Kosher in the Kitch!

Kosher in the Kitch! Follow for EASY Delicious Recipes ❤️

09/16/2026

Social anxiety: Shul edition 👀

🍎 2-Ingredient Apple Pie Rugelach! 🍎It doesn’t get easier than this… or more delicious 😋Flaky, golden rugelach filled wi...
09/09/2026

🍎 2-Ingredient Apple Pie Rugelach! 🍎

It doesn’t get easier than this… or more delicious 😋

Flaky, golden rugelach filled with sweet apple pie filling just TWO ingredients and perfect for Rosh Hashanah 🍎🍯

Because holiday baking does NOT need to be complicated 🙌🏻

Ps I linked the bakery boxes I use for my baked goods. It’s especially helpful when you want to bring dessert over on Shabbos or the holidays. Gives it that extra special touch ♡

FULL RECIPE BELOW:

🍎 2-Ingredient Apple Pie Rugelach! 🍎

Ingredients for Rugelach:
Malawach dough (found in frozen section of Kosher supermarket)
Apple pie filling from a can (or from scratch, recipe below)
1 egg (optional)

Cinnamon Glaze:
3/4 cup powdered sugar
1 tablespoon almond milk
1 teaspoon vanilla extract
Optional: add 1/8 teaspoon of cinnamon

Directions:
1. Defrost malawach dough slightly.
2. Cut lines across dough forming triangles. (like a pizza)
3. Place pieces of apple pie filling at the wider end of the dough of triangle, then roll dough inward, from outside rolling towards the center, forming rugelach.
4. Place rugelach on parchment lined baking sheet.
5. Whisk egg then brush over rugelach. (Optional, sprinkle cinnamon sugar on top.)
6. Bake on 375′ for about 15 to 20 minutes or until dough is golden brown.
7. Allow to cool off before drizzling cinnamon glaze on top.

Optional: serve with coconut cinnamon whipped cream, recipe below.

Apple Pie Filling

Ingredients:
2 large apples (gala or granny smith)
1/4 brown sugar
2 teaspoons cinnamon
1/4 teaspoon allspice
2 tablespoons flour
Juice of 1 lemon

Directions:
1. Combine sugar, cinnamon, allspice and flour in a bowl.
2. Peel and dice apples.
3. Combine diced apples with juice of lemon in a bowl.
4. Place sugar mixture over apples and combine well.
5. Puree apple mixture using a hand blender.
6. Using an ice cream scooper, spread apple mixture over malawach dough.
7. Cut lines across dough forming triangles. (like a pizza)
8. Roll slices from the outside largest section going inward, forming rugelach.
9. Place rugelach on parchment lined baking sheet.
10. Whisk egg then brush over rugelach. (Optional, sprinkle cinnamon sugar on top.)
11. Bake on 375′ for about 15 to 20 minutes or until dough is golden brown.
12. Allow to cool off before drizzling cinnamon glaze on top.

Optional: Serve with coconut cinnamon whipped cream

Coconut Cinnamon Whipped Cream

Ingredients:
1 can of full fat coconut milk
3 tablespoons powdered sugar
1 teaspoon vanilla
1/4 teaspoon cinnamon

Directions:
1. Refrigerate coconut milk overnight.
2. Open can and scoop out the solid coconut cream that forms on top. (Reserve the coconut water for a smoothie!) 3. Using a cold metal bowl and cold beaters (place both in freezer for about 10 minutes before making whipped coconut cream) beat the coconut cream until soft peaks form.
4. Add powdered sugar, vanilla and cinnamon and continue beating until combined.

Apple Pie Stuffed Crumb Muffins 🧁🍎If I had to bake just ONE dessert for Rosh Hashanah, this would be it 😋Classic yellow ...
09/09/2026

Apple Pie Stuffed Crumb Muffins 🧁🍎

If I had to bake just ONE dessert for Rosh Hashanah, this would be it 😋

Classic yellow cupcakes stuffed with cinnamon-laced apple pie filling, topped with a crumb layer that melts in your mouth. Oh! And let’s not forget the cinnamon glaze drizzled on top 🤤

The perfect way to say, “Let’s have a sweet (and tasty!) new year.” 🍎🍯♡

P.S. I linked the cupcake liners I use AND my cupcake containers! If you’re bringing dessert over the holiday, the packaging makes them look like you picked them up from a bakery 🧁

FULL recipe below:

Apple Pie Stuffed Crumb Muffins

Ingredients:

Muffin Ingredients:
2 cups of flour
1 and 1/3 cup of sugar
3 teaspoon baking powder
1 teaspoon salt
1/2 cup of oil
1 cup of orange juice
2 eggs
1 teaspoon vanilla extract

Apple Pie Filling:
2 large apples (gala or granny smith)
1/4 cup brown sugar
2 teaspoons cinnamon
1/4 teaspoon allspice (or nutmeg)
2 tablespoons flour
Juice of 1 lemon

Dice and peel apples and combine with remaining ingredients.

