As The Roux Turns

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CAJUN COOKBOOK ~ Kaysha Perioux-Sims is dedicated to preserving Cajun culinary traditions, passionately bringing over 150 lost recipes back to the kitchen, each offering a taste of home, heritage, and heart.

11/11/2025
10/29/2025
10/15/2025

Louisiana supports one of the most diverse aquaculture industries in the U.S. Our producers are among the leaders in the nation in crawfish, oyster and alligator sales.

1. Farm-raised Crawfish: $258.7 million
2. Oysters: $63.8 million
3. Farm-raised Alligators: $56 million

10/04/2025
Creamy Crawfish šŸ¦ž Pasta — Cajun comfort food at its finest!Perfect for a quiet night in or feeding a crowd, this dish br...
09/12/2025

Creamy Crawfish šŸ¦ž Pasta — Cajun comfort food at its finest!

Perfect for a quiet night in or feeding a crowd, this dish brings rich flavors straight from the bayou to your table. Whether you’re cooking for family, friends, or the whole neighborhood, it’s always a hit!

✨ Recipe featured in As The Roux Turns — now available on Amazon.

šŸˆGame day just got more delicious! This Crowd-Pleaser Jambalaya, featured in As The Roux Turns, is the ultimate dish for...
09/12/2025

šŸˆGame day just got more delicious! This Crowd-Pleaser Jambalaya, featured in As The Roux Turns, is the ultimate dish for football watch parties, tailgates, and family gatherings.šŸˆ

09/01/2025

Garlic šŸ§„ is an essential ingredient in so many of my As The Roux Turns recipes. I came across this really interesting piece about garlic farming and production, and thought you’d enjoy it too. Flavor runs deep—even in the way it’s grown! 🌱

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Thank You for Joining the Journey! We're so grateful to have so many followers along for the ride as As The Roux Turns c...
07/25/2025

Thank You for Joining the Journey! We're so grateful to have so many followers along for the ride as As The Roux Turns continues to unfold. Coming soon, we’ll be launching a special commentary series that dives into the rich heritage of Louisiana’s farmers and fishermen. From the fields to the waters, you’ll get an inside look at the hard work, traditions, and stories behind the fresh, local ingredients that make their way to our tables. Stay tuned—there’s so much flavor to discover!

67 likes, 3 comments. ā€œLouisiana Rice Harvesting Season– A Southern Tradition Each year, golden fields signal harvest time across Louisiana. Combines roll through the paddies, cutting rows of rice nurtured through months of care. It’s more than a crop—it’s heritage. Generations of farmers ...

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