Saddle Born Podcast

12/11/2025

Episode 13: Kari Brough is out now on all platforms! Hear about how a family made the leap to providing direct to consumer beef.

Kari Brough of Brough Ranch walls us through their direct to consumer beef

12/10/2025

Did you know you can order the beef of your choosing and have it shipped right to your door?? Kari Brough explains how they have added accessibility to their operation.

12/07/2025

Less than 2% of the country is involved in producing food for 100% of the country. Get ready for our next episode with Kari Brough as we discuss direct to consumer beef. And don’t forget to support your local farmers and ranchers!

11/27/2025

Happy Thanksgiving from your Saddle Born podcast girls!

11/20/2025

We did this video because we are cool…. Not because I lost my voice 😜
So sit back, relax, and listen to saddle born podcast!

11/13/2025

Episode 12: Luke Pearce of Memory Ranch is up now on all platforms! Let’s walk through bull and horse sales, climate change and cattle, and ranch origin stories!
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11/06/2025

Episode 11 with Jack Payne is up on all platforms! To make sure you don’t miss an episode make sure to subscribe on YouTube, Spotify, and Apple Podcasts.
Join us as we talk politics and cattle, and take a detour through ranch practices and owning a sale yard!

Episode 11: Jack Payne

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

11/06/2025

Food for thought: Luke Pearce dives into free trade in the cattle industry. Get ready to dig deeper with us when episode 12 drops.

11/06/2025

We just wrapped up recording our next episode with Luke Pearce of Memory Ranch! We talked origin story, policy, horses, and with their bull sale happening tomorrow we couldn’t miss the opportunity to talk bulls!

11/05/2025

Ever wondered why your shirt, your phone, and even your groceries all tell you where they come from — but your beef doesn’t? Join us as we dive down the rabbit hole of Mandatory Country of Origin Labeling, or MCOOL, and what it means for American ranchers and consumers.

11/04/2025

Ever wonder where your steak really comes from? Jack Payne tells us what’s going on behind the scenes of America’s beef supply.