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Monkey Top, Los Angeles, CA (2026)

11/01/2025

Ultimate Greek Chicken Souvlaki Bowl with Tzatziki 🥒🍋🍗

Prep Time: 20 mins
Cook Time: 15 mins
Servings: 4
Calories per serving: ~580 kcal

🛒 Ingredients:

For the Chicken Souvlaki:

600g chicken breast, cut into chunks 🍗

2 tbsp olive oil 🫒

Juice of 1 lemon 🍋

3 garlic cloves, minced 🧄

1 tsp dried oregano 🌿

Salt & pepper 🧂

For the Tzatziki Sauce:

200g Greek yogurt 🥣

1/2 cucumber, grated 🥒

2 garlic cloves, minced 🧄

1 tbsp olive oil 🫒

1 tbsp lemon juice 🍋

1 tbsp fresh dill, chopped 🌿

Salt & pepper 🧂

For the Bowl:

200g basmati or long grain rice 🍚

1 cucumber, sliced 🥒

150g cherry tomatoes, halved 🍅

80g Kalamata olives 🫒

1 small red onion, thinly sliced 🧅

Fresh dill & lemon wedges for garnish 🌿🍋

Optional: pita bread or flatbread 🫓

👩‍🍳 Instructions:

Cook rice as directed. For the chicken, mix olive oil, lemon juice, garlic, oregano, salt, and pepper into a marinade. Coat chicken chunks, thread onto skewers, and grill or pan-sear for 12–15 minutes until golden and cooked through. For the tzatziki, squeeze excess liquid from grated cucumber, then mix with yogurt, garlic, olive oil, lemon juice, dill, salt, and pepper. Assemble bowls with rice as the base, then top with chicken, cucumber, tomatoes, olives, red onion, and tzatziki. Garnish with fresh dill, lemon wedges, and warm pita if desired.

💡 Notes & Variations:

Swap chicken with lamb or halloumi for a variation.

Add roasted peppers or zucchini for extra veggies.

Use quinoa instead of rice for a lighter option.

11/01/2025

Epic Grilled Lemon-Herb Chicken with Asparagus & Rice 🍋🌿🍗

Prep Time: 10 mins
Cook Time: 25 mins
Servings: 2
Calories per serving: ~540 kcal

🛒 Ingredients:

For the Chicken:

2 chicken breasts 🍗

1 tbsp olive oil 🫒

Salt & black pepper 🧂

1/2 tsp paprika 🌶️

Juice of 1/2 lemon 🍋

For the Lemon-Herb Cream Sauce:

1 tbsp butter 🧈

2 garlic cloves, minced 🧄

120ml heavy cream 🥛

1 tbsp Dijon mustard 🌿

1 tbsp lemon juice 🍋

1 tbsp parsley, chopped 🌿

Salt & pepper to taste 🧂

For the Rice & Asparagus:

150g basmati rice 🍚

Water & salt for cooking 💧🧂

200g asparagus, trimmed 🌱

1 tbsp olive oil 🫒

Lemon slices for garnish 🍋

👩‍🍳 Instructions:

Cook rice according to package directions. Meanwhile, season chicken with olive oil, salt, pepper, paprika, and lemon juice. Grill or pan-sear for 6–7 minutes per side until golden and cooked through. Toss asparagus with olive oil, salt, and pepper, then roast in the oven at 200°C (400°F) for 12–15 minutes until tender. For the sauce, melt butter in a small pan, sauté garlic, then stir in cream, Dijon, lemon juice, parsley, salt, and pepper. Simmer until creamy. Slice chicken, serve over rice with asparagus, and drizzle with lemon-herb cream sauce. Garnish with lemon slices.

💡 Notes & Variations:

Replace asparagus with green beans or broccoli.

Add a touch of grated Parmesan to the sauce for extra richness.

Swap cream for Greek yogurt for a lighter version.

11/01/2025

Next-Level Grilled Chicken with Creamy Herb Sauce & Rice 🍗🌿🍚

Prep Time: 10 mins
Cook Time: 25 mins
Servings: 2
Calories per serving: ~530 kcal

🛒 Ingredients:

For the Chicken:

2 chicken breasts 🍗

1 tbsp olive oil 🫒

Salt & pepper to taste 🧂

1/2 tsp smoked paprika 🌶️

For the Creamy Herb Sauce:

1 tbsp butter 🧈

2 garlic cloves, minced 🧄

100ml heavy cream 🥛

1 tbsp Dijon mustard 🌿

1 tbsp fresh parsley, finely chopped 🌿

Salt & pepper to taste 🧂

For the Sautéed Onions & Rice:

1 onion, thinly sliced 🧅

1 tbsp olive oil 🫒

150g basmati or long grain rice 🍚

Water & salt for cooking 💧🧂

Extra parsley for garnish (optional) 🌿

👩‍🍳 Instructions:

Cook the rice according to package directions. Season the chicken breasts with salt, pepper, and paprika. In a skillet, heat olive oil and sear the chicken on medium heat for 6-7 minutes per side until golden and cooked through. Set aside. In the same pan, sauté sliced onions until caramelized, about 8-10 minutes. In another small saucepan, melt butter, sauté garlic, then stir in cream, mustard, parsley, salt, and pepper. Simmer until slightly thickened. Slice the chicken and serve over rice with sautéed onions and a generous drizzle of herb cream sauce. Garnish with more parsley.

💡 Notes & Variations:

You can grill the chicken instead of pan-searing it for a smoky flavor.

Try thyme or chives in the sauce for variation.

Serve with mashed potatoes instead of rice for a cozy twist!

11/01/2025

🔥 Colorful Chicken & Veggie Stir-Fry with Wild Rice 🍗🥦🌶️

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
Calories: ~510 per serving

🛒 Ingredients

For the Stir-Fry:

500g chicken breast 🍗, cut into cubes

2 tbsp soy sauce 🥢

1 tbsp cornstarch

2 tbsp vegetable oil 🌻

2 garlic cloves 🧄, minced

1 cup broccoli florets 🥦

1 red bell pepper 🌶️, sliced

1 yellow bell pepper 🌽, sliced

1 cup sugar snap peas 🌱

2 spring onions 🌿, sliced

For the Sauce:

3 tbsp soy sauce 🥢

1 tbsp oyster sauce

1 tbsp honey 🍯

1 tsp sesame oil

2 tbsp water

For Serving:

2 cups cooked wild rice 🍚

👨‍🍳 Instructions

Marinate chicken with soy sauce and cornstarch for 10 minutes. Heat oil in a wok, sauté garlic, then cook chicken until golden. Add broccoli, peppers, and snap peas, stir-fry for 4–5 minutes until crisp-tender. Mix sauce ingredients in a small bowl and pour into the wok. Stir until everything is coated and glossy. Serve hot over wild rice, topped with sliced spring onions.

💡 Notes & Variations

Add chili flakes 🌶 for spice.

Substitute wild rice with jasmine or brown rice.

Tofu works well instead of chicken.

11/01/2025

Ultimate Creamy Chicken Stroganoff with Rice 🍄🍗✨

Prep Time: 15 mins
Cook Time: 25 mins
Servings: 4
Calories per serving: ~520 kcal

🛒 Ingredients:

For the Chicken Stroganoff:

2 tbsp olive oil 🫒

500g chicken breast, diced 🍗

1 onion, finely chopped 🧅

2 garlic cloves, minced 🧄

250g mushrooms, sliced 🍄

1 tsp paprika 🌶️

Salt & black pepper to taste 🧂

200ml chicken broth 🍲

150ml sour cream 🥣

1 tbsp Dijon mustard 🌿

1 tbsp chopped parsley 🌿

For the Rice:

200g basmati or long grain rice 🍚

Water & salt for cooking 💧🧂

Optional: extra sour cream & parsley for garnish

👩‍🍳 Instructions:

Cook the rice according to package instructions. Meanwhile, in a large pan, heat olive oil over medium heat and sauté onions and garlic until fragrant. Add chicken and cook until lightly browned. Toss in mushrooms and paprika, season with salt and pepper, and cook for 5 minutes. Pour in chicken broth, bring to a simmer, and let it reduce slightly. Lower the heat, stir in sour cream and Dijon mustard, and cook until the sauce is creamy and thickened. Serve the stroganoff over or next to the rice, topped with a dollop of sour cream and a sprinkle of fresh parsley.

💡 Notes & Variations:

For extra richness, stir in a splash of white wine before adding broth.

You can use crème fraîche instead of sour cream for a tangier taste.

Swap chicken for beef or tofu for a variation!

11/01/2025

🔥 Creamy Butter Chicken with Fluffy Rice & Crispy Roasted Potatoes 🍗🍛🥔

Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 4
Calories: ~640 per serving

🛒 Ingredients

For the Chicken Curry:

500g chicken breast or thighs 🍗, cubed

150g plain yogurt 🥛

2 garlic cloves 🧄, minced

1 tbsp ginger, grated

1 tsp garam masala

1 tsp cumin

1 tsp paprika

1 tsp turmeric

2 tbsp butter 🧈

1 onion 🧅, finely chopped

400g canned tomatoes 🍅, pureed

200ml heavy cream 🥛 (or coconut milk 🥥)

Salt & pepper

For the Potatoes:

500g potatoes 🥔, peeled & diced

2 tbsp olive oil 🫒

1 tsp dried thyme 🌿

Salt & pepper

For Serving:

2 cups cooked basmati rice 🍚

Fresh parsley or cilantro 🌿 for garnish

👨‍🍳 Instructions

Marinate chicken with yogurt, garlic, ginger, and spices for at least 30 minutes. Meanwhile, toss potatoes with olive oil, thyme, salt, and pepper, then roast at 200°C (400°F) for 25–30 minutes until golden and crispy. For the curry, sauté onion in butter until soft, add chicken and cook until browned. Stir in pureed tomatoes, simmer 10 minutes, then add cream. Cook until the sauce is rich and creamy. Serve the butter chicken with rice and roasted potatoes, garnished with fresh herbs.

💡 Notes & Variations

Add chili flakes 🌶 if you like it spicier.

Use sweet potatoes instead of regular ones for a twist.

Paneer can replace chicken for a vegetarian version.

11/01/2025

🔥 Spicy Garlic Chicken Stir-Fry with Veggies & Rice 🍗🥦🌶️

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
Calories: ~520 per serving

🛒 Ingredients

For the Stir-Fry:

500g chicken breast 🍗, thinly sliced

2 tbsp soy sauce 🥢

1 tbsp cornstarch

2 tbsp vegetable oil 🌻

3 garlic cloves 🧄, minced

1 cup broccoli florets 🥦

1 red bell pepper 🌶️, sliced

1 green bell pepper 🫑, sliced

1 carrot 🥕, julienned

For the Spicy Sauce:

3 tbsp soy sauce 🥢

1 tbsp rice vinegar

1 tbsp oyster sauce

1 tbsp honey 🍯 (or sugar)

1 tsp sesame oil

1–2 tbsp chili flakes 🌶️ (adjust to taste)

2 tbsp water

To Serve:

2 cups steamed white rice 🍚

👨‍🍳 Instructions

Marinate sliced chicken with soy sauce and cornstarch for 10 minutes.

Heat oil in a wok, sauté garlic until fragrant, then add chicken and stir-fry until lightly browned.

Toss in broccoli, peppers, and carrot, stir-fry for 3–4 minutes until crisp-tender.

Mix sauce ingredients in a bowl, pour into the wok, and stir until the chicken and veggies are coated in the spicy glaze.

Serve hot with steamed rice, sprinkled with extra chili flakes if desired.

💡 Notes & Variations

Add cashews or peanuts for crunch 🥜.

Swap chicken with shrimp for a seafood twist.

Make it milder by reducing chili flakes or replacing with sweet chili sauce.

Pairs well with jasmine rice or noodles.

11/01/2025

Golden 🍗 Grilled Chicken with Herb Potatoes, Mushrooms & Creamy Sauce

Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Calories per serving: ~540

🛒 Ingredients

For the chicken:

2 chicken breasts, butterflied 🍗

2 tbsp olive oil 🛢️

1 tsp smoked paprika 🌶️

1 tsp garlic powder 🧄

Salt & pepper 🧂

For the potatoes:

500 g baby potatoes, halved 🥔

2 tbsp olive oil 🛢️

1 tsp dried thyme 🌿

Fresh parsley, chopped 🌱

Salt & pepper 🧂

For the mushrooms:

200 g mushrooms, sliced 🍄

1 tbsp butter 🧈

1 clove garlic, minced 🧄

Salt & pepper 🧂

For the creamy herb sauce:

200 ml heavy cream 🥛

1 tbsp Dijon mustard 🌿

1 tbsp fresh parsley, chopped 🌱

1 tsp lemon juice 🍋

Salt & pepper 🧂

👩‍🍳 Instructions

Season chicken with olive oil, paprika, garlic powder, salt, and pepper, then grill until golden and juicy. Roast baby potatoes with olive oil, thyme, salt, and pepper until crispy, then sprinkle with parsley. Sauté mushrooms with butter, garlic, salt, and pepper until golden. For sauce, simmer cream with Dijon mustard, lemon juice, parsley, salt, and pepper until slightly thickened. Serve chicken with potatoes, mushrooms, and sauce on the side.

💡 Notes & Variations

Swap chicken for pork chops, steak, or salmon.

Add roasted vegetables like carrots or zucchini.

Stir grated Parmesan into the sauce for extra richness.

11/01/2025

Creamy Butter Chicken with Fluffy Rice & Garlic Naan 🍗🍛🥖

Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 4
Calories: ~650 per serving

🛒 Ingredients

For the Chicken Marinade:

500g chicken breast or thighs 🍗, cut into chunks

150g plain yogurt 🥛

2 garlic cloves 🧄, minced

1 tbsp ginger, grated

1 tsp garam masala

1 tsp cumin

1 tsp paprika

1 tsp turmeric

Salt & pepper

For the Sauce:

2 tbsp butter 🧈

1 tbsp oil 🫒

1 onion 🧅, finely chopped

3 garlic cloves 🧄, minced

1 tbsp ginger, grated

2 tsp garam masala

1 tsp cumin

1 tsp chili powder 🌶 (adjust to taste)

400g canned tomatoes 🍅, pureed

200ml heavy cream 🥛 or coconut milk 🥥

2 tbsp tomato paste

Salt & pepper

To Serve:

2 cups cooked basmati rice 🍚

Fresh naan bread 🫓

Fresh coriander 🌿 for garnish

👨‍🍳 Instructions

Marinate chicken in yogurt, garlic, ginger, and spices for at least 30 minutes (overnight is best). Heat butter and oil in a pan, cook onions until soft, then add garlic, ginger, and spices. Stir in tomato paste and pureed tomatoes, simmer for 10 minutes. Add cream and stir until smooth. Meanwhile, grill or pan-fry chicken pieces until lightly charred, then add them to the sauce. Simmer another 10 minutes until thick and creamy. Serve with hot rice, naan, and garnish with fresh coriander.

💡 Notes & Variations

Swap chicken for paneer or tofu for a vegetarian version.

Add extra chili for heat.

Use coconut cream for a dairy-free option.

11/01/2025

Savory 🍄 Chicken, Mushroom & Carrot Stir-Fry with Rice

Prep Time: 15 mins
Cook Time: 20 mins
Servings: 4
Calories per serving: ~420

🛒 Ingredients

For the stir-fry:

500 g chicken breast, thinly sliced 🍗

2 tbsp vegetable oil 🛢️

200 g mushrooms, sliced 🍄

2 carrots, sliced into rounds 🥕

1 green bell pepper, sliced 🫑

1 onion, sliced 🧅

2 garlic cloves, minced 🧄

2 tbsp soy sauce 🍶

1 tbsp oyster sauce 🥢

1 tsp sesame oil 🌿

Salt & pepper 🧂

For the rice:

250 g jasmine or basmati rice 🍚

500 ml water 💧

Pinch of salt 🧂

Optional garnish:

Fresh cilantro 🌿

👩‍🍳 Instructions

Cook rice in salted water until fluffy. Heat oil in a wok or skillet, add chicken and cook until lightly browned. Stir in garlic, onion, carrots, bell pepper, and mushrooms, cooking until tender-crisp. Add soy sauce, oyster sauce, sesame oil, salt, and pepper, tossing until well coated. Serve hot with rice and garnish with fresh cilantro.

💡 Notes & Variations

Swap chicken for shrimp, beef, or tofu.

Add broccoli, baby corn, or snap peas for more crunch.

11/01/2025

Funny Husband and Wife Eat Food Trick in Sweet Love

11/01/2025

Sweet Love Funny Husband and Wife Eat Food Trick 😍😊🤔

Monkey Top

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