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All Easy Recipes, 1111 S Figueroa Street, Los Angeles, CA (2026)

12/01/2025

BIG MAC PIZZA RECIPE AT HOME 🍕🍔
Cheesy beef, pickles, special sauce… you’ll be obsessed!

Ingredients:
Crust:
• 1 pizza dough (store-bought or homemade)

Sauce (Big Mac style):
• ½ cup mayo
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• 2 tbsp finely chopped dill pickles
• 1 tsp pickle juice
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• Pinch of black pepper

Toppings:
• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• Salt & pepper
• 2 cups shredded mozzarella
• 1 cup shredded cheddar
• Dill pickle slices (pat dry)
• Shredded lettuce (for after baking)
• Sesame seeds (optional)

⸻

Directions:
1. Preheat oven to 220°C / 425°F.
2. Cook beef: Brown ground beef with chopped onion, salt, and pepper. Drain excess fat.
3. Make sauce: Mix all sauce ingredients in a bowl.
4. Roll dough onto a greased or parchment-lined pan.
5. Spread a thin layer of Big Mac sauce over dough (save some for drizzle).
6. Sprinkle mozzarella + cheddar.
7. Add cooked beef evenly, then a few pickle slices on top.
8. Bake 12–15 minutes until crust is golden and cheese is bubbly.
9. After baking: Top with shredded lettuce and extra pickle slices. Drizzle remaining sauce. Sprinkle sesame seeds if you like.
10. Slice and enjoy that Big Mac magic! 🤤

12/01/2025

Soft Christmas Cookies ✨🎄

Fluffy, tender, melt-in-your-mouth Christmas cookies — perfect for decorating and gifting! ❤️💚

🍽️ Ingredients:

2 ¾ cups all-purpose flour

1 tsp baking soda

½ tsp baking powder

½ tsp salt

1 cup unsalted butter, softened

1 ½ cups sugar

1 large egg

1 tsp vanilla extract

½ cup sour cream

Sprinkles or colored sugar (optional)

👩‍🍳 Instructions (NUMBERED):

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a bowl, whisk flour, baking soda, baking powder, and salt.

In another bowl, beat butter and sugar until light and fluffy.

Add the egg, vanilla, and sour cream to the butter mixture. Mix until smooth.

Slowly add the dry ingredients and mix until a soft dough forms.

Scoop dough into balls (about 1–2 tbsp each) and place on the baking sheet.

Flatten lightly with your hand and top with sprinkles if using.

Bake 9–11 minutes, until edges are just set — don’t overbake!

Let cool on the tray 5 minutes, then transfer to a rack.

12/01/2025

Christmas Ooey Gooey Butter Cookies ❤️🎄

Soft, chewy, buttery, and covered in snowy powdered sugar!

Ingredients:
• 1/2 cup unsalted butter, softened
• 1 (8 oz) package cream cheese, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 (15.25 oz) box white or yellow cake mix
• 1/2 cup holiday sprinkles (optional)
• 1 cup powdered sugar (for rolling)

Directions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, beat butter + cream cheese until smooth and creamy.
3. Mix in egg + vanilla until well combined.
4. Add the cake mix and stir until a thick soft dough forms.
• Fold in sprinkles if using.
5. Chill dough 20–30 minutes (helps with rolling).
6. Scoop dough into small balls (1 tbsp each).
7. Roll in powdered sugar until fully coated.
8. Place on tray 2 inches apart.
9. Bake 10–12 minutes — edges set, centers still soft.
10. Cool 5 minutes on tray, then move to a rack.

12/01/2025

EASY BAKED ZITI RECIPE 🧀
Comfort food at its BEST — gooey cheese + rich meat sauce!

Ingredients:
• 1 lb (450g) ziti pasta (or penne)
• 1 lb ground beef or turkey (optional, can be meatless)
• 1 jar pasta sauce (about 24 oz / 700g)
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt & black pepper
• 1 cup ricotta cheese (or cottage cheese)
• 2 cups shredded mozzarella
• ½ cup grated parmesan
• 1 tbsp olive oil
• Fresh parsley or basil (optional)

⸻

Directions:
1. Preheat oven to 190°C / 375°F.
2. Boil pasta in salted water until just al dente (don’t overcook). Drain.
3. Make sauce: In a pan heat olive oil, sauté onion + garlic 2 mins. Add meat, cook until browned. Season with salt, pepper, Italian seasoning. Pour in pasta sauce and simmer 5 mins.
4. Mix: In a big bowl combine pasta + meat sauce + ricotta.
5. Layer: In a baking dish add half the pasta mix, sprinkle mozzarella + parmesan. Add remaining pasta, top with more mozzarella + parmesan.
6. Bake 20–25 mins until bubbly and golden.
7. Rest 5 mins, sprinkle parsley, serve hot 🤤

11/30/2025

BAKED FETA CHICKPEAS 🔥
Creamy feta, saucy chickpeas, and big flavor in one pan!

Ingredients:
• 2 cans chickpeas (drained & rinsed)
• 1 block feta cheese (200g / 7–8 oz)
• 2 cups cherry tomatoes (or 2 large chopped tomatoes)
• 3–4 cloves garlic, minced
• 1 small onion, sliced (optional)
• 1 tsp paprika
• 1 tsp oregano or Italian seasoning
• ½ tsp chili flakes (optional)
• Salt & black pepper
• 3 tbsp olive oil
• Fresh parsley or basil to finish

Directions:
1. Preheat oven to 200°C / 400°F.
2. In a baking dish add tomatoes, chickpeas, garlic, onion, paprika, oregano, chili flakes, salt, pepper, and olive oil. Mix well.
3. Place feta block right in the center. Drizzle a little oil on top.
4. Bake 25–30 mins until tomatoes burst and feta is soft & golden.
5. Smash feta and stir everything together into a creamy sauce.
6. Top with parsley/basil and serve hot!

11/30/2025

Brie & Cranberry Puff Pastry Tree ✨🎄🧀

Ingredients:

2 sheets puff pastry, thawed

8 oz brie cheese, sliced or cubed

1/2 cup cranberry sauce (homemade or canned)

1 egg (for egg wash)

Fresh rosemary (optional, for garnish)

👩‍🍳 Instructions:

Preheat oven to 400°F (200°C).

Lay one sheet of puff pastry on a parchment-lined baking sheet.

Spread cranberry sauce evenly over the pastry.

Add brie slices or cubes evenly on top of the cranberry layer.

Place the second puff pastry sheet on top to sandwich the filling.

Use a knife to cut out a large Christmas tree shape (triangle top + trunk bottom).

Slice horizontal “branches” on both sides, leaving the center uncut.

Twist each branch strip 1–2 times to form the tree shape.

Beat the egg and brush the entire tree with egg wash for a golden finish.

Bake 18–22 minutes, or until puffed and deep golden brown.

Garnish with fresh rosemary if desired and serve warm.

🎄

11/29/2025

CHEESY PICKLE CHIPS (CRISPY)

Ingredients:
• 1 jar dill pickle chips (or slices)
• 1½–2 cups shredded cheese (cheddar, mozzarella, or a mix)
• ½ teaspoon garlic powder (optional)
• ½ teaspoon paprika or chili flakes (optional)
• Ranch seasoning or dried herbs (optional)
• Non-stick spray or parchment paper

⸻

Oven Method:
1. Preheat oven: 200°C / 400°F. Line a tray with parchment paper.
2. Dry pickles: Pat pickle chips really well with paper towels. (This helps them get crispy!)
3. Add cheese:
• Make little cheese piles on the tray (about 1 tbsp each).
• Place 1 pickle chip on top of each pile.
• Sprinkle a pinch more cheese over the pickle.
4. Season: Add garlic powder, paprika, or ranch seasoning if you like.
5. Bake 12–15 minutes until cheese is bubbly and golden.
6. Cool 5 minutes so they firm up and get crispy.

11/29/2025

Cherry Cheesecake Fluff ✨
Light, creamy, and loaded with cherry goodness — a no-bake dessert that’s quick, easy, and irresistible! 😍

🍽️ Ingredients:

8 oz cream cheese, softened

1 cup whipped topping (Cool Whip or whipped cream)

1/2 cup powdered sugar

1 tsp vanilla extract

1 can cherry pie filling (or fresh cherries)

Optional: graham cracker crumbs or crushed cookies for layering

👩‍🍳 Instructions:

Beat cream cheese, powdered sugar, and vanilla until smooth.

Fold in whipped topping until creamy.

Gently fold in cherry pie filling, leaving some for topping if desired.

Chill at least 1 hour before serving.

Optional: layer with graham cracker crumbs or crushed cookies for extra texture.

✨ Creamy, fruity, and fluffy — the perfect dessert for potlucks, holidays, or anytime sweet cravings hit!

11/29/2025

Polish Blueberry Buns (Jagodzianki) ✨
Soft, fluffy buns filled with sweet blueberry goodness — a traditional treat that’s perfect for breakfast, brunch, or afternoon tea! 😍

🍽️ Ingredients:
For the Dough:

3 ½ cups all-purpose flour

1/2 cup sugar

1 packet (7g) active dry yeast

1/2 cup warm milk

1/4 cup butter, melted

1 large egg

1/2 tsp salt

For the Filling:

2 cups fresh or frozen blueberries

1/4 cup sugar

1 tsp cornstarch

For Topping:

1 egg (for egg wash)

Powdered sugar (optional)

👩‍🍳 Instructions:

Prepare the dough:
Dissolve yeast in warm milk. Mix with sugar, butter, egg, flour, and salt. Knead until smooth. Let rise 1–1.5 hours until doubled.

Prepare the filling:
Mix blueberries, sugar, and cornstarch in a small saucepan. Cook over medium heat until thickened. Let cool.

Assemble the buns:
Divide dough into 12 portions. Flatten each, add a spoonful of blueberry filling, and seal. Place on a baking sheet lined with parchment.

Bake:
Brush with egg wash. Bake at 350°F (175°C) for 20–25 minutes until golden.

Optional:
Dust with powdered sugar once cooled.

✨ Soft, fruity, and irresistibly delicious — a classic Polish treat! 🫐💛

11/29/2025

Mini Pumpkin Pies ✨
Individual, perfectly spiced pumpkin pies — creamy, golden, and adorable for any fall or holiday table! 😍

🍽️ Ingredients:

1 package mini pie crusts (or homemade)

1 (15 oz) can pumpkin puree

1/2 cup brown sugar

1/4 cup granulated sugar

1 tsp cinnamon

1/2 tsp ginger

1/4 tsp nutmeg

1/4 tsp cloves

2 large eggs

1/2 cup heavy cream or evaporated milk

Whipped cream for topping (optional)

👩‍🍳 Instructions:

Preheat oven to 350°F (175°C).

Press mini pie crusts into muffin tins.

In a bowl, whisk pumpkin puree, sugars, spices, eggs, and cream until smooth.

Pour filling into crusts (about 2/3 full).

Bake 20–25 minutes until set.

Cool completely, then top with whipped cream if desired.

✨ Cute, creamy, and perfectly spiced — the ultimate mini dessert for fall & holiday celebrations! ❤️🎃

11/29/2025

Cream Cheese Oreo Dessert ✨
Layers of creamy cheesecake filling, crushed Oreos, and chocolatey goodness — no one can resist this dessert! 😍

🍽️ Ingredients:

8 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1 cup heavy cream or Cool Whip

20–25 Oreo cookies, crushed

Optional: chocolate syrup or extra Oreo crumbs for topping

👩‍🍳 Instructions:

Beat cream cheese, powdered sugar, and vanilla until smooth.

Fold in whipped cream or Cool Whip until creamy.

In a serving dish or individual cups, layer crushed Oreos and cream cheese mixture.

Repeat layers until dish is full.

Top with extra Oreo crumbs and drizzle of chocolate syrup.

Chill at least 2 hours before serving.

11/28/2025

Traditional Holiday Fruit Cake ✨🍇🎄
A classic, dense, flavor-packed Christmas fruit cake loaded with dried fruits, nuts, warm spices & soaked in rich syrup. This is the old-fashioned holiday dessert everyone remembers! ❤️

🍒 Ingredients:

Fruit Mix:

2 cups mixed dried fruits (raisins, currants, cherries, cranberries)

1 cup chopped dried apricots or pineapple

1/2 cup mixed candied peel (optional)

1/2 cup rum, brandy, or orange juice (soak liquid)

Cake Batter:

1 cup butter, softened

1 cup brown sugar

4 large eggs

1 3/4 cups all-purpose flour

1 tsp baking powder

1 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp allspice or cloves

1/2 tsp salt

1/2 cup orange juice or milk

1 cup chopped nuts (pecans, almonds, or walnuts)

Zest of 1 orange

Optional Finishing:

Extra rum/brandy/orange juice for brushing

👩‍🍳 Instructions:

1️⃣ Prep the Fruit

Soak dried fruits in rum, brandy, or orange juice for at least 1 hour (overnight for best flavor).

2️⃣ Make the Cake

Preheat oven to 300°F (150°C). Line a loaf pan or 8-inch round pan with parchment.

Cream butter + sugar until fluffy.

Add eggs one at a time, mixing well.

Whisk flour, baking powder, salt & spices. Add into batter.

Stir in orange zest, soaked fruits (with leftover liquid), nuts, and orange juice/milk.

3️⃣ Bake

Pour into pan.

Bake 1 hour 15 min – 1 hour 30 min, until firm and a toothpick comes out mostly clean.

4️⃣ Finish

Cool completely.

Brush top with a little rum or juice for extra moisture.

Wrap in plastic and refrigerate at least 24 hours for best flavor (gets better each day!).

All Easy Recipes

12/01/2025

12/01/2025

12/01/2025

12/01/2025

11/30/2025

11/30/2025

11/29/2025

11/29/2025

11/29/2025

11/29/2025

11/29/2025

11/28/2025

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