Wisconsin Supper Club Chasers

01/03/2026

I said to The Other Chaser that I needed to get to a Supper Club as we were approaching the border after being on another long road trip. We had such a fabulous time the last time we went to The Village Supper Club Delavan not long ago and just got a few things from their now excellent Bar Bites menu, so while she was looking it up I said that if we couldn't get a reservation, we could just do that again. Although it was Friday, we were able to get a reservation. 👍

It was a bittersweet moment getting back to Wisconsin. The bitter part is that it's going to take me a few days, or more like a few months, to get used to the cold 🥶. It didn't help that I was wearing a Tommy Bahama shirt with a thin Spring jacket, and maybe the thinnest pants I own. I think I looked down a few times as I walked in because I couldn't tell if I had pants on, it was so flippin' cold. 😳 It was my fault, I know, because what should I expect in January, but I didn't want to haul a bunch of Winter clothes with us. People were walking in with full length fur coats on probably commenting to each other that I was likely going to end up catching pneumonia. 🤧 The sweet part was heading straight in to get an old fashioned, OK, three old fashioneds, don't judge me, I've been craving a Wisconsin old fashioned since we left the state. We knew we loved 😍 it last time, so we started with the Burrata at the bar. The fresh bread is fabulous here, and we asked if we could get the bread with the burrata. The combination is truly spectacular. 😋

I had such a taste for red meat, so I went with the yummy filet that is served with boursin potatoes, and The Other Chaser wanted to try the Cod Fish Fry since it was Friday which was tasty too. I really enjoyed the clam chowder as my filet came with soup or salad. The Deal in The Wisconsin Supper Club Dining Destinations II guide is you get a free homemade dessert if you purchase two entrees. The best part is that they don't stamp your guide, so you can take advantage of this deal every time you visit. 😁

01/02/2026

Find Richards' of Dunbar Supper Club and Motel next to the LARGEST ATV/Snowmobile Trail in Wisconsin. 😁

01/02/2026

Happy National Bloody Mary Day! We are traveling and out of state, so I had to order a beer separately to get a chaser. Of course, this Chaser isn't going to enjoy a Bloody Mary without a beer chaser. 😏 This is a spot that we stop often as we travel called Gabby Goat American Pub & Grill in Effingham, IL. The Effin Tasty Steak Bites with mushrooms is a favorite Appetizer, their House Made Chili with onions and sour cream is as good as it gets and was our second course, and the Traditional Wings cooked crispy with Parmesan Garlic and Hot Honey sauce with Ranch and Bleu Cheese Dressing and carrots and celery were a perfect ending to the first day of the year. 😁

01/01/2026

✨ Show us something from 2025 that makes you smile every single time you look at it. ✨

It could be:
📸 A favorite memory
🚗 A road trip moment
🍸 A supper club night
👨‍👩‍👧‍👦 Family, friends, or fur babies
🌅 Or just something that made your heart happy

Drop your photo in the comments ⬇️ and tell us why it makes you smile. Here are a couple that make us smile every time 😁

01/01/2026

You definitely want to add this Supper Club to your must visit list! 😁

01/01/2026

Happy New Year! 😁

12/31/2025

I'm interested in your preferences on a couple of subjects that have been big topics in our Supper Club travels. 🤔

First question, do you prefer that a Supper Club, or really any restaurant, take reservations or do you prefer that they don't take reservations and just practice first come, first serve? Even when an establishment takes reservations, we make ours and show up an hour early or sometimes more for cocktails. I would be interested to know if you do this too. When they practice first come, first serve, we usually check in and say that we would like to enjoy a cocktail or three 😏, and that we prefer to be seated in an hour if that is possible. We've even asked for more time at the bar if a table is available too soon.

Second question, and I think this mostly applies to Supper Clubs, do you prefer that they take your order at the bar or take your order at the table? While I was considering writing about this subject, I honestly don't know the answer to this question because we like to start our evening at the bar. What happens when someone doesn't prefer to sit at the bar, do they just take your order at the table? They say that you learn something new every day. This might be my something new for today. 😁

12/30/2025

We had a lot of fun and enjoyed some delicious and very reasonable entrees with lots of leftovers that lasted us for days. 😁

12/30/2025

WATCH me as I describe the wonderful experience on this first ever Episode of our Waterfront Dining Ready to Chase Series at this truly fabulous spot called Zeke’s Landing in Orange Beach, Alabama. You should definitely check this place out. I can't wait to go back. 😁

12/28/2025

Live from Orange Beach, Alabama! 😁

12/27/2025

What do you think of my shirt? The Other Chaser knows that I love flamingos, and it was my favorite Christmas present. We’re in Orange Beach, AL and we’re getting warmed up to chase, hopefully, another fabulous meal here. Last night’s fabulous meal was at Zeke’s and tonight we’re going to Louisiana Lagniappe. 😁

12/27/2025

Our friend, Tina who you know better as Wanderin Wisconsin is about to cross a huge accomplishment in our World, one hundred thousand Followers 😳, so please give her some love ❤️ and follow her page! 😁

❤️This community still blows me away❤️
We hit 99K
What started as a love for Wisconsin back roads, small towns, local businesses, and places people overlook has turned into something bigger than I ever imagined.

As we get close to 100,000 people here, I just want to say thank you to everyone who follows along, sends tips, stops me when they see me out filming, and genuinely cares about these places.

If you’ve found value in what we share and know someone who loves Wisconsin as much as we do, there’s room for them here too.

I don’t take this lightly. I’m grateful for every mile driven and every story told.
🎉Shooting for 100k by NYE 🍾ONWARD