Triple Sat Podcast

11/04/2025

Hello, faithful listeners! We are sad to report there won’t be an episode of Triple Sat this week. Don’t worry-we will be back to our regularly scheduled programming in two weeks! Until then, relisten to one of your favorite episodes. Or pop over to our website and leave us some love!

Triplesatpodcast.com.

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10/23/2025

Today is “National Leave a Review Day”! We didn’t even know. But now seems like a great time to celebrate 🎉 with a 5 ⭐️ review 😉

To Review or Not to Review - that is the question! In this episode, we are pulling back the curtain on the world of online reviews. From glowing five-star love notes to the "food was great but three stars" mysteries, we have seen it all.

10/21/2025

Happy ! Today we talk about those online reviews. Do they help and are they being utilized properly? You be the judge.

And while we’re talking about reviews, we would absolutely LOVE it if y’all reviewed us on whatever platform it is you use to listen to us. Apparently 5 star reviews help our exposure-and we would appreciate your help💚🩵🩷🧡

Listen here👇🏻⬇️👇🏻⬇️👇🏻

To Review or Not to Review - that is the question! In this episode, we are pulling back the curtain on the world of online reviews. From glowing five-star love notes to the "food was great but three stars" mysteries, we have seen it all.

10/07/2025

Guys! It’s ! Today we talk about when-and if-it’s acceptable to BYO items to a restaurant. Like that flask you have tucked inside your coat🫣.

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In this episode, we are talking about BYO - bottles, cake, food, etc - and when it's cool.... and when it's not cool.

10/03/2025

Did you know we have Triple Sat Podcast merch? If you see us out and about make sure you grab a pen, can koozie, or sticker!

09/24/2025

It’s and we have our 2nd installment of Triple Sat Chats! Join us as we sit down to talk about mental health wellness in the restaurant biz with Kathy from Celebrate Wellness.
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In this episode, we welcome Kathy McDonald from Celebrate Wellness, an organization dedicated to helping those in the hospitality industry take care of their mental health.

09/09/2025

You know what today is! .

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In this episode, we dive into the magic of the shoulder season at the beach - when the tourists finally pack up their coolers, the traffic disappears at least during the week, and the ocean feels like it belongs to us again

08/28/2025

EXTRA! EXTRA! Read all about us!

The local paper did a nice little write up on us. 📰 🗞️
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https://www.triplesatpodcast.com/press/2025-08-28

Every other Tuesday, local restaurant veterans and friends Jen Wilt, Jess Nathan and Kathy Callahan sit down behind the microphone to share the highs, lows and unexpected moments of working in hospitality. Their podcast, Triple Sat , blends behind-...

08/26/2025

Today is the perfect day for some Alfresco dining! And listening to us on !

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Summer at the beach means sunshine, salty air, cold drinks, and of course... dining alfresco. Nothing says "vacation mode" like eating outside - until the flies arrive and remind you they , too, came for the seafood special.

08/12/2025

Today is the day! We celebrate our upcoming 1st Anniversary with our FIRST in-studio guest in a new series we’re calling “Triple Sat Chats”!

We welcome Pastry Chef Dru Tevis, Food Network’s Season 9 Holiday Baking Champ! Dru is on the cusp of opening up his own pop up bakery, Brûlé, and we chat about it with him on this week’s episode!

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This week, we welcome the sugar sorcerer himself - the winner of the Food Network's Season Nine Holiday Baking Championship, Pastry Chef Dru Tevis from Brûlé.

08/08/2025

GUYS! We are about to celebrate our one year anniversary!! 🎉 🎊 ☝️

First of all, we can’t thank you enough for being devoted listeners, providing feedback, and getting through our “working out the sound issues” phase.

We have a gift for YOU for our anniversary episode next week.
STAY TUNED!!

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07/29/2025

Comin’ in hot! Literally!
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It's August at the beach, which means the tourists are hot, hangry, somehow more extra than ever. In this episode, we dive into the annual madness that is serving August visitors.