09/30/2026
100% Clean 3-Ingredient Jiggly Yogurt Cake for TWO! ☁️🍮✨
If you mix plain Greek yogurt, eggs, and cornstarch, you get the absolute softest, most elastic cloud cake ever! Zero refined flour, zero refined sugar, flourless, and packed with protein! 🤤👇
🥣 THE EXACT RATIO (Serves 2):
200g Plain Strained Greek Yogurt
2 Fresh Eggs (Separated yolks and whites)
20g Cornstarch (or Rice starch)
35g Raw Honey or Maple Syrup
1 tsp Fresh Lemon Juice (Crucial for fluffy meringue structure)
½ tsp Vanilla Extract
👩🍳 STEP-BY-STEP:
1️⃣ In a bowl, whisk Greek yogurt, egg yolks, honey, cornstarch, and vanilla until smooth.
2️⃣ In a separate clean bowl, whip egg whites with lemon juice until stiff, glossy peaks form.
3️⃣ Gently fold the whipped whites into the yogurt mixture in 3 batches until airy and combined.
4️⃣ Pour into a parchment-lined 12 cm pan. Place inside a larger baking dish filled with 1 inch of hot water (Bain-Marie).
5️⃣ Bake at 160°C (320°F) for 35 minutes. Let it cool slightly, watch it jiggle, and enjoy!
💬 COMMENT “JIGGLY” below for the full calorie and macro breakdown for 2! 🤫👇
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