Crumb Mixture:
1 cup of flour
1 cup of light brown sugar
1/2 cup of margarine
1/4 teaspoon cinnamon

Combine ingredients using hands until you get a crumb texture.

Cinnamon Glaze:
3/4 cup powdered sugar
1 T almond milk
1 t vanilla extract
1/8 teaspoon cinnamon

Combine ingredients until smooth.

Directions:
Combine cupcake ingredients in a large mixing bowl. Fill cupcake liners with about 1/4 cup batter for each muffin. ( I use an ice cream scooper) Add a tablespoon of apple pie filling to center of each muffin. Place crumb mixture on top of each muffin. Bake on 350′for about 23 to 25 minutes. Allow to cool off before drizzling cinnamon glaze on top of muffins.

09/07/2026

Something savory for Rosh Hashanah! Sticky Honey Drumsticks 🍗 🍯 These sweet and sticky honey-soy glazed drumsticks are easy to make and perfect for a holiday meal, Shabbat dinner, or weeknight dinner. 🍗 🍯

Ingredients
8 chicken drumsticks
¼ cup soy sauce
¼ cup honey
1 teaspoon crushed ginger
1 teaspoon crushed garlic
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon Montreal steak seasoning, or ¼ teaspoon black pepper

Directions
1. Preheat oven to 350°F.
2. In a small bowl, combine the soy sauce, honey, garlic, and ginger. Set aside.
3. Place the chicken drumsticks in a large baking dish. Drizzle with olive oil and season with salt and Montreal steak seasoning.
4. Bake for 15 minutes, then pour the honey-soy sauce over the chicken. Continue baking for an additional 40 minutes, or until the chicken is cooked through and nicely glazed.
5. Serve warm with extra sauce spooned over the top.

🍎🍪 Apple Pie Stuffed Cookies for Rosh Hashanah! 🍪🍎Soft, delicious cookies stuffed with gooey apple pie filling the perfe...
09/06/2026

🍎🍪 Apple Pie Stuffed Cookies for Rosh Hashanah! 🍪🍎

Soft, delicious cookies stuffed with gooey apple pie filling the perfect treat for a sweet new year!

Ingredients:

Sugar Cookie Dough:
2/3 cup sugar
1/2 cup oil
2 eggs
1 teaspoon vanilla
2 1/2 cups flour
2 teaspoons baking powder

Apple Pie Filling:
2 large apples (gala or granny smith)
1/4 cup brown sugar
2 teaspoons cinnamon
1/4 teaspoon allspice
2 tablespoons flour
Juice of 1 lemon

Directions:
1. Peel and dice apples.
2. Combine diced apples with brown sugar, cinnamon, allspice, flour and lemon.
3. Place diced apples in a sauce pan with margarine and cook until apples are softened.
4. Cream together sugar, oil, eggs and vanilla.
5. Slowly add flour and baking powder. Mix together. The dough might be crumbly, use your hands to smooth it out and combine it. (if the dough is sticky add an additional 1/4 cup flour)
6. Roll dough out on floured surface (about 1/4 to 1/8 thick. Not too thick since then the circles are hard to shape and will open up. Not too thin since then it will rip when shaping or filling)
7. Cut circles out using a donut cutter, cookie cutter or the rim of a large glass cup or mason jar.
8. Fill center with apple pie filling
9. Cut out thin strips of dough to place over circles, like a pie.
10. Bake on 350′ for 10 to 12 minutes depending on how soft or crispy you want them. I like them super soft so I take them out at about 10 minutes.
11. Top with powdered sugar.

Rosh Hashanah hosting, but make it EASY 🍯✨Honey Cake in a Jar! This simple honey cake is cut into cubes and layered with...
09/06/2026

Rosh Hashanah hosting, but make it EASY 🍯✨

Honey Cake in a Jar! This simple honey cake is cut into cubes and layered with dairy-free whipped cream for the cutest individual desserts.

