06/01/2025
Absolutely! Here's a mouthwatering Garlic Butter Bacon Cheeseburger Rollups recipe – perfect for game nights, snacks, or dinner with a twist!
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🍔 Garlic Butter Bacon Cheeseburger Rollups
🕒 Prep Time: 20 minutes
🔥 Cook Time: 20–25 minutes
📦 Servings: 8 rollups
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📋 Ingredients:
# # # # For the Rollups:
* 1 lb ground beef
* 6–8 slices bacon, cooked and crumbled
* 1 small onion, finely chopped
* 1 tsp garlic powder
* 1/2 tsp salt
* 1/2 tsp black pepper
* 1 cup shredded cheddar cheese
* 1 tube (13.8 oz) refrigerated pizza dough or crescent dough sheet
* 2 tbsp ketchup (optional)
* 1 tbsp yellow mustard (optional)
* 1 tbsp mayonnaise (optional)
For the Garlic Butter:
* 3 tbsp butter, melted
* 2 cloves garlic, minced (or 1 tsp garlic powder)
* 1 tbsp chopped parsley
* 1/2 tsp Italian seasoning
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🧑🍳 Instructions:
1. Cook Beef Mixture:
In a skillet, cook ground beef and onion over medium heat until browned. Drain excess grease.
Stir in garlic powder, salt, pepper, and crumbled bacon. Let cool slightly.
2. Add Cheese & Sauces:
Mix in shredded cheddar cheese. You can also add a little ketchup, mustard, and mayo if you like that cheeseburger flavor.
3. Prepare Dough:
Roll out pizza or crescent dough into a large rectangle.
Evenly spread the beef mixture across the dough, leaving a 1-inch border.
4. Roll & Slice:
Starting on the long edge, tightly roll the dough into a log. Slice into 8 even pieces.
5. Arrange on Baking Sheet:
Place slices on a greased or parchment-lined baking sheet, spiral side up.
6. Garlic Butter Topping:
In a bowl, mix melted butter, garlic, parsley, and Italian seasoning. Brush generously over each rollup.
7. Bake:
Bake at 375°F (190°C) for 18–22 minutes, or until golden brown and cooked through.
8. Serve Warm:
Serve with dipping sauces like ranch, BBQ, or burger sauce!
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🧄💡 Optional Add-Ins:
* Pickle slices inside the roll
* Jalapeños for spice
* Monterey Jack or mozzarella cheese
