09/01/2026
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Salmonella in the peppers. E. coli in the sprouts. Salmonella in the mangoes. The list keeps going on and onnnnn.
At this point, the baking soda might be the safest thing in there.
America is facing another wave of food recalls and outbreak investigations involving everything from produce to packaged foods.
The FDA is currently investigating alfalfa sprouts linked to E. coli and Salmonella, while a massive jalapeño-linked Salmonella outbreak has triggered recalls that spread into other prepared foods.
Meanwhile, mangoes sold at select Walmart stores were just recalled over potential Salmonella contamination.
To be fair, more recalls could possibly mean regulators are getting better at catching dangerous food. Or there’s something they are not telling us?
But consumers still deserve to know:
Why is contaminated food making it this far into the supply chain in the first place?
Until then, America apparently has a new step before dinner:
Check if your groceries have been recalled.
Dinner is served. Terms and conditions may apply.