Triple Sat Podcast

12/30/2025

It’s the last of 2025!

We hope you all have a safe and happy New Year! As always, we appreciate the support of our listeners. We look forward to 2026, including our upcoming “Year of Kindness”🧡🩷🩵💚🎙️🎧

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Meters that expire too soon, full lots, and drivers who absolutely cannot park their own cars - this episode covers it all. From low-speed parking lot accidents to the chaos of circling one more time, we vent about the universal struggle of finding a spot and surviving it.

12/16/2025

It’s been a minute since we traveled together! Join us for our recent adventure🎙️🎧🩷🩵💚🧡



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Who says a great trip has to be far away? This week on Triple Sat Travels, we escape to Saint Michaels, MD - only about an hour and forty minutes from us and absolutely worth it. A quick trip, some fast walking, good eats, and a small town Hallmark holiday movie feel that makes you immediately want

12/02/2025

Hey! It’s ! Ironically, it’s also Giving Tuesday! Listen to today’s episode and then donate to your favorite charity. Win-Win!

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In this episode, we delve into the seemingly endless stream of donation requests. From gift cards and raffle baskets to dine and donate nights, donated food for events, and the classic "our event will give your business great exposure," we are breaking down the real cost of "giving ba

11/27/2025

We are SO thankful for YOU, our listeners!

Happy Thanksgiving from the Triple Sat turkeys!

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11/21/2025

Join us in wishing our very own Jessica a Happy Birthday! 🎉🎂🥳 She’s a real champion conversationalist and creative genius without whom we would never reach a 30 minute episode😜

11/18/2025

Hi! Did you miss us?? We’ve got a new epsiode today and you’ll hear how Jess feels about the word “Jolly” 🧑‍🎄

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It's the most chaotic time of year! The holidays bring joy, family, and a whole lot of stress - especially for those of us working in restaurants and catering. In this episode, we talk about what it's really like behind the scenes during the season of "festive madness."

11/04/2025

Hello, faithful listeners! We are sad to report there won’t be an episode of Triple Sat this week. Don’t worry-we will be back to our regularly scheduled programming in two weeks! Until then, relisten to one of your favorite episodes. Or pop over to our website and leave us some love!

Triplesatpodcast.com.

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10/23/2025

Today is “National Leave a Review Day”! We didn’t even know. But now seems like a great time to celebrate 🎉 with a 5 ⭐️ review 😉

To Review or Not to Review - that is the question! In this episode, we are pulling back the curtain on the world of online reviews. From glowing five-star love notes to the "food was great but three stars" mysteries, we have seen it all.

10/21/2025

Happy ! Today we talk about those online reviews. Do they help and are they being utilized properly? You be the judge.

And while we’re talking about reviews, we would absolutely LOVE it if y’all reviewed us on whatever platform it is you use to listen to us. Apparently 5 star reviews help our exposure-and we would appreciate your help💚🩵🩷🧡

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To Review or Not to Review - that is the question! In this episode, we are pulling back the curtain on the world of online reviews. From glowing five-star love notes to the "food was great but three stars" mysteries, we have seen it all.

10/07/2025

Guys! It’s ! Today we talk about when-and if-it’s acceptable to BYO items to a restaurant. Like that flask you have tucked inside your coat🫣.

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In this episode, we are talking about BYO - bottles, cake, food, etc - and when it's cool.... and when it's not cool.

10/03/2025

Did you know we have Triple Sat Podcast merch? If you see us out and about make sure you grab a pen, can koozie, or sticker!

09/24/2025

It’s and we have our 2nd installment of Triple Sat Chats! Join us as we sit down to talk about mental health wellness in the restaurant biz with Kathy from Celebrate Wellness.
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In this episode, we welcome Kathy McDonald from Celebrate Wellness, an organization dedicated to helping those in the hospitality industry take care of their mental health.