Foodie Cravings

01/03/2026

I love making these shrimp & beef loaded nachos 🔥

01/02/2026

01/02/2026

Herb-Roasted Chicken and Potatoes😋

01/02/2026

🥩🧀 Steak Bites, Loaded Baked Potato & Broccoli Plate 🥦🔥

This easy steak dinner plate is pure best comfort food vibes—juicy, cheesy, and a weeknight dinner win you’ll crave again.

📝 Ingredients :

8 oz ribeye or sirloin steak, cut into large chunks

1 large russet potato

½ cup shredded cheddar cheese

1 tbsp butter

1 cup broccoli florets

2 tbsp olive oil

1 clove garlic, minced

Salt, to taste

Fresh cracked black pepper, to taste

Dried parsley or fresh chopped parsley, for garnish

🍽️ ** How to Make It :**

1️⃣ Bake the Perfect Potato

Scrub potato, pierce with a fork, rub lightly with olive oil and salt, then bake at 400°F (205°C) for 50–60 minutes until crispy outside and fluffy inside—this is a classic steakhouse side, easy comfort food, and best baked potato recipe.

2️⃣ Season & Sear the Steak Bites

Pat steak dry and season generously with salt and black pepper. Heat a skillet over high heat with olive oil, then sear steak bites 2–3 minutes per side until deeply browned for a juicy steak dinner, high-protein meal, and restaurant-style steak.

3️⃣ Garlic Butter Finish

Lower heat, add butter and minced garlic to the pan, spooning the melted butter over steak for a flavor-packed skillet, steakhouse favorite, and savory comfort food. Sprinkle with parsley.

4️⃣ Steam the Broccoli

Steam broccoli until bright green and tender, then season with salt and pepper for a healthy dinner side, easy veggie add-on, and balanced meal idea.

5️⃣ Load & Plate

Split the baked potato, fluff the inside, add butter and cheddar cheese, letting it melt naturally. Plate with steak bites and broccoli for a complete dinner plate, easy home-cooked meal, and ultimate comfort combo.

Prep Time: 10 minutes | Cook Time: 60 minutes | Total Time: 70 minutes | Serving: 1 person
Calories: ~720 per serving | Protein: ~45g per serving

01/02/2026

Creamy Lemon Herb Chicken with Rice, Roasted Potatoes & Broccoli 🍋🍗🌿

⏱ Prep Time: 15 minutes
🔥 Cook Time: 25 minutes
🍽 Servings: 2
📊 Calories per serving: ~620 kcal

Ingredients 📝

2 small chicken breasts, sliced into strips 🍗

2 tbsp olive oil

2 tbsp unsalted butter 🧈

3 garlic cloves, minced 🧄

Juice of 1 lemon 🍋

Zest of ½ lemon

100 ml (½ cup) heavy cream 🥛

1 tsp Dijon mustard

2 tbsp fresh parsley, chopped 🌿

Salt & black pepper, to taste

1 cup cooked basmati rice 🍚

1 medium potato, peeled and cubed 🥔

½ tbsp olive oil (for potatoes)

½ tsp paprika

½ cup steamed broccoli 🥦

Lemon wedges, for serving 🍋

Instructions 🔪

Preheat the oven to 200°C (390°F). Toss potato cubes with olive oil, paprika, salt, and pepper. Roast for 20–25 minutes until golden.

Season chicken strips with salt and pepper. Heat 1 tbsp olive oil in a skillet over medium heat and cook chicken 3–4 minutes per side until golden and cooked through. Set aside.

In the same skillet, melt butter and sauté garlic for 30 seconds.

Add lemon juice, zest, and Dijon mustard, stir, and pour in cream. Simmer 3–4 minutes until thickened slightly.

Return chicken to the pan, spoon sauce over, and cook for 1–2 minutes to warm through.

Serve chicken with rice, roasted potatoes, steamed broccoli, and lemon wedges. Garnish with parsley.

Notes & Variations 🌟

Substitute cream with Greek yogurt for a tangier, lighter version.

Add chili flakes for a kick.

Use chicken thighs instead of breasts for extra juiciness.

01/02/2026

Hearty Breakfast Plate🥰

01/02/2026

My Christmas dinner I made. Smoked ribs, baked Mac, smoked cowboy beans, greens, bacon jalapeño poppers and deviled egg potato salad 🔥🤤 Happy holidays!

01/02/2026

Steak and Eggs Breakfast Platter with Home Fries and Cinnamon Rolls😋

01/02/2026

Smoked Sausage and Fried Potatoes Skillet😋