Make them ahead for an easy, delicious Rosh Hashanah dessert everyone will love! Shana Tova! 🍎🍯

Honey Cake

Ingredients:
5 eggs
3 cups white sugar
1 cup canola oil
1/2 cup honey
2 teaspoons cinnamon
3 1/2 teaspoons baking soda
16 oz apple sauce
1 cup of hot water combined with 3 teaspoons instant coffee
5 cups of flour

Directions:
Combine ingredients in a large bowl until smooth. Bake in two 9×13 pans on 350′ until top is set and golden, about 45minutes to an hour. Allow cake to cool off before cutting into small cubes and layering in a serving dish or jar with coconut whipped cream. Top with cinnamon.

Coconut Cinnamon Whipped Cream

Ingredients:
1 can of full fat coconut milk
3 tablespoons powdered sugar
1 teaspoon vanilla
1/4 teaspoon cinnamon

Directions:
Refrigerate coconut milk overnight. Open can and scoop out the solid coconut cream that forms on top. (Reserve the coconut water for a smoothie!) Using a cold metal bowl and beaters (place both in freezer for about 10 minutes before making whipped coconut cream) beat the coconut cream until soft peaks form. Add powdered sugar, vanilla and cinnamon and continue beating until combined.

Rosh Hashanah is this week. Let’s cook! 🍯 🥕 These Candied Carrots aka Tzimmes are EASY, delicious, and perfect for a swe...
09/06/2026

Rosh Hashanah is this week. Let’s cook! 🍯 🥕 These Candied Carrots aka Tzimmes are EASY, delicious, and perfect for a sweet new year! 🥕🍯

Comment “CARROTS” and I’ll send you the recipe OR grab it below 👇🏻

This dish is Tzimmes {Candied Carrots} My mother loved serving this sweet dish and I loved eating it. Scooped over creamy mashed potatoes or with a slice of crispy edged potato kugel, each bite was deliciously sweet and tasted like candy. Enjoy this recipe for Rosh Hashana as you create your own memories around the holiday table ❤

RECIPE

Ingredients:
1 teaspoon cooking oil
4 to 6 carrots, thinly sliced into rounds
3 tablespoons honey
4 tablespoons sugar
1/4 cup orange juice
Dash of salt

Directions:
Cook carrots in oil for 15 minutes. Add honey, sugar, orange juice and salt to pot. Combine well and and cook over low flame for an hour, stirring every so often so it doesn’t stick to pot. Optional, add 2 slices pineapple (or 1/4 cup pineapple chunks) and cook for an additional 10 minutes.

09/02/2026

Apple Pie Pop Tarts with Cinnamon Icing 🤤 fresh from the oven these were DEVOURED! No time for a proper photo shoot. You MUST make this for Rosh Hashanah it’s simply delicious 😋 Recipe below 👇🏻

Follow Nina Safar | Kosher Food Blogger for MORE recipes! ❤️

Ingredients:
Puff Pastry dough, thawed
1 tablespoon margarine (canola oil or coconut oil can also be used)
1 egg, whisked

Apple Pie Filling:
2 large apples (gala or granny smith)
1/4 cup brown sugar
2 teaspoons cinnamon
1/4 teaspoon allspice
2 tablespoons flour
Juice of 1 lemon

Cinnamon Glaze:
3/4 cup powdered sugar
1 T almond milk
1 t vanilla extract
1/8 teaspoon cinnamon

Directions:
1. Peel and dice apples.
2. Combine diced apples with brown sugar, cinnamon, allspice, flour and lemon.
3. Place diced apples in a sauce pan with margarine and cook until apples are softened.
4. Place thawed puff pastry on floured surface.
4. Slice down lengthwise and then across, forming rectangles.
5. Place apple pie filling on half of the rectangles. Cover with the remaining rectangles.
6. Using a fork, press down around the edges.
7. Brush tops of puff pastry with whisked egg.
8. Place on parchment lined baking sheet and bake on 350′ for about 20 to 25 minutes or until puff pastry is lightly puffed and cooked.
9. Allow to cool off before topping with cinnamon glaze.

Follow Nina Safar | Kosher Food Blogger for MORE recipes! ❤️

Address

Los Angeles, CA

Website

Alerts

Be the first to know and let us send you an email when Kosher in the Kitch! posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category