06/21/2026
CREAMY FRUIT CARLOTA 🥭🍓🍑
Ingredients
2 cans evaporated milk
1 can condensed milk
1 package cream cheese
1 teaspoon vanilla extract
Juice of 2 lemons
1 package María cookies (tea biscuits)
Chopped strawberries
Halved grapes
Mango or peach in small cubes
Kiwi sliced or diced
Chopped nuts for decoration (optional)
👩🏻🍳 Preparation
Blend the evaporated milk, condensed milk, cream cheese, vanilla, and lemon juice until you get a smooth and thick cream.
In a baking dish, place a layer of María cookies, covering the base well.
Add a layer of cream, then top with chopped fruit of your choice.
Repeat the process: cookies, cream, and fruit until the dish is full.
Decorate the top with more fresh fruit and a bit of chopped nuts.
Refrigerate for at least 4 hours, though it’s much better if you leave it overnight.
✨ Homemade Tip
If you want it to be firmer, you can add 1 packet of unflavored gelatin (hydrated and dissolved) to the creamy mixture before assembling the carlota.
It turns out cold, creamy, colorful, and super delicious 😍🍓🥝
