How Activists Are Restricting Use of a Major Pesticide
If you don’t already eat an organic diet, now may be the time to start. The world’s most popular and widely used herbicide, Glyphosate, has now been deemed, by the World Health Organization, as being extremely harmful and “probable carcinogen”. While you may inevitably still be exposed to small amounts of it, eating an organic diet will significantly limit your exposure to this harmful toxin. Luckily, environmental activists have been hard at work trying to limit, and ultimately stop, the use of this deadly chemical.
Glyphosate use has risen with the adoption of GM crops, but Hawaii environmentalists have found a novel way to curb its use