drizzle & Season

Drizzle with olive oil and red wine vinegar

Sprinkle Italian seasoning, salt, and black pepper to taste

5. Optional Creaminess
Spread mayo or Italian grinder spread on the top inside of the roll if desired

6. Close, Press, and Serve
Carefully fold the sandwich closed, gently pressing it together to form the signature “grinder grip.” Serve immediately or wrap for later!

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