
08/19/2025
It was our first time at Off the Wolf Supper Club in Winneconne. That's not technically true. We stopped here last year to drop off their copy we give them of The Wisconsin Supper Club Dining Destinations Guide that Off the Wolf is a prized Supper Club Partner in, and we give every Supper Club in the guide a stamp and stamp pad to stamp your guide that you used your Deal at that Supper Club. We had a great time chatting with everyone at the bar. A lady we just met for the first time invited us to stay at her house when she realized we were a long way from any place we own in Wisconsin. Obviously her parents never talked with her about Stranger Danger. 😬 I asked a gentleman at the bar my question I ask sometimes at different Supper Clubs, "If it were your last meal, what would you choose to eat?" I can't repeat what he said at first 🙄, but his second answer was, "I would choose fresh lobster in Maine!", which is clever because although I expect people to answer what their favorite meal is at that Supper Club, I ask the question so that they can answer really anything. 😏
At Off the Wolf Supper Club, they take your order at the bar before you head into the dining room. I stepped away for a minute while The Other Chaser ordered what she wanted which was a huge mistake because I try to get all different things especially when we are at a Supper Club for the first time. It was like the final round at the end of Family Feud. You get soup and salad with your meal and a potato choice, and I started out by getting the buzzer every time I asked for something. I even tried to ask for the most popular choice, and our lovely waitress said The Other Chaser chose it. I can tell you in the end that I loved the hot bacon dressing, the baked French onion and the homemade tomato soups were both tasty, the twice baked potato and the blue cheese tenderloin was yummy, and I was very intrigued and enjoyed Off the Wolf's version of Surf & Turf which was fried perch and tenderloin medallions, so perfect for Wisconsin. We finished with a homemade dessert made by the owner, Jennifer. I would be in trouble if I visited regularly, it was fabulous, and I had to have a Smith & Curran when I saw that it was an after supper cocktail choice. 